Husby, S, Koletzko, S, Korponay-Szabó, IR
et al. (2012) European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of coeliac disease. J Pediatr Gastroenterol Nutr
54, Suppl. 1, S136–S160.
Fasano, A, Araya, M, Bhatnagar, S
et al. (2008) Federation of International Societies of Pediatric Gastroenterology, Hepatology, and Nutrition Consensus Report on Celiac Disease. J Pediatric Gastroenterol Nutr
Ludivgsson, JF & Green, PH (2011) Clinical management of coeliac disease. J Intern Med
Sette, S, Le Donne, C, Piccinelli, R
et al. (2013) The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy. Int J Food Sci Nutr
Gallagher, E, Gormley, TR & Arendt, EK (2004) Recent advances in the formulation of gluten free cereal based products. Trends Food Sci Technol
Bardella, MT, Fredella, C, Prampolini, L
et al. (2000) Body composition and dietary intakes in adult celiac disease patients consuming a strict gluten free diet. Am J Clin Nutr
Thompson, T (2000) Folate, iron, and dietary fiber contents of the gluten free diet. J Am Diet Assoc
100, Suppl. 11, S1389–S1396.
Thompson, T, Dennis, M, Higgins, LA
et al. (2005) Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods?
J Hum Nutr Diet
Dall’Asta, C, Scarlato, AP, Galaverna, G
et al. (2012) Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet. Mol Nutr Food Res
European Institute of Oncology (2008) Food Composition Database for Epidemiological Studies in Italy, Version 2008. http://www.ieo.it/bda (accessed December 2012).
US Department of Agriculture, Agricultural Research Service (2007) USDA National Nutrient Database for Standard Reference, Release 20. http://www.nal.usda.gov/fnic/foodcomp (accessed December 2012).
Parlamento Europeo e del Consiglio (2006) Regolamento (CE) N. 1924/2006 del Parlamento Europeo e del Consiglio del 20 dicembre 2006 relativo alle indicazioni nutrizionali e sulla salute fornite sui prodotti alimentari. Gazzetta ufficiale dell’Unione europea 30.12.2006, L404/9–L404/25.
Kinsey, L, Burden, ST & Bannerman, E (2008) A dietary survey to determine if patients with celiac disease are meeting current healthy eating guidelines and how their diet compares to that of the British general population. Eur J Clin Nutr
Grehn, S, Fridell, K, Lilliecreutz, M
et al. (2001) Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years. Scand J Nutr
Wild, D, Robins, GG, Burley, VJ
et al. (2010) Evidence of high sugar intake, and low fibre and mineral intake, in the gluten free diet. Aliment Pharmacol Ther
Shepherd, SJ & Gibson, PR (2013) Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease. J Hum Nutr Diet
Hallert, C, Grant, C, Grehn, S
et al. (2012) Evidence of poor vitamin status in coeliac patients on a gluten-free diet for 10 years. Aliment Pharmacol Ther
Reinivuo, H, Bell, S & Ovaskainen, ML (2009) Harmonisation of recipe calculation procedures in European food composition databases. J Food Compost Anal