Hostname: page-component-cb9f654ff-p5m67 Total loading time: 0 Render date: 2025-08-03T23:15:37.713Z Has data issue: false hasContentIssue false

Nutritional Pattern of the Diet on the Eve of Decontrol

Published online by Cambridge University Press:  28 February 2007

Dorothy F. Hollingsworth
Affiliation:
Scientific Adviser's Division, Ministry of Food, Great Westminster House, Horseferry Road, London, S.W.I
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
The National Food Survey of Great Britain
Copyright
Copyright © The Nutrition Society 1955

References

British Medical Association: Committee on Nutrition (1950). Report of the Committee on Nutrition. London: British Medical Association.Google Scholar
Brown, J. A. C. (1955). Proc. Nutr. Soc. 14, 63.CrossRefGoogle Scholar
Crawford, W. & Broadley, H. (1938). The People's Food. London: William Heinemann Ltd.Google Scholar
Gibson, E. H., Readman, W. L. & Warnock, G. M. (1955). Proc. Nutr. Soc. 14,80.CrossRefGoogle Scholar
Hollingsworth, D. F. (1951). Brit. J. Nutr. 5, 392.CrossRefGoogle Scholar
Ministry of Food (1953). Bull. Minist. Fd Lond., no. 723, p. 8.Google Scholar
Ministry of Food : National Food Survey Committee (1952). Domestic Food Consumption and Expenditure, 1950. London: H.M. Stationery Office.Google Scholar
Ministry of Food: National Food Survey Committee (1954). Domestic Food Consumption and Expenditure, 1952. London: H.M. Stationery Office.Google Scholar
Ministry of Health: Advisory Committee on Nutrition (1937). First Report. London: H.M. Stationery Office.Google Scholar
Orr, J. B. (1936). Food, Health and Income. London: Macmillan and Co. Ltd.Google Scholar
Sherman, H. C. (1946). Chemistry of Food and Nutrition, 7th ed. New York: The Macmillan Company.Google Scholar
Sherman, H. C. & Lanford, C. S. (1943). Essentials of Nutrition, 2nd ed. New York: The Macmillan Company.Google Scholar