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Some effects of processing and storage on the nutritive value of milk and milk products

  • B. A. Rolls (a1) and J. W. G. Porter (a1)
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References
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Burton, H., Ford, J. E., Perkin, A. G., Porter, J. W. G., Scott, K. J., Thompson, S. Y., Toothill, J. & Edwards-Webb, J. D. (1970). J. Dairy Res. 37, 529.
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Murthy, G. K., Campbell, J. E. Jr, Mazurovsky, E. B. & Edmondson, L. F. (1962). U.S. Pat. no. 3 020 161.
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van den Bruel, A. M. R., Jenneskens, P. J. & Mol, J. J. (1972). Ned. Melk- en Zuiveltijdschr. 26, 19.
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Proceedings of the Nutrition Society
  • ISSN: 0029-6651
  • EISSN: 1475-2719
  • URL: /core/journals/proceedings-of-the-nutrition-society
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