Inzucchi S, Bergenstal R, Buse J
et al. (2012) Management of hyperglycaemia in type 2 diabetes: a patient-centered approach. Position statement of the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD). Diabetologia
Nagelkerk J, Reick K & Meengs L (2006) Perceived barriers and effective strategies to diabetes self-management. J Adv Nurs
Yannakoulia M (2006) Eating behavior among type 2 diabetic patients: a poorly recognized aspect in a poorly controlled disease. Rev Diabet Stud
Connor H, Bunn E & McGough N (2004) Why do people with diabetes contact Diabetes UK for dietary advice?
Pract Diabetes Int
National Institute for Health and Care Excellence (2015) Type 2 Diabetes in Adults. London: NICE.
McClinchy J, Dickinson A, Barron D
et al. (2011) Practitioner and lay perspectives of the service provision of nutrition information leaflets in primary care. J Hum Nutr Diet
Jansink R, Braspenning J, van der Weijden T
et al. (2010) Primary care nurses struggle with lifestyle counseling in diabetes care: a qualitative analysis. BMC Fam Pract
Phillips K, Wood F, Spanou C
et al. (2012) Counselling patients about behaviour change: the challenge of talking about diet. Br J Gen Pract
Parry Strong A, Lyon J, Stern K
et al. (2014) Five-year survey of Wellington practice nurses delivering dietary advice to people with type 2 diabetes. Nutr Diet
Fries E, Edinboro P, McClish D
et al. (2005) Randomized trial of a low-intensity dietary intervention in rural residents: the Rural Physician Cancer Prevention Project. Am J Prev Med
Delichatsios HK, Hunt MK, Lobb R
et al. (2001) EatSmart: efficacy of a multifaceted preventive nutrition intervention in clinical practice. Prev Med
England CY, Andrews RC, Jago R
et al. (2015) A systematic review of brief dietary questionnaires suitable for clinical use in the prevention and management of obesity, cardiovascular disease and type 2 diabetes. Eur J Clin Nutr
Roe L, Strong C, Whiteside C
et al. (1994) Dietary intervention in primary care: validity of the DINE method for diet assessment. Fam Pract
Heller RF, Tunstall Pedoe HD & Rose G (1981) A simple method of assessing the effect of dietary advice to reduce plasma cholesterol. Prev Med
Keeney S, Hasson F & McKenna HP (2011) The Delphi Technique in Nursing and Health Research. Chichester: Wiley-Blackwell.
Dyson PA, Kelly T, Deakin T
et al. (2011) Diabetes UK evidence-based nutrition guidelines for the prevention and management of diabetes. Diabetic Med
Andrews RC, Cooper AR, Montgomery AA
et al. (2011) Diet or diet plus physical activity versus usual care in patients with newly diagnosed type 2 diabetes: the Early ACTID randomised controlled trial. Lancet
England CY, Andrews R, Jago R
et al. (2014) Changes in reported food intake in adults with type 2 diabetes in response to a nonprescriptive dietary intervention. J Hum Nutr Diet
Wreiden WL & Barton KL (2006) Calculation and Collation of Typical Food Portion Sizes for Adults Aged 19–64 and Older People Aged 65 and Over. Final Technical Report to the Food Standards Agency. http://www.foodbase.org.uk/results.php?f_report_id=82 (accessed April 2010).
Public Health England (2015) Composition of Foods Integrated Dataset. London: Public Health England.
Streiner DL & Norman GR (2008) Health Measurement Scales: A Practical Guide to Their Development and Use, 4th ed. New York: Oxford University Press.
Landis JR & Koch GG (1977) The measurement of observer agreement for categorical data. Biometrics
Svilaas A, Strom EC, Svilaas T
et al. (2002) Reproducibility and validity of a short food questionnaire for the assessment of dietary habits. Nutr Metab Cardiovasc Dis
Schroder H, Fito M, Estruch R
et al. (2011) A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women. J Nutr
Cade JE, Burley VJ, Warm DL
et al. (2004) Food-frequency questionnaires: a review of their design, validation and utilisation. Nutr Res Rev
Thompson FE & Subar AF (2012) Dietary assessment methodology. In
Nutrition in the Prevention and Treatment of Disease
, pp. 5–46 [AM Coulston, CJ Boushey, M Ferruzzi et al., (editors]. New York: Elsevier Science.
Hedrick V, Dietrich A, Estabrooks P
et al. (2012) Dietary biomarkers: advances, limitations and future directions. Nutr J
Poslusna K, Ruprich J, de Vries JHM
et al. (2009) Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice. Br J Nutr
101, Suppl. S2, S73–S85.
Yaroch AL, Tooze J, Thompson FE
et al. (2012) Evaluation of three short dietary instruments to assess fruit and vegetable intake: the National Cancer Institute’s food attitudes and behaviors survey. J Acad Nutr Diet
Mainvil LA, Horwath CC, McKenzie JE
et al. (2011) Validation of brief instruments to measure adult fruit and vegetable consumption. Appetite
Roark RA & Niederhauser VP (2013) Fruit and vegetable intake: issues with definition and measurement. Public Health Nutr
Lemon CC, Lacey K, Lohse B
et al. (2004) Outcomes monitoring of health, behavior, and quality of life after nutrition intervention in adults with type 2 diabetes. J Am Diet Assoc
Pastors JG, Warshaw H, Daly A
et al. (2002) The evidence for the effectiveness of medical nutrition therapy in diabetes management. Diabetes Care
Harding S (2011) Dietitians in primary care promote weight loss and glycated haemoglobin reductions. J Hum Nutr Diet
Svilaas AP, Johansen SG, Vebenstad G
et al. (2011) Assessment of diet and lifestyle. Tidsskr Nor Laegeforen
Wirt A & Collins CE (2009) Diet quality – what is it and does it matter?
Public Health Nutr