Lobstein T, Baur L & Uauy R (2004) Obesity in children and young people: a crisis in public health. Obes Rev
5, Suppl. 1, 4–104.
Ng M, Fleming T, Robinson M
et al. (2014) Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013. Lancet
Brettschneider A-K, Schaffrath Rosario A, Kuhnert R
et al. (2015) Updated prevalence rates of overweight and obesity in 11- to 17-year-old adolescents in Germany. Results from the telephone-based KiGGS Wave 1 after correction for bias in self-reports. BMC Public Health
Abarca-Gómez L, Abdeen ZA, Hamid ZA
et al. (2017) Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128·9 million children, adolescents, and adults. Lancet
Fletcher S, Wright C, Jones A
et al. (2017) Tracking of toddler fruit and vegetable preferences to intake and adiposity later in childhood. Matern Child Nutr
Lien N, Lytle LA & Klepp KI (2001) Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21. Prev Med
Baranowski T, Mendlein J, Resnicow K
et al. (2000) Physical activity and nutrition in children and youth: an overview of obesity prevention. Prev Med
31, Suppl. 2, S1–S10.
Pařízková J (2009) Nutrition, Physical Activity, and Health in Early Life, 2nd ed. Boca Raton, FL: Taylor & Francis.
Chan RSM & Woo J (2010) Prevention of overweight and obesity: how effective is the current public health approach. Int J Environ Res Public Health
Afshin A, Forouzanfar MH, Reitsma MB
et al. (2017) Health effects of overweight and obesity in 195 countries over 25 years. N Engl J Med
Müller-Riemenschneider F, Reinhold T, Berghöfer A
et al. (2008) Health-economic burden of obesity in Europe. Eur J Epidemiol
Lytle LA, Jacobs DR, JR, Perry CL
et al. (2002) Achieving physiological change in school-based intervention trials: what makes a preventive intervention successful?
Br J Nutr
Lobstein T & Baur LA (2005) Policies to prevent childhood obesity in the European Union. Eur J Public Health
Hassan A (editor) (2015) School Nutrition and Activity: Impacts on Well-Being. Oakville, ON: Apple Academic Press.
Perez-Cueto FJA, Aschemann-Witzel J, Shankar B
et al. (2012) Assessment of evaluations made to healthy eating policies in Europe: a review within the EATWELL Project. Public Health Nutr
de Bourdeaudhuij I, van Cauwenberghe E, Spittaels H
et al. (2011) School-based interventions promoting both physical activity and healthy eating in Europe: a systematic review within the HOPE project. Obes Rev
Rolls BJ, Ello-Martin JA & Tohill BC (2004) What can intervention studies tell us about the relationship between fruit and vegetable consumption and weight management?
Ledoux TA, Hingle MD & Baranowski T (2011) Relationship of fruit and vegetable intake with adiposity: a systematic review. Obes Rev
He K, Hu FB, Colditz GA
et al. (2004) Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women. Int J Obes Relat Metab Disord
Vioque J, Weinbrenner T, Castello A
et al. (2008) Intake of fruits and vegetables in relation to 10-year weight gain among Spanish adults. Obesity (Silver Spring)
Yngve A, Wolf A, Poortvliet E
et al. (2005) Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-sectional Survey. Ann Nutr Metab
Borrmann A & Mensink GBM (2015) Obst- und Gemusekonsum von Kindern und Jugendlichen in Deutschland: Ergebnisse der KiGGS-Welle 1. Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz
Evans CEL, Christian MS, Cleghorn CL
et al. (2012) Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y. Am J Clin Nutr
de Sa J & Lock K (2008) Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes. Eur J Public Health
Rasmussen M, Krolner R, Klepp K-I
et al. (2006) Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: quantitative studies. Int J Behav Nutr Phys Act
Wolnicka K, Taraszewska AM, Jaczewska-Schuetz J
et al. (2015) Factors within the family environment such as parents’ dietary habits and fruit and vegetable availability have the greatest influence on fruit and vegetable consumption by Polish children. Public Health Nutr
Wyse R, Wolfenden L & Bisquera A (2015) Characteristics of the home food environment that mediate immediate and sustained increases in child fruit and vegetable consumption: mediation analysis from the Healthy Habits cluster randomised controlled trial. Int J Behav Nutr Phys Act
Martin CR, Watson RR & Preedy VR (editors) (2011) Handbook of Behavior, Food and Nutrition. New York: Springer.
Birch LL, Gunder L, Grimm-Thomas K
et al. (1998) Infants’ consumption of a new food enhances acceptance of similar foods. Appetite
Gerrish CJ & Mennella JA (2001) Flavor variety enhances food acceptance in formula-fed infants. Am J Clin Nutr
Loewen R & Pliner P (1999) Effects of prior exposure to palatable and unpalatable novel foods on children’s willingness to taste other novel foods. Appetite
Pliner P & Stallberg-White C (2000) ‘Pass the ketchup, please’: familiar flavors increase children’s willingness to taste novel foods. Appetite
Shepherd J, Harden A, Rees R
et al. (2006) Young people and healthy eating: a systematic review of research on barriers and facilitators. Health Educ Res
Methner S, Maschkowski G & Hartmann M (2017) The European School Fruit Scheme: impact on children’s fruit and vegetable consumption in North Rhine-Westphalia, Germany. Public Health Nutr
Fernández-Alvira JM, Börnhorst C, Bammann K
et al. (2015) Prospective associations between socio-economic status and dietary patterns in European children: the Identification and Prevention of Dietary- and Lifestyle-induced Health Effects in Children and Infants (IDEFICS) Study. Br J Nutr
Edmunds LD & Ziebland S (2002) Development and validation of the Day in the Life Questionnaire (DILQ) as a measure of fruit and vegetable questionnaire for 7–9 year olds. Health Educ Res
Böhm A, Ellsässer G & Lüdecke K (2007) Der Brandenburger Sozialindex: ein Werkzeug für die Gesundheits- und Sozialberichterstattung auf Landes- und kommunaler Ebene bei der Analyse von Einschülerdaten. Gesundheitswesen
Raudenbush SW & Bryk AS (2010) Hierarchical Linear Models: Applications and Data Analysis Methods, 2nd ed. Thousand Oaks, CA: SAGE Publications, Inc.
Bell BA, Morgan GB, Schoeneberger JA
et al. (2014) How low can you go?
Lischetzke T, Reis D & Arndt C (2015) Data-analytic strategies for examining the effectiveness of daily interventions. J Occup Organ Psychol
Enders CK & Tofighi D (2007) Centering predictor variables in cross-sectional multilevel models: a new look at an old issue. Psychol Methods
Snijders TAB & Bosker RJ (2012) Multilevel Analysis: An Introduction to Basic and Advanced Multilevel Modeling, 2nd ed. Los Angeles, CA: SAGE Publications, Inc.
Gochman DS (editor) (1997) Handbook of Health Behavior Research. New York: Plenum Press.
Jago R, Baranowski T & Baranowski JC (2007) Fruit and vegetable availability: a micro environmental mediating variable?
Public Health Nutr
Reinaerts E, Nooijer J, de, Candel M
et al. (2007) Increasing children’s fruit and vegetable consumption: distribution or a multicomponent programme?
Public Health Nutr
Knai C, Pomerleau J, Lock K
et al. (2006) Getting children to eat more fruit and vegetables: a systematic review. Prev Med
van Cauwenberghe E, Maes L, Spittaels H
et al. (2010) Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and ‘grey’ literature. Br J Nutr
Reinaerts E, de Nooijer J, van de Kar A
et al. (2006) Development of a school-based intervention to promote fruit and vegetable consumption: exploring perceptions among 4‐to‐12‐year old children and their parents. Health Educ
Haß J & Hartmann M (2017) What determines the fruit and vegetables intake of primary school children? – An analysis of personal and social determinants. Appetite
Yildirim M, van Stralen MM, Chinapaw MJM
et al. (2011) For whom and under what circumstances do school-based energy balance behavior interventions work? Systematic review on moderators. Int J Pediatr Obes
Fismen A-S, Smith ORF, Torsheim T
et al. (2014) A school based study of time trends in food habits and their relation to socio-economic status among Norwegian adolescents, 2001–2009. Int J Behav Nutr Phys Act
Leech RM, McNaughton SA & Timperio A (2014) The clustering of diet, physical activity and sedentary behavior in children and adolescents: a review. Int J Behav Nutr Phys Act
Capewell S & Graham H (2010) Will cardiovascular disease prevention widen health inequalities?
Adams J, Mytton O, White M
et al. (2016) Why are some population interventions for diet and obesity more equitable and effective than others? The role of individual agency. PLoS Med
Frieden TR (2010) A framework for public health action: the health impact pyramid. Am J Public Health
Weiss CH (1972) Evaluation Research: Methods for Assessing Program Effectiveness. Englewood Cliffs, NJ: Prentice-Hall.
Green JL, Camilli G & Elmore PB (2012)
Handbook of Complementary Methods in Education Research. London: Taylor & Francis.