This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
3 KS Sidhu , Health benefits and potential risks related to consumption of fish or fish oil. Regulatory Toxicology and Pharmacology 2003; 38: 336–44.
9 S Leek , S Maddock , G Foxall , E Lund , P Amiano , M Dorronsoro . Determinants of fish consumption. British Food Journal 2000; 102: 18–39
10 T Trondsen , J Scholderer , E Lund , AE Eggen , Perceived barriers to consumption of fish among Norwegian women Appetite 2003; 41(3): 301–14.
11 W Verbeke , I Vackier , Individual determinants of fish consumption in Belgium: application of the theory of planned behaviour. Appetite 2005; 44(1): 67–82.
12 PM Kris-Etherton , WS Harris , LJ Appel . Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease. Circulation 2002; 106: 2747–57.
13 PM Kris-Etherton , WS Harris , LJ Appel . Omega-3 fatty acids and cardiovascular disease – new recommendations from the American Heart Association. Arteriosclerosis, Thrombosis, and Vascular Biology 2003; 23: 151–2.
14 B Vrijens , S De Henauw , K Dewettinck , W Talloen , L Goeyens , G De Backer , Probabilistic intake assessment and body burden estimation of dioxin-like substances in background conditions and during a short food contamination episode. Food Additives and Contaminants 2002; 19: 687–700.
15 LJ Frewer , C Howard , D Hedderley , R Shepherd . The elaboration likelihood model and communication about food risks. Risk Analysis 1997; 17: 759–70.
16 J Burger , MH McDermott , C Chess , E Bochenek , M Perez-Lugo , KK Pflugh . Evaluating risk communication about fish consumption advisories: efficacy of a brochure versus a classroom lesson in Spanish and English. Risk Analysis 2003; 23: 791–803.
17 A Alhakami , P Slovic . A psychological study of the inverse relationship between perceived risk and perceived benefit. Risk Analysis 1994; 14: 1085–96.
18 M Siegrist , G Cvetkovich . Better negative than positive? Evidence of a bias for negative information about possible health dangers. Risk Analysis 2001; 21: 199–206.
19 C Carson , C Hassel . Educating high risk Minnesotans about dietary fats, blood cholesterol and heart diseases. Journal of the American Dietetic Association 1994; 94: 659–60.
21 H Kinnucan , H Xiao , CH Hsia , J Jackson . Effect of health information and generic advertising on US meat demand. American Journal of Agricultural Economics 1997; 79: 13–23.
22 RW Mizerski . An attribution explanation of the disproportionate influence of unfavorable information. Journal of Consumer Research 1982; 9: 301–10.
23 W Verbeke , RW Ward . A fresh meat almost ideal demand system incorporating negative TV press and advertising impact. Agricultural Economics 2001; 25: 359–74.
27 EAM de Deckere , O Korver , PM Verschuren , MB Katan . Health aspects of fish and n–3 polyunsaturated fatty acids from plant and marine origin. European Journal of Clinical Nutrition. 1998; 52: 749–53.
28 SP Whelton , J He , PK Whelton , P Munter , Meta-analysis of observational studies on fish intake and coronary heart disease. American Journal of Cardiology 2004; 93: 1119–23.
31 CPJ Caygill , A Charlett , MJ Hill . Fat, fish, fish oil and cancer. British Journal of Cancer 1996; 74: 159–64.
32 S Sasaki , M Horacsek , H Kesteloot . An ecological study of the relationship between dietary-fat intake and breast-cancer mortality. Preventive Medicine 1993; 22: 187–202.
33 NJ Salem , RJ Pawlosky . Docosahexaenoic acid is an essential nutrient in the nervous system. Journal of Nutritional Science and Vitaminology 1992; 38: 153–6.
34 Y Tanaka , T Funada , J Hirano , R Hashizume . Triacylglycerol specificity of Candida cylindracea lipase: effect of docosahexaenoic acid on resistance of triacylglycerol to lipase. Journal of the American Oil Chemists' Society 1993; 70: 1031–4.
35 H Karl , U Ruoff , A Bluthgen . Levels of dioxins in fish and fishery products on the German market. Chemosphere 2002; 49: 765–73.
37 DJ Alderman , TS Hastings . Antibiotic use in aquaculture: development of antibiotic resistance – potential for consumers' health risks. International Journal of Food Science and Technology 1998; 33: 139–55.
40 H Karl , H Kuhlmann , U Ruoff , Transfer of PCDDs and PCDFs into the edible parts of farmed rainbow trout, Oncorhynchus mykiss (Walbaum), via feed. Aquaculture Research 2003; 34: 1009–14.