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Some effects of processing and storage on the nutritive value of milk and milk products

Published online by Cambridge University Press:  28 February 2007

B. A. Rolls
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
J. W. G. Porter
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading RG2 9AT
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Abstract

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Type
Symposium on ‘The Effect of Processing on the Nutritive Value of Food’
Copyright
Copyright © The Nutrition Society 1973

References

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