Stringhini, S, Sabia, S, Shipley, M
et al. (2010) Association of socioeconomic position with health behaviors and mortality. JAMA
World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Joint WHO/FAO Expert Consultation. WHO Technical Report Series no. 916. Geneva: WHO.
Darmon, N & Drewnowski, A (2008) Does social class predict diet quality?
Am J Clin Nutr
Worsley, A, Blasche, R, Ball, K
et al. (2003) Income differences in food consumption in the 1995 Australian National Nutrition Survey. Eur J Clin Nutr
Worsley, A, Blasche, R, Ball, K
et al. (2004) The relationship between education and food consumption in the 1995 Australian National Nutrition Survey. Public Health Nutr
Hu, FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol
Russell, J, Flood, V, Rochtchina, E
et al. (2012) Adherence to dietary guidelines and 15-year risk of all-cause mortality. Br J Nutr
Alkerwi, A (2014) Diet quality concept. Nutrition
Mullie, P, Clarys, P, Hulens, M
et al. (2010) Dietary patterns and socioeconomic position. Eur J Clin Nutr
Loughrey, K, Basiotis, P & Zizza, C (2001) Profiles of selected target audiences: promoting the Dietary Guidelines for Americans. Fam Econ Nutr Rev
Dynesen, AW, Haraldsdottir, J, Holm, L
et al. (2003) Sociodemographic differences in dietary habits described by food frequency questions – results from Denmark. Eur J Clin Nutr
McNaughton, SA, Ball, K, Crawford, D
et al. (2008) An index of diet and eating patterns is a valid measure of diet quality in an Australian population. J Nutr
Collins, CE, Young, AF & Hodge, A (2008) Diet quality is associated with higher nutrient intake and self-rated health in mid-aged women. J Am Coll Nutr
Dunstan, DW, Zimmet, PZ, Welborn, TA
et al. (2002) The Australian Diabetes, Obesity and Lifestyle Study (AusDiab) – methods and response rates. Diabetes Res Clin Pract
Black, A (2000) Critical evaluation of energy intake using the Goldberg cut-off for energy intake:basal metabolic rate. A practical guide to its calculation, use and limitations. Int J Obes Relat Metab Disord
De Vos, K & Zaidi, MA (1997) Equivalence scale sensitivity of poverty statistics for the member states of the European Community. Rev Income Wealth
Trewin, D (2001) Information Paper – Census of Population and Housing: Socio-Economic Indexes for Areas Australia 2001. Canberra: Australian Bureau of Statistics.
Hodge, A, Patterson, AJ, Brown, WJ
et al. (2000) The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation. Aust N Z J Public Health
McNaughton, SA, Dunstan, DW, Ball, K
et al. (2009) Dietary quality is associated with diabetes and cardio-metabolic risk factors. J Nutr
Smith, AS, Kellett, E & Schmerlaib, Y (1998) Australian Guide to Healthy Eating. Canberra: Commonwealth Department of Health and Family Services.
Australian Institute of Health and Welfare (2003) The Active Australia Survey: A Guide and Manual for Implementation, Analysis and Reporting. Canberra: AIHW.
Armstrong, T, Bauman, A & Davies, J (2000) Physical Activity Patterns of Australian Adults. Results of the 1999 National Physical Activity Survey. Canberra: AIHW.
Martelin, T (1994) Mortality by indicators of socioeconomic status among the Finnish elderly. Soc Sci Med
Galobardes, B, Shaw, M, Lawlor, DA
et al. (2006) Indicators of socioeconomic position (part 2). J Epidemiol Community Health
Malon, A, Deschamps, V, Salanave, B
et al. (2010) Compliance with French nutrition and health program recommendations is strongly associated with socioeconomic characteristics in the general adult population. J Am Diet Assoc
Le, J, Dallongeville, J, Wagner, A
et al. (2013) Attitudes toward healthy eating: a mediator of the educational level–diet relationship. Eur J Clin Nutr
Wardle, J, Parmenter, K & Waller, J (2000) Nutrition knowledge and food intake. Appetite
Caraher, M, Dixon, P, Lang, T
et al. (1998) Access to healthy foods: part I. Barriers to accessing healthy foods: differentials by gender, social class, income and mode of transport. Health Educ J
Ball, K, Crawford, D & Mishra, G (2006) Socio-economic inequalities in women’s fruit and vegetable intakes: a multilevel study of individual, social and environmental mediators. Public Health Nutr
Drewnowski, A & Darmon, N (2005) Food choices and diet costs: an economic analysis. J Nutr
Turrell, G & Kavanagh, AM (2006) Socio-economic pathways to diet: modelling the association between socio-economic position and food purchasing behaviour. Public Health Nutr
Oakes, ME & Slotterback, CS (2002) The good, the bad, and the ugly: characteristics used by young, middle-aged, and older men and women, dieters and non-dieters to judge healthfulness of foods. Appetite
Wardle, J, Haase, AM, Steptoe, A
et al. (2004) Gender differences in food choice: the contribution of health beliefs and dieting. Ann Behav Med
Baker, AH & Wardle, J (2003) Sex differences in fruit and vegetable intake in older adults. Appetite
Michels, KB & Schulze, MB (2005) Can dietary patterns help us detect diet–disease associations?
Nutr Res Rev
McNaughton, SA (2010) Dietary patterns and diet quality: approaches to assessing complex exposures in nutrition. Australas Epidemiol
Giskes, K, Lenthe, Fv F, Brug, HJ
et al. (2004) Dietary intakes of adults in the Netherlands by childhood and adulthood socioeconomic position. Eur J Clin Nutr
Groth, MV, Fagt, S & Brondsted, L (2001) Social determinants of dietary habits in Denmark. Eur J Clin Nutr
Mishra, G, Ball, K, Arbuckle, J
et al. (2002) Dietary patterns of Australian adults and their association with socioeconomic status: results from the 1995 National Nutrition Survey. Eur J Clin Nutr
Park, SY, Murphy, SP, Wilkens, LR
et al. (2005) Dietary patterns using the Food Guide Pyramid groups are associated with sociodemographic and lifestyle factors: the multiethnic cohort study. J Nutr
Robinson, SM, Crozier, SR, Borland, SE
et al. (2004) Impact of educational attainment on the quality of young women’s diets. Eur J Clin Nutr
Lazarou, C & Newby, PK (2011) Use of dietary indexes among children in developed countries. Adv Nutr
Cade, J, Thompson, R, Burley, V
et al. (2002) Development, validation and utilization of food frequency questionnaires – a review. Public Health Nutr
Clifton, PM, Chan, L, Moss, CL
et al. (2011) Beverage intake and obesity in Australian children. Nutr Metab
Waijers, PM, Feskens, EJ & Ocke, MC (2007) A critical review of predefined diet quality scores. Br J Nutr
Arvaniti, F & Panagiotakos, DB (2008) Healthy indexes in public health practice and research: a review. Crit Rev Food Sci Nutr
Ludwig, DS & Friedman, MI (2014) Increasing adiposity: consequence or cause of overeating?
Mozaffarian, D (2012) Nutrition and cardiovascular disease. In
Braunwald’s Heart Disease: A
Textbook of Cardiovascular Medicine
, 9th ed., Chapter 48 [RO Bonow, DL Mann, DP Zipes et al., editors]. Philadelphia, PA: Elsevier/Saunders.
Ekholm, O, Gundgaard, J, Rasmussen, NK
et al. (2010) The effect of health, socio-economic position, and mode of data collection on non-response in health interview surveys. Scand J Public Health
Marmot, M, Goldblatt, P, Boyce, T
et al. (2010) Fair Society, Healthy Lives. London: Department of Health.
Beauchamp, A, Backholer, K, Magliano, DJ
et al. (2014) The effect of obesity prevention interventions according to socioeconomic position: a systematic review. Obes Rev