1Healthy People 2000: National Health Promotion and Disease Prevention Objectives. DHHS (PHS) Publication No. 91–50213. Washington, DC: US Department of Health and Human Services, 1991.
2Bowen D, Clifford CK, Coates R, et al. The Women's Health Trial Feasibility Study in Minority Populations: design and baseline descriptions. Ann. Epidemiol. 1996; 6: 507–19.
3Coates RJ, Bowen DJ, Kristal AR, et al. The Women's Health Trial Feasibility Study in Minority Populations: changes in, dietary intakes. Am. J. Epidemiol. (in press).
4Oberman A, Feng Z, Lewis CE, et al. Response of plasma lipids to a low-fat diet in post-menopausal women: the Women's Health Trial Feasibility Study in Minority Populations (submitted for publication).
5Henderson MM, Kushi LH, Thompson DJ, et al. Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study. Prev. Med. 1990; 19: 115–33.
6Tinker LF, Burrows ER, Henry H, Patterson RE, Rupp JW, Van Horn L. The Women's Health Initiative: overview of, the nutrition components. In: Kris-Etherton P, Krummel D, eds. Nutrition in Women's Health. Frederick, Maryland: Aspen Publishers, 1995: 510–42.
7White E, Shattuck AL, Kristal AR, et al. Maintenance of a low-fat diet: follow-up of the Women's Health Trial. Cancer Epidemiol. Biomarkers Prev. 1992; 1: 315–23.
8Heimendinger J, Feng Z, Emmons K, et al. The Working Well Trial: baseline dietary and smoking behaviors of employees and related worksite characteristics. The Working Well Research Group. Prev. Med. 1995; 24: 180–93.
9Schakel SF, Sievert YA, Buzzard IM. Sources of data for developing and maintaining a nutrient database. J. Am. Diet. Assoc. 1988; 88: 1268–71.
10Kristal AK, Shattuck AL, Williams AE. Food frequency questionnaires for diet intervention research. In: Proceedings of the 17th National Nutrient Databank Conference,June 1992.Washington, DC: International Life Sciences Institute, 1994: 110–25.
11Kristal AR, Feng Z, Coates RJ, Oberman A, George V. Associations of race, ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire. The Women's Health Trial Feasibility Study in Minority Populations. Am. J. Epidemiol. 1997; 146: 856–69.
12Kristal AR, Shattuck AL, Henry HJ. Patterns of dietary behavior associated with selecting diets low in fat: reliability and validity of a behavioral approach to dietary assessment. J. Am. Diet. Assoc. 1990; 90: 214–20.
13Kristal AR, White E, Shattuck AL, et al. Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial. J. Am. Diet. Assoc. 1992; 92: 553–9.
14Beresford SAA, Curry SJ, Kristal AR, Lazovich D, Feng Z, Wagner EH. A low-intensity dietary intervention in primary care practice: the eating patterns study. Am. J. Public Health 1997; 87: 610–16.
15Patterson RE, Kristal AR, Shannon J, Hunt JR, White E. Validity of a brief household pantry inventory as an environmental indicator of individual dietary intake. Am. J. Public Health 1997; 87: 272–5.
16Shannon J, Kristal AR, Curry SJ, Beresford SAA. Application of a behavioral approach to measuring dietary change: the fat- and fiber-related diet behavior questionnaire. Cancer Epidemiol. Biomarkers Prev. 1997; 6: 355–62.
17Kristal AR, Beresford SAA, Lazovich D. Assessing change in diet intervention research. Proceedings of the First International Conference on Dietary Assessment Methods, St Paul (MN), 20–23 Sept. 1992. Am. J. Clin. Nutr. 1994; 59 (Suppl.): S185–9.
18Patterson BH, Harlan LC, Block G, Kahle L. Food choices of whites, blacks, and Hispanics: data from the 1987 National Health Interview Survey. Nutr. Cancer 1995; 23: 105–19.
19Patterson RE, Kristal AR, Coates R, et al. Low-fat diet practices of older women: prevalence and implications for dietary assessment. J. Am. Diet. Assoc. 1996; 96: 670–9.
20Loria CM, Bush TL, Carroll MD, et al. Macronutrient intakes among adult Hispanics: a comparison of Mexican Americans, Cuban Americans and mainland Puerto Ricans. Am. J. Public Health 1995; 85: 684–9.