This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.
1. Q Shao & KV Chin (2011) Survey of American food trends and the growing obesity epidemic. Nutr Res Pract 5, 253–259.
2. S McGuire (2011) Todd, J.E., Mancino, L., Lin, B.-H. The impact of food away from home on adult diet quality. ERR-90, U.S. Department of Agriculture, Econ. Res. Serv., February 2010. Adv Nutr 2, 442–443.
3. GX Ayala , M Rogers , EM Arredondo et al. (2008) Away-from-home food intake and risk for obesity: examining the influence of context. Obesity (Silver Spring) 16, 1002–1008.
4. LM Powell , BT Nguyen & E Han (2012) Energy intake from restaurants: demographics and socioeconomics, 2003–2008. Am J Prev Med 43, 498–504.
5. A Drewnowski & CD Rehm (2013) Energy intakes of US children and adults by food purchase location and by specific food source. Nutr J 12, 59.
6. KM Flegal , MD Carroll , CL Ogden et al. (2010) Prevalence and trends in obesity among US adults, 1999–2008. JAMA 303, 235–241.
7. DA Cohen & R Bhatia (2012) Nutrition standards for away-from-home foods in the USA. Obes Rev 13, 618–629.
8. J Jabs & CM Devine (2006) Time scarcity and food choices: an overview. Appetite 47, 196–204.
9. LP Smith , SW Ng & BM Popkin (2013) Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008. Nutr J 12, 45.
11. JM Kolodinsky & AB Goldstein (2011) Time use and food pattern influences on obesity. Obesity (Silver Spring) 19, 2327–2335.
13. M Stead , M Caraher , W Wrieden et al. (2004) Confident, fearful and hopeless cooks: findings from the development of a food-skills initiative. Br Food J 106, 274–287.
14. J Cawley & F Liu (2012) Maternal employment and childhood obesity: a search for mechanisms in time use data. Econ Hum Biol 10, 352–364.
15. CM Devine , TJ Farrell , CE Blake et al. (2009) Work conditions and the food choice coping strategies of employed parents. J Nutr Educ Behav 41, 365–370.
17. R Engler-Stringer (2010) Food, cooking skills, and health: a literature review. Can J Diet Pract Res 71, 141–145.
18. CD Zick , RB Stevens & WK Bryant (2011) Time use choices and healthy body weight: a multivariate analysis of data from the American Time Use Survey. Int J Behav Nutr Phys Act 8, 84.
20. EC Weiss , DA Galuska , LK Khan et al. (2006) Weight-control practices among US adults, 2001–2002. Am J Prev Med 31, 18–24.
22. FM Sacks , GA Bray , VJ Carey et al. (2009) Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. New Engl J Med 360, 859–873.
23. M Nestle (2010) Strategies to prevent childhood obesity must extend beyond school environments. Am J Prev Med 39, 280–281.
31. L Cunningham-Sabo & A Simons (2012) Home economics: an old-fashioned answer to a modern-day dilemma? Nutr Today 47, 128–132.
32. AH Lichtenstein & DS Ludwig (2010) Bring back home economics education. JAMA 303, 1857–1858.
33. T Peregrin (2010) Home economics makes a comeback: opportunities for RDs to become part of the curriculum. J Am Diet Assoc 110, 1626, 1628–1629.
35. M Caraher , A Seeley , M Wu et al. (2013) When chefs adopt a school? An evaluation of a cooking intervention in English primary schools. Appetite 62, 50–59.
36. J Levy & G Auld (2004) Cooking classes outperform cooking demonstrations for college sophomores. J Nutr Educ Behav 36, 197–203.
37. M Caraher , P Dixon , T Lang et al. (1999) The state of cooking in England: the relationship of cooking skills to food choices. Br Food J 101, 590–607.
38. NI Larson , CL Perry , M Story et al. (2006) Food preparation by young adults is associated with better diet quality. J Am Diet Assoc 106, 2001–2007.