YangQ, LiuT, KuklinaEV
et al. (2011) Sodium and potassium intake and mortality among US adults: prospective data from the Third National Health and Nutrition Examination Survey. Arch Intern Med
CookNR, ObarzanekE, CutlerJA
et al. (2009) Joint effects of sodium and potassium intake on subsequent cardiovascular disease: the Trials of Hypertension Prevention follow-up study. Arch Intern Med
StrazzulloP, D'EliaL, KandalaN-B
et al. (2009) Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ
Bibbins-DomingoK, ChertowGM, CoxsonPG
et al. (2010) Projected effect of dietary salt reductions on future cardiovascular disease. N Engl J Med
AsariaP, ChisholmD, MathersC
et al. (2007) Chronic disease prevention: health effects and financial costs of strategies to reduce salt intake and control tobacco use. Lancet
PalarK & SturmR (2009) Potential societal savings from reduced sodium consumption in the US adult population. Am J Health Promot
MattesRD & DonnellyD (1991) Relative contributions of dietary sodium sources. J Am Coll Nutr
World Health Organization (2010) Strategies to Monitor and Evaluate Population Sodium Consumption and Sources of Sodium in the Diet: Report of a Joint Technical Meeting Convened by WHO and the Government of Canada, October 2010. Geneva: WHO; available at http://whqlibdoc.who.int/publications/2011/9789241501699_eng.pdf
LegeticB & CampbellN (2011) Reducing salt intake in the Americas: Pan American Health Organization actions. J Health Commun
GrimesCA, RiddellLJ & NowsonCA (2009) Consumer knowledge and attitudes to salt intake and labelled salt information. Appetite
WebsterJL, LiN, DunfordEK
et al. (2010) Consumer awareness and self-reported behaviours related to salt consumption in Australia. Asia Pac J Clin Nutr
CharitonK, YeatmanH, HouwelingF
et al. (2010) Urinary sodium excretion, dietary sources of sodium intake and knowledge and practices around salt use in a group of healthy Australian women. Aust N Z J Public Health
ParmenterK & WardleJ (1999) Development of a general nutrition knowledge questionnaire for adults. Eur J Clin Nutr
WorsleyA (2002) Nutrition knowledge and food consumption: can nutrition knowledge change food behaviour?
Asia Pac J Clin Nutr
11, Suppl. 3, S579–S585.
VanderStoepSW & JohnsonDD (2008) Research Methods for Everyday Life: Blending Qualitative and Quantitative Approaches. San Francisco, CA: Jossey-Bass.
DillmanDA (2007) Internet, Mail, and Mixed-mode Surveys: The Tailored Design Method, 2nd ed. Hoboken, NJ: John Wiley & Sons Inc.
MarshallS, BowerJA & SchröderMJA (2007) Consumer understanding of UK salt intake advice. Br Food J
ParmenterK & WardleJ (2000) Evaluation and design of nutrition knowledge measures. J Nutr Educ
KemmJ (1991) Health education and the problem of knowledge. Health Promot Int
AjzenI (1991) The theory of planned behavior. Organ Behav Hum Decis Process
DunfordE, WebsterJ, BarziF
et al. (2010) Nutrient content of products served by leading Australian fast food chains. Appetite
OosterhofA (2001) Classroom Applications of Educational Measurement, 3rd ed. Upper Saddle River, NJ: Merrill.
ChurchillGAJr (1979) A paradigm for developing better measures of marketing constructs. J Mark Res
NunnallyJC & BernsteinIH (1994) Construction of conventional test. In Psychometric Theory, 3rd ed., pp. 293–334 [J Vaicunas and JR Belser, editors] New York: McGraw Hill.
SappSG & JensenHH (1997) Reliability and validity of nutrition knowledge and diet–health awareness tests developed from the 1989–1991 diet and health knowledge surveys. J Nutr Educ
Dickson-SpillmannM & SiegristM (2011) Consumers’ knowledge of healthy diets and its correlation with dietary behaviour. J Hum Nutr Diet
KimGH & LeeHM (2009) Frequent consumption of certain fast foods may be associated with an enhanced preference for salt taste. J Hum Nutr Diet
MehrensWA & LehmannIJ (1973) Measurement and Evaluation in Education and Psychology. New York: Holt, Rinehart and Winston, Inc.
HendrieGA, CoxDN & CoveneyJ (2008) Validation of the general nutrition knowledge questionnaire in an Australian community sample. Nutr Diet
HendrieGA, CoveneyJ & CoxD (2008) Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample. Public Health Nutr
VenterI (2008) Construction of a valid and reliable test to determine knowledge on dietary fat of higher-educated young adults. S Afr J Clin Nutr
BrownIJ, TzoulakiI, CandeiasV
et al. (2009) Salt intakes around the world: implications for public health. Int J Epidemiol
SmithSL, QuandtSA, ArcuryTA
et al. (2006) Aging and eating in the rural, southern United States: beliefs about salt and its effect on health. Soc Sci Med
MittelmarkMB & SternbergB (1985) Assessment of salt use at the table: comparison of observed and reported behavior. Am J Public Health
JefferyP, NowsonC, RiddellL
et al. (2012) Salt intake in Victorian adults. Presented at Seminar – World Salt Awareness Week, Melbourne, Victoria, 26 March 2012.