Skip to main content Accessibility help
Hostname: page-component-55b6f6c457-rfl4x Total loading time: 0.398 Render date: 2021-09-26T09:43:38.129Z Has data issue: true Feature Flags: { "shouldUseShareProductTool": true, "shouldUseHypothesis": true, "isUnsiloEnabled": true, "metricsAbstractViews": false, "figures": true, "newCiteModal": false, "newCitedByModal": true, "newEcommerce": true, "newUsageEvents": true }

Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket

Published online by Cambridge University Press:  23 October 2015

Leonard H Epstein*
Department of Pediatrics, School of Medicine and Biomedical Sciences, University at Buffalo, Farber Hall – Room G56, 3435 Main Street, Building #26, Buffalo, NY 14214-3000, USA
Eric A Finkelstein
Department of Health Services, Duke–NUS Graduate Medical School, Singapore
David L Katz
Prevention Research Center, Yale University, New Haven, CT, USA
Noelle Jankowiak
Department of Pediatrics, School of Medicine and Biomedical Sciences, University at Buffalo, Farber Hall – Room G56, 3435 Main Street, Building #26, Buffalo, NY 14214-3000, USA
Corrin Pudlewski
Department of Pediatrics, School of Medicine and Biomedical Sciences, University at Buffalo, Farber Hall – Room G56, 3435 Main Street, Building #26, Buffalo, NY 14214-3000, USA
Rocco A Paluch
Department of Pediatrics, School of Medicine and Biomedical Sciences, University at Buffalo, Farber Hall – Room G56, 3435 Main Street, Building #26, Buffalo, NY 14214-3000, USA
* Corresponding author: Email
Rights & Permissions[Opens in a new window]



The goal of the present study was to apply experimental economic methods in an online supermarket to examine the effects of nutrient profiling, and differential pricing based on the nutrient profile, on the overall diet quality, energy and macronutrients of the foods purchased, and diet cost.


Participants were provided nutrient profiling scores or price adjustments based on nutrient profile scores while completing a hypothetical grocery shopping task. Prices of foods in the top 20 % of nutrient profiling scores were reduced (subsidized) by 25 % while those in the bottom 20 % of scores were increased (taxed) by 25 %. We evaluated the independent and interactive effects of nutrient profiling or price adjustments on overall diet quality of foods purchased as assessed by the NuVal® score, energy and macronutrients purchased and diet cost in a 2×2 factorial design.


A large (>10 000 food items) online experimental supermarket in the USA.


Seven hundred and eighty-one women.


Providing nutrient profiling scores improved overall diet quality of foods purchased. Price changes were associated with an increase in protein purchased, an increase in energy cost, and reduced carbohydrate and protein costs. Price changes and nutrient profiling combined were associated with no unique benefits beyond price changes or nutrient profiling alone.


Providing nutrient profile score increased overall NuVal® score without a reduction in energy purchased. Combining nutrient profiling and price changes did not show an overall benefit to diet quality and may be less useful than nutrient profiling alone to consumers who want to increase overall diet quality of foods purchased.

Research Papers
Copyright © The Authors 2015 

Nutrient profiling (i.e. classifying foods based on their nutrient composition) and pricing are two methods for improving diet quality of foods purchased( Reference Chiuve, Sampson and Willett 1 Reference Miller, Drewnowski and Fulgoni 3 ). There are a variety of nutrient profiling systems available, including systems that categorically rate foods( Reference Borgmeier and Westenhoefer 4 , Reference Kelly, Hughes and Chapman 5 ) and ones that develop a food score based on a ratio of healthier to less healthy ingredients( Reference Fulgoni, Keast and Drewnowski 6 Reference Katz, Njike and Rhee 10 ). There are three potential uses of nutrient profiling to improve diet quality of foods purchased. First, nutrient profiling information could help shoppers identify healthier foods( Reference Finkelstein, Strombotne and Zhen 2 , Reference Miller, Drewnowski and Fulgoni 3 ) and allow them to select healthier alternatives within the same food category (e.g. low-fat milk v. whole milk). In this case, shoppers may ‘trade up’ to a healthier version of a specific food. In addition, a shopper may find that the full range of foods within a commonly consumed food group has a low nutrient profiling score, and so may decide to shift to a different, healthier, food group, rather than shift within a food group (e.g. from candy to fruit).

Second, nutrient profiling may be the basis for innovative methods of adjusting food prices. Current practices and the majority of research studies have focused on taxes or subsidies on specific food groups to raise or lower the costs of products, respectively, such as taxing sugar-sweetened beverages or candy, or subsidizing fruits and vegetables( Reference Chriqui, Eidson and Bates 11 ). Research has shown that increasing the price of unhealthy foods decreases purchasing of those foods and reducing the price of healthier foods increases their purchasing( Reference Finkelstein, French and Variyam 12 Reference Marshall 15 ). Yet, because of substitution effects, the simple tax/subsidy options considered to date that focus on particular classes of foods (e.g. sugar-sweetened beverages) have limited effects on net energy intake or diet quality, which is important for chronic health conditions such as obesity, CVD and cancer( Reference Kuchler, Tegene and Harris 14 , Reference Jacobson and Brownell 16 ). An alternative tax/subsidy approach to modifying food prices is to differentially tax/subsidize foods based on their nutritional content so that low-nutrient-density foods would be taxed and high-nutrient-density foods would be subsidized. In this way, if the price of soda increased, consumers would not be able to shift purchasing to sweetened fruit juices, energy drinks or even beer( Reference Hanks, Wansink and Just 17 ).

Third, nutrient profiling may act as an incentive for reformulation by the food industry. If manufacturing companies display the products’ nutritional scores on packages, the food industry may be motivated to reformulate its products to raise the scores to make the products more appealing to consumers( Reference Vyth, Steenhuis and Roodenburg 18 ). Consequently, food products that are reformulated to improve their nutrient profile may lead to healthier purchases( Reference Vyth, Steenhuis and Vlot 19 ).

High-energy-density, low-nutrient-density foods are generally less expensive than low-energy-density, high-nutrient-density foods, making low-energy-density foods less accessible for individuals on a limited budget( Reference Monsivais and Drewnowski 20 , Reference Monsivais, Mclain and Drewnowski 21 ). This increases the energy cost of foods purchased( Reference Andrieu, Darmon and Drewnowski 22 , Reference Monsivais and Drewnowski 23 ) for individuals who plan to eat healthier. This may lead to purchases of less healthy foods because they provide greater energy per dollar spent( Reference Drewnowski 24 , Reference Drewnowski and Darmon 25 ). Price increases and reductions based on low and high nutrient density scores, respectively, may mitigate this effect and result in overall higher diet quality of purchases.

NuVal® is a nutrient profiling system that has been shown to be a valid measure of the overall diet quality of foods purchased( Reference Katz, Njike and Faridi 9 , Reference Katz, Njike and Rhee 10 ) and higher NuVal® scores are associated with a reduction in the risk of chronic disease( Reference Chiuve, Sampson and Willett 1 ). NuVal® is used in supermarkets throughout the USA, is user-friendly and easy for participants to understand( Reference Katz, Njike and Faridi 9 , Reference Helfer and Shultz 26 ), and was used as the nutrient profiling system for the present study.

The goal of the present study was to apply experimental economic methods in an online supermarket to examine the effects of nutrient profiling, and differential pricing based on the nutrient profile score, on the overall diet quality, energy and macronutrients of the foods purchased and diet cost. We predict that both NuVal® and price changes will influence food purchasing, but that nutrient profiling will be associated with largest improvements in nutrient quality of foods purchased.



Participants were 781 women who were recruited from an existing family database, flyers, brochures and postcards distributed around local campuses and the community; web-based recruitment (e.g. ads on Craig’s list, Facebook, Twitter and the department’s website); and targeted direct mailings. We chose to limit the sample to female shoppers to maximize generalizability to family nutrition, rather than single people who are only shopping for themselves. Females were chosen because they constitute the largest percentage of household grocery shoppers( Reference Dholakia 27 ). Participants were screened by telephone to ensure they met the following criteria: (i) 19 years of age or older and the primary grocery shopper for a household containing at least one child between the ages of 2 and 18 years; (ii) purchased the majority of their groceries once weekly or could realistically shop for one week’s worth of groceries in our online supermarket; (iii) no dietary restrictions that could interfere with the experiment, including food allergies or religious or ethnic practices that severely limit food choice; (iv) not currently pregnant; and (v) no medical conditions, psychopathologies or developmental disabilities that would limit participation. Participant flow is shown in Fig. 1. Participants were compensated $US 50 for completion of the study and were given a one-in-ten chance of winning the groceries they selected during their shopping session. Participants did not have the option to actually purchase the products they selected. Participant characteristics are shown in Table 1.

Fig. 1 Participant flow diagram

Table 1 Characteristics of the female participants (n 781) in the online experimental supermarket (USA) by experimental group

NP, nutrient profiling.

* Not all participants reported income, minority or assistance. n for these three variables are as follows: Control (174, 191, 193); Pricing (180, 194, 196); NP (182, 197, 197); Pricing + NP (178, 194, 194).

Minority refers to non-Caucasian.

Assistance refers to families receiving benefits from the Supplemental Nutrition Assistance Program (SNAP), the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) or the Home Energy Assistance Program (HEAP).


Prior to the session, participants completed a basic demographics form that included information on family income, adult education level, race/ethnic background of the participant, household size (e.g. number of adults and children) and information on the level of food assistance. Participants were asked to refrain from consuming food or drinking beverages, other than water, for 2 h prior to the appointment to limit variability in hunger( Reference Nederkoorn, Guerrieri and Havermans 28 ) that can affect product selections during the shopping task( Reference Nederkoorn, Guerrieri and Havermans 28 , Reference Giesen, Payne and Havermans 29 ). Upon arrival at the laboratory, participants read and signed consent forms. Next, a same-day multi-pass food recall and hunger scale were completed, followed by a hypothetical shopping session in the online supermarket. In addition, participants completed comprehension questions based on the condition they were assigned to, to ensure that they understood the manipulation prior to the start of the shopping task. After completion of the shopping task, participants’ height and weight were measured. Height was measured with a digital stadiometer (Measurement Concepts & Quick Medical, North Bend, WA, USA) and weight was assessed using a Tanita digital scale (Arlington Heights, IL, USA). BMI (kg/m2) was calculated using the formula BMI = weight/height2. Finally, participants were debriefed and compensated.

Prior to the start of the study, participants collected approximately two weeks’ worth of household food receipts which were used to estimate a budget to be spent on food during the shopping trial. Participants were randomly assigned to one of four possible shopping conditions in a 2×2 factorial design: (i) nutrient profiling using NuVal® ( Reference Katz, Njike and Faridi 9 , Reference Katz, Njike and Rhee 10 ); (ii) taxes/subsidies based on nutrient profiling; (iii) nutrient profiling and taxes/subsidies combined; and (iv) no manipulation.

Online virtual shopping experience

The virtual supermarket was designed as an analogue to an online supermarket shopping experience. The virtual supermarket simulated other experimental online shopping tasks( Reference Nederkoorn, Guerrieri and Havermans 28 , Reference Giesen, Havermans and Nederkoorn 30 , Reference Nederkoorn, Havermans and Giesen 31 ) and a local supermarket website. Participants were able to browse or search for approximately 12 000 food items. The online supermarket organized these products into eight food categories, such as protein, produce and beverages, which were each divided into smaller sub-categories, such as beef, fresh vegetables or carbonated beverages. A food’s picture, package size, price, nutritional information, ingredients and warnings were visible on the product page, which could be accessed through the sub-category pages or by requesting the item using a search box. Nutrition facts for each product were based on nutritional information provided by NuVal® LLC or the US Department of Agriculture’s National Nutrient Database ( Participants were able to add items to their online grocery cart and a running total of their cart was displayed on the right-hand side of the screen. The virtual supermarket contained a wide range of national and local brand products as well as various sizes and flavours of products. To ensure participants’ selections were reflective of their usual shopping, they were asked to find suitable substitutes for any products that they would normally purchase but were not available in the online store.

Taxes (price increases) were indicated by a red circle, while subsidies (price decreases) were indicated by a green circle next to the picture of the food, as well as the new price displayed in red or green text next to the original price. Participants were informed that price changes were made on the basis of the nutritional quality of the food. In the nutrient profiling condition, NuVal® scores were displayed for every product in the store (exceptions included coffee, water and tea, which do not receive scores). In the combination condition, NuVal® scores and price changes were displayed simultaneously. The control condition experienced typical grocery shopping without any modifications to the appearance of the store.

Foods with the highest 20 % of NuVal® scores, from 33 to 100, were subsidized, spanning a wide range of products, including most fruits and vegetables and various products within sub-categories of the store such as yoghurts, eggs and egg substitutes, beans, crackers, cold cereals and pasta. Foods in the lowest 20 % of NuVal® scores, from 1 to 3, were taxed, including some carbonated beverages, baked goods, candy, butter and shortening. In the present study we chose taxes and subsidies that increased or decreased by 25 %. The increase in price is within the range of price increases that consumers normally experience. For example, price increases for tomatoes have been up to 52 % in one year( Reference Church and Stewart 32 ). Similarly, price reductions of up to 20 % have been observed within a year for such foods as strawberries( Reference Church and Stewart 32 ).

Prior to the shopping session, participants in all groups were given an informational and interactive orientation to using the online grocery store that showed participants how to navigate the store, add items to their shopping cart and determine the total cost of their shopping cart. Aspects of the orientations that differed by condition were the logic and specifics of the price changes or NuVal® information.

After reviewing instructions, the experimenter left the room. Participants were asked to select groceries their family would need for a typical week, assuming that this would be the only opportunity that week to purchase food. Prior to checking out from the store, the experimenter reviewed the shopping cart with the participant to ensure it accurately reflected her purchasing decisions.


Nutrient profiling system and nutritional measures

NuVal® is a nutrient profiling system that scores foods on a 1–100 scale based on an algorithm that takes into account both positive (fibre, vitamins, minerals, etc.) and negative (trans-fat, salt, sugar, etc.) nutrient aspects of the food. Low scores are applied to foods with a lower nutritional quality. Higher NuVal® scores are related to healthier diets and decreased risk of chronic disease( Reference Chiuve, Sampson and Willett 1 , Reference Katz, Njike and Rhee 10 ).

Based on the food items selected by each shopper, dependent variables included calories (kcal), grams, macro- and micronutrients, adjusted for family size, and average NuVal® score of items selected. The NuVal® score for each shopping cart was calculated using the average of all NuVal® scores of products selected, weighted by the total servings selected of each product.

Food prices were based on local food prices from a large, regional supermarket chain that displayed NuVal® scores, updated every 3–4 months. Based on these prices, measures of energy and diet cost, defined as the kilocalories purchased per dollar spent and the kilocalories of macronutrients purchased per dollar spent, respectively, were calculated adjusting for family size.

Same-day dietary recalls

Participants recalled all foods and drinks consumed before coming to the laboratory that day using a same-day multi-pass recall to verify adherence to the study protocol that they had not consumed food or drink (except water) for 2 h prior to the appointment.


Subjective ratings of hunger were collected using a 7-point Likert scale anchored by ‘not at all hungry’ (1) to ‘extremely hungry’ (7).

Data analysis

One-way ANOVA compared differences across groups in the amount spent in the online store v. receipts, and correlations were used to establish the relationship between usual spending and spending in the store. Independent effects of price and nutrient profiling and their interaction were assessed using 2×2 factorial ANOVA models, with NuVal® (no NuVal®, NuVal®) and price (price change, no price change) as between-group variables; dependent variables included energy, macronutrients, micronutrients, and energy and macronutrients purchased per dollar spent. Post hoc linear contrasts were used to compare effects between groups for significant interaction effects. Analyses were completed using the statistical software package Systat 11·0 (SYSTAT Software, Inc., Richmond, CA, USA). With the exception of the average NuVal® score for a family, other nutritional variables (e.g. energy, macronutrients) are adjusted for family size, by dividing by the variable by the number of people in the household to get the per person value.

Hypothetical revenue gained from the 25 % tax on low-nutrient-density foods was calculated as (total dollars spent per shopper on taxed foods)/125×25. An analogous approach was used to quantify the costs of the subsidy ((total dollars spent on subsidized foods)/75×25). The difference between the tax and subsidy represents the net cost of the tax/subsidy condition.

Sample size was based on previous research( Reference Nederkoorn, Havermans and Giesen 31 ) showing an effect size of 0·10 for price changes on energy purchased. Using α of 0·05 and power of 0·80, this effect can be detected with 198 participants per group or 792 participants in total.


Characteristics of the participants are shown in Table 1. Thirty-one per cent of the participants were minority and 29 % received food assistance, which is representative of the families in the local county( 33 ). On average, participants had completed some college education and had an average family size of approximately four people. The majority of participants (approximately 94 %) reported never having shopped for groceries online.

There were no significant differences (P=0·11) in the amount of money spent on food between the four groups, but the average amount spent in the online store was significantly greater than the amount calculated from their usual receipts ($US 139·19 (sd 61·33) v. $US 115·46 (sd 64·79); P<0·001). The amount individuals spent in the online store was correlated with the receipts provided by participants (r=0·65, P<0·0001).

Table 2 presents the main effects and interactions for NuVal® score, energy, macronutrients, and energy and macronutrient costs. Results for additional nutrients (saturated fat, trans-fat, cholesterol, sodium, vitamin A, vitamin C, fibre, iron and calcium) did not show any significant main or interactive effects between groups.

Table 2 Overall diet quality, energy and macronutrients, and diet cost (energy and macronutrients per dollar), of foods purchased, by group, in the online experimental supermarket (USA) and between-group differences

NP, nutrient profiling.

Nutrient profiling

Being presented with NuVal® nutrient profiling information, collapsed across the price change conditions, was associated with improvements, collapsed across the price change conditions, in the overall NuVal® score, with overall NuVal® score improving from 38·6 (sd 14·1) to 41·1 (sd 14·6), P=0·019. There was also a reduction in the fat calorie cost with NuVal® information, as fat calories/dollar decreased from 29·5 (sd 18·4) to 26·0 (sd 13·6), P=0·003. No other significant effects of nutrient profiling were observed.

Price changes

Price changes, collapsed across nutrient profiling conditions, were associated with an increase in protein purchased (P=0·048), as well as an increase in energy (P=0·005), carbohydrate (P=0·002) and protein (P<0·001) costs per dollar. No other significant effects of price changes were observed.

Price and NuVal® effects

No interactions of price by NuVal® nutrient profiling were observed for any of the variables studied.

Revenue gained from the 25 % tax on taxed foods was $US 2·26 per shopper and the net cost from subsidizing products purchased was $US 18·98 per shopper, for a net cost of $US 16·72 per shopper in the tax/subsidy condition. Shoppers purchased $US 9·04 worth of foods that were taxed, with a tax of $US 2·26 on those foods, and shoppers spent $US 56·95 on foods that were subsidized that were worth $US 75·93.


Results show that NuVal®, a type of nutrient profiling system that assigns a number value to foods based on consideration of over thirty nutrients, is associated with a significant, although small overall improvement (NuVal® scores increased from 38 to 41) in nutrient quality of foods purchased with or without a pricing manipulation. Changing prices of foods based on nutritional quality was not associated with an additional improvement in overall food quality.

It is interesting that in no case was the combination of price changes and nutrient profiling superior to either manipulation alone in improving purchasing. This may be due to people naturally focusing on one type of information when they are simultaneously presented, or that presenting both types of information results in information overload that reduces people’s ability to improve decision making, rather than enhancing it. It is well known that presenting a wide variety of information can strain working memory capacity and result in more impulsive decision making, rather than improved decision making( Reference Hinson, Jameson and Whitney 34 ). If this effect is observed in an experimental online supermarket, it is likely to be even more of a factor when people are shopping in a traditional supermarket and are bombarded with a wide variety of sensory inputs beyond that of food price or nutrient profile. It is also possible that the two approaches may have competing effects. For example, nutrient profiling may lead to better nutritional choices but subsidies may lead to purchasing more foods and the cheaper prices for healthier foods may lead to purchasing less healthy, ‘indulgence’ foods. This combination of seemingly complementary strategies could result in a null effect on purchasing.

The use of nutrient profiling and pricing approaches relies on the assumption that all shoppers will benefit from the same approach( Reference Darmon, Vieux and Maillot 35 , Reference Maillot, Drewnowski and Vieux 36 ). However, this may be too simplistic, as different approaches may be needed for shoppers with various health conditions such as obesity, diabetes, hypertension or hyperlipidaemia. On the other hand, there are common dietary improvements that could influence health across these conditions, such as reducing energy purchased, choosing low-glycaemic-index foods, reducing dietary sodium, and reducing total fat and saturated fat purchases( Reference Willett and Stampfer 37 ). Perhaps the biggest impact on health would be to help people maintain a healthy body weight( Reference Willett and Stampfer 37 ), but none of the approaches tested here resulted in an overall reduction in energy purchased. This may be due in part to the fact that the NuVal® nutrient profiling system does not include energy or energy density as a major component of the NuVal® score. It is likely that improved nutrition would be beneficial to most shoppers, but the effect would be greater if there was improved nutrition in the context of a reduced-energy diet.

An important limitation of the current study is that participants shopped in the experimental supermarket on only one occasion and did not actually purchase the food chosen. Participants had only one occasion to experience shopping in the online supermarket, with 94 % of the sample never having shopped online for groceries. It may take multiple shopping experiences before people fully adapt to the changes in their shopping context and their purchasing habits stabilize. The use of one shopping experience limits the knowledge on whether the influence of the manipulations in the usual shopping context can be accurately estimated.

In addition, it is a limitation that participants did not purchase products they selected in the online supermarket. This may have caused them to put less emphasis on prices than they do in brick-and-mortar supermarkets. Further, the lure of winning the products they selected may have influenced them to select products they desired but do not normally purchase; the increased amount spent in the store v. usual shopping suggests this may be the case. Another limitation is that results may not be reflective of real-life price changes because participants’ attention was drawn to the increases and decreases in price. Sales promotions have been shown to lead to an increase in sales of the promoted product( Reference Hawkes 38 ), suggesting that in the pricing condition participants may have been influenced by the decreases in price which may have affected their shopping so that they ‘stocked up’ on products that were on sale. While it is common for supermarkets to advertise price reductions, price increases are normally not advertised. This was done in the present study because participants were informed of the NuVal® nutrient profiling system, which made it necessary to inform participants of price changes so that this was common to both independent variables and did not bias results towards the NuVal® manipulations. It is also possible that purchasing was influenced by social desirability bias. For example, participants in the NuVal® conditions may have purchased products with a higher NuVal® score either because they wanted to ‘trade up’ or because they thought we wanted them to ‘trade up’. Social desirability is hard to eliminate, but future research should assess the degree of social desirability bias( Reference Norwood and Lusk 39 ).

Experimenters were not blinded to participants’ condition, but we attempted to reduce experimenter bias through training and using scripts to implement the protocol to ensure equivalent experiences across groups. Although participants were not told which condition they were randomized into, they could work it out based on the modifications in the online supermarket.

An important public policy implication of the study is the cost of implementing this policy, which was $US 16·72 for each shopping experience. The cost of implementing subsidies for foods with higher nutrient profile scores was much greater than the revenue gained from taxing foods with low nutrient profile scores. Of course, these values depended on the tax and subsidy amounts, and the specific foods that were taxed and subsidized. It might be expected that, over time, as the system is more effective at increasing (and subsidizing) purchases of high-nutrient-density foods and reducing (and losing money on taxes) low-nutrient-density foods, the imbalance will grow even greater. There is no research we are aware of that compares separate v. simultaneous taxes or subsidies, but policies that are closer to balancing the cost of the subsidy to the amount of revenue gained might consider increasing the number of items taxed, while reducing the number of items subsidized. For a pricing system to be revenue neutral, it may be necessary to tax more foods to generate sufficient resources to pay for the subsidies. One conceptual challenge for a taxing scheme is that the better it works to shift people from buying less healthy foods, the less money that is generated. Thus, it may only be possible to be revenue neutral if staples of the diet are also taxed. In our study we had the same proportion of foods that were taxed or subsidized, but this may not be the best formula for an effective public policy. Further research should focus on revenue-neutral policies that look at the best formulation for taxing and subsidizing products.

Experimental economics provides a platform for evaluation of public health approaches to food purchasing that can help policy makers make more informed decisions about policies to improve health. Premature use of ineffective approaches may reduce public confidence in the utility of these approaches to improve health and compromise their overall effectiveness. The combination of simultaneous pricing strategies to increase the cost of low-nutrient-density products and decrease the cost of high-nutrient-density products plus nutrient profile information did not improve quality of foods purchased. However, nutrient profiling was associated with a small but significant improvement in the overall quality of foods selected. There may be other ways to combine nutrient and cost systems that might produce additive or synergistic effects on purchasing. Research on more sophisticated public policies for improving diet quality of foods purchased are warranted and will require more research to recommend the best approach.


Acknowledgements: Appreciation is extended to Adrienne Beggs, Rebecca O’Connor, April Roberts, Jessica LaPiano, Lauren Nitecki and Patrick Vanini for assistance in implementing the protocol. Financial support: This research was funded in part by Grant CA167091 awarded by the National Cancer Institute to L.H.E. The funder had no role in the design, analysis of writing of this article. Conflict of interest: L.H.E. was on the advisory board of NuVal and is a consultant to and has equity in Kurbo. D.L.K. has a financial interest in NuVal; he is compensated by Griffin Hospital to serve as Chief Science Officer to NuVal, LLC, with principal responsibility for keeping the algorithm fully current. None of the other authors declared conflicts of interest with respect to their authorship or the publication of this article. Authorship: L.H.E. developed the study concept in collaboration with E.A.F. and D.L.K.; L.H.E. and E.A.F. contributed to the study design; protocol implementation and data collection were performed by N.J. and C.P.; L.H.E. analysed and interpreted the data; L.H.E. drafted the manuscript, prepared the figure and tables; N.J. and C.P. prepared the descriptive data of participant characteristics and methods; and all authors provided critical revisions and approved the final version of the manuscript for submission. Ethics of human subject participation: This study was conducted according to the guidelines laid down in the Declaration of Helsinki and all procedures involving human subjects were approved by the University at Buffalo Social and Behavioral Sciences Institutional Review Board. Written informed consent was obtained from all participants.


1. Chiuve, SE, Sampson, L & Willett, WC (2011) The association between a nutritional quality index and risk of chronic disease. Am J Prev Med 40, 505513.CrossRefGoogle ScholarPubMed
2. Finkelstein, EA, Strombotne, KL, Zhen, C et al. (2014) Food prices and obesity: a review. Adv Nutr 5, 818821.CrossRefGoogle ScholarPubMed
3. Miller, GD, Drewnowski, A, Fulgoni, V et al. (2009) It is time for a positive approach to dietary guidance using nutrient density as a basic principle. J Nutr 139, 11981202.CrossRefGoogle ScholarPubMed
4. Borgmeier, I & Westenhoefer, J (2009) Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study. BMC Public Health 9, 184.CrossRefGoogle ScholarPubMed
5. Kelly, B, Hughes, C, Chapman, K et al. (2009) Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. Health Promot Int 24, 120129.CrossRefGoogle ScholarPubMed
6. Fulgoni, VL 3rd, Keast, DR & Drewnowski, A (2009) Development and validation of the nutrient-rich foods index: a tool to measure nutritional quality of foods. J Nutr 139, 15491554.CrossRefGoogle ScholarPubMed
7. Drewnowski, A & Fulgoni, V 3rd (2008) Nutrient profiling of foods: creating a nutrient-rich food index. Nutr Rev 66, 2339.CrossRefGoogle ScholarPubMed
8. Drewnowski, A (2010) The Nutrient Rich Foods Index helps to identify healthy, affordable foods. Am J Clin Nutr 91, issue 4, 1095S1101S.CrossRefGoogle ScholarPubMed
9. Katz, DL, Njike, VY, Faridi, Z et al. (2009) The stratification of foods on the basis of overall nutritional quality: the overall nutritional quality index. Am J Health Promot 24, 133143.CrossRefGoogle ScholarPubMed
10. Katz, DL, Njike, VY, Rhee, LQ et al. (2010) Performance characteristics of NuVal and the Overall Nutritional Quality Index (ONQI). Am J Clin Nutr 91, issue 4, 1102S1108S.CrossRefGoogle Scholar
11. Chriqui, JF, Eidson, SS, Bates, H et al. (2008) State sales tax rates for soft drinks and snacks sold through grocery stores and vending machines, 2007. J Public Health Policy 29, 226249.CrossRefGoogle ScholarPubMed
12. Finkelstein, E, French, S, Variyam, JN et al. (2004) Pros and cons of proposed interventions to promote healthy eating. Am J Prev Med 27, 163171.CrossRefGoogle ScholarPubMed
13. Faith, MS, Fontaine, KR, Baskin, ML et al. (2007) Toward the reduction of population obesity: macrolevel environmental approaches to the problems of food, eating, and obesity. Psychol Bull 133, 205226.CrossRefGoogle ScholarPubMed
14. Kuchler, F, Tegene, A & Harris, JM (2005) Taxing snack foods: manipulating diet quality or financing information programs? Rev Agric Econ 27, 420.CrossRefGoogle Scholar
15. Marshall, T (2000) Exploring a fiscal food policy: the case of diet and ischaemic heart disease. BMJ 320, 301305.CrossRefGoogle ScholarPubMed
16. Jacobson, MF & Brownell, KD (2000) Small taxes on soft drinks and snack foods to promote health. Am J Public Health 90, 854857.Google ScholarPubMed
17. Hanks, A, Wansink, B, Just, DR et al. (2013) From Coke to Coors: a field test of a fat tax and its unintended consequences. J Nutr Ed uc Behav 45, Suppl. 4, S40.Google Scholar
18. Vyth, EL, Steenhuis, IHM, Roodenburg, AJC et al. (2010) Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis. Int J Behav Nutr Phys Act 7, 65.CrossRefGoogle ScholarPubMed
19. Vyth, EL, Steenhuis, IH, Vlot, JA et al. (2010) Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice. Public Health Nutr 13, 18821889.CrossRefGoogle ScholarPubMed
20. Monsivais, P & Drewnowski, A (2009) Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status. J Am Diet Assoc 109, 814822.CrossRefGoogle ScholarPubMed
21. Monsivais, P, Mclain, J & Drewnowski, A (2010) The rising disparity in the price of healthful foods: 2004–2008. Food Policy 35, 514520.CrossRefGoogle Scholar
22. Andrieu, E, Darmon, N & Drewnowski, A (2006) Low-cost diets: more energy, fewer nutrients. Eur J Clin Nutr 60, 434436.CrossRefGoogle Scholar
23. Monsivais, P & Drewnowski, A (2007) The rising cost of low-energy-density foods. J Am Diet Assoc 107, 20712076.CrossRefGoogle ScholarPubMed
24. Drewnowski, A (2004) Obesity and the food environment: dietary energy density and diet costs. Am J Prev Med 27, 154162.CrossRefGoogle ScholarPubMed
25. Drewnowski, A & Darmon, N (2005) The economics of obesity: dietary energy density and energy cost. Am J Clin Nutr 82, 1 Suppl., 265S273S.Google ScholarPubMed
26. Helfer, P & Shultz, TR (2014) The effects of nutrition labeling on consumer food choice: a psychological experiment and computational model. Ann N Y Acad Sci 1331, 174185.CrossRefGoogle ScholarPubMed
27. Dholakia, RR (1999) Going shopping: key determinants of shopping behaviors and motivations. Int J Retail Distrib Manag 27, 154165.CrossRefGoogle Scholar
28. Nederkoorn, C, Guerrieri, R, Havermans, RC et al. (2009) The interactive effect of hunger and impulsivity on food intake and purchase in a virtual supermarket. Int J Obes (Lond) 33, 905912.CrossRefGoogle Scholar
29. Giesen, JC, Payne, CR, Havermans, RC et al. (2011) Exploring how calorie information and taxes on high-calorie foods influence lunch decisions. Am J Clin Nutr 93, 689694.CrossRefGoogle ScholarPubMed
30. Giesen, JC, Havermans, RC, Nederkoorn, C et al. (2012) Impulsivity in the supermarket. Responses to calorie taxes and subsidies in healthy weight undergraduates. Appetite 58, 610.CrossRefGoogle ScholarPubMed
31. Nederkoorn, C, Havermans, RC, Giesen, JC et al. (2011) High tax on high energy dense foods and its effects on the purchase of calories in a supermarket: an experiment. Appetite 56, 760765.CrossRefGoogle Scholar
32. Church, J & Stewart, K (2013) Average food prices: a snapshot of how much has changed over a century. (accessed June 2015).Google Scholar
33. US Census Bureau (2011) Profile of General Population and Housing Characteristics: 2010 Demographic Profile Data. (accessed June 2015).Google Scholar
34. Hinson, JM, Jameson, TL & Whitney, P (2003) Impulsive decision making and working memory. J Exp Psychol Learn Mem Cogn 29, 298306.CrossRefGoogle ScholarPubMed
35. Darmon, N, Vieux, F, Maillot, M et al. (2009) Nutrient profiles discriminate between foods according to their contribution to nutritionally adequate diets: a validation study using linear programming and the SAIN,LIM system. Am J Clin Nutr 89, 12271236.CrossRefGoogle ScholarPubMed
36. Maillot, M, Drewnowski, A, Vieux, F et al. (2011) Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets. Br J Nutr 105, 11331137.CrossRefGoogle ScholarPubMed
37. Willett, WC & Stampfer, MJ (2013) Current evidence on healthy eating. Annu Rev Public Health 34, 7795.CrossRefGoogle ScholarPubMed
38. Hawkes, C (2009) Sales promotions and food consumption. Nutr Rev 67, 333342.CrossRefGoogle ScholarPubMed
39. Norwood, FB & Lusk, JL (2011) Social desirability bias in real, hypothetical, and inferred valuation experiments. Am J Agric Econ 93, 528534.Google Scholar
Figure 0

Fig. 1 Participant flow diagram

Figure 1

Table 1 Characteristics of the female participants (n 781) in the online experimental supermarket (USA) by experimental group

Figure 2

Table 2 Overall diet quality, energy and macronutrients, and diet cost (energy and macronutrients per dollar), of foods purchased, by group, in the online experimental supermarket (USA) and between-group differences

You have Access
Cited by

Send article to Kindle

To send this article to your Kindle, first ensure is added to your Approved Personal Document E-mail List under your Personal Document Settings on the Manage Your Content and Devices page of your Amazon account. Then enter the ‘name’ part of your Kindle email address below. Find out more about sending to your Kindle. Find out more about sending to your Kindle.

Note you can select to send to either the or variations. ‘’ emails are free but can only be sent to your device when it is connected to wi-fi. ‘’ emails can be delivered even when you are not connected to wi-fi, but note that service fees apply.

Find out more about the Kindle Personal Document Service.

Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket
Available formats

Send article to Dropbox

To send this article to your Dropbox account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Dropbox.

Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket
Available formats

Send article to Google Drive

To send this article to your Google Drive account, please select one or more formats and confirm that you agree to abide by our usage policies. If this is the first time you use this feature, you will be asked to authorise Cambridge Core to connect with your <service> account. Find out more about sending content to Google Drive.

Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket
Available formats

Reply to: Submit a response

Please enter your response.

Your details

Please enter a valid email address.

Conflicting interests

Do you have any conflicting interests? *