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Elevated highly sensitive C-reactive protein and d-dimer levels are associated with food insecurity among people living with HIV in Pune, India

  • Sandesh Patil (a1), Dileep Kadam (a2), Nicky Mehtani (a3), Shashikala Sangle (a2), Ivan Marbaniang (a1), Vandana Kulkarni (a1), Dhananjay Shere (a1), Prasad Deshpande (a1), Gauri Dhumal (a1), Nishi Suryavanshi (a1), Nikhil Gupte (a1) (a3), Robert Bollinger (a3), Andrea DeLuca (a3), Neetal Nevrekar (a1), Pramila Menon (a4), Rama Kawade (a4), Mansi Patil (a4), Amita Gupta (a3) and Vidya Mave (a1) (a3)...
Abstract
Objective

To assess the prevalence and determinants of food insecurity among people living with HIV (PLWH) in Pune, India and its association with biomarkers known to confer increased risks of morbidity and mortality in this population.

Design

Cross-sectional analysis assessing food insecurity using the standardized Household Food Insecurity Access Scale. Participants were dichotomized into two groups: food insecure and food secure. Logistic regression models were used to assess associations between socio-economic, demographic, clinical, biochemical factors and food insecurity.

Setting

Antiretroviral therapy (ART) centre of Byramjee Jeejeebhoy Government Medical College and Sassoon General Hospitals (BJGMC–SGH), Pune, a large publicly funded tertiary and teaching hospital in western India.

Particpants

Adult (≥18 years) PLWH attending the ART centre between September 2015 and May 2016 who had received ART for either ≤7d (ART-naïve) or ≥1 year (ART-experienced).

Results

Food insecurity was reported by 40 % of 483 participants. Independent risk factors (adjusted OR; 95 % CI) included monthly family income <INR 5000 (~70 USD; 13·2; CI 5·4, 32·2) and consuming ≥4 non-vegetarian meals per week (4·7; 1·9, 11·9). High-sensitivity C-reactive protein (hs-CRP) ≥0·33 mg/dl (1·6; 1·04, 2·6) and d-dimer levels 0·19–0·31 µg/ml (1·6; 1·01, 2·6) and ≥0·32 µg/ml (1·9; 1·2, 3·2) were also associated with food insecurity.

Conclusions

More than a third of the study participants were food insecure. Furthermore, higher hs-CRP and d-dimer levels were associated with food insecurity. Prospective studies are required to understand the relationship between food insecurity, hs-CRP and d-dimer better.

Copyright
Corresponding author
*Corresponding authors: Email camsandesh@yahoo.co.in; ivanmarb@gmail.com
References
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