1.Puska P, Salonen JT, Nissinen A et al. (1983) Change in risk factors for coronary heart disease during 10 years of a community intervention programme (North Karelia Project). BMJ (Clin Res Ed) 287, 1840–1844.
3.Männistö S, Laatikainen T, Helakorpi S et al. (2009) Monitoring diet and diet related chronic disease risk factors in Finland. Public Health Nutr (in this issue).
6.Uusitalo U, Pietinen P & Leino U (1987) Food and Nutrient Intake Among Adults in East and Southwest Finland – A Dietary Survey of the FIN-MONICA project in 1982. Publications of the National Public Health Institute B1/1987. Helsinki: Government Printing Centre.
7.Kleemola P, Virtanen M & Pietinen P (1994) The 1992 Dietary Survey of Finnish adults. Publications of the National Public Health Institute B2/1994. Helsinki: Helsinki University Print.
8.Männistö S, Ovaskainen ML & Valsta L, (editors) (2003) Finravinto 2002-tutkimus (In Finnish, with summary in English: The National FINDIET 2002 Study). Publications of the National Public Health Institute B3/2003. Helsinki: Hakapaino Oy.
9.Paturi M, Tapanainen H, Reinivuo H et al. , (editors) (2008) The National FINDIET 2007 Survey (In Finnish, tables, figures and summary in English). Publications of the National Public Health Institute B23/2008. Helsinki: Yliopistopaino.
10.Pietinen P, Hartman AM, Haapa E et al. (1988) Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet. Am J Epidemiol 128, 655–666.
11.Ovaskainen ML, Paturi M, Reinivuo H et al. (2008) Accuracy in the estimation of food servings against the portions in food photographs. Eur J Clin Nutr 62, 674–681.
12.Valsta LM, Lemström A, Ovaskainen ML et al. (2004) Estimation of plant sterol and cholesterol intake in Finland: quality of new values and their effect on intake. Br J Nutr 92, 671–678.
13.Keys A, Anderson JT & Grande F (1965) Serum cholesterol response to changes in the diet. IV. Particular saturated fatty acids in the diet. Metabolism 14, 776–787.
14.Mozaffarian D & Clarke R (2009) Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr 63, S22–S33.
15.Goldberg GR, Black AE, Jebb SA et al. (1991) Critical evaluation of energy intake using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 45, 569–581.
16.Sundvall J, Leiviskä J, Alfthan G et al. (2007) Serum cholesterol during 27 years: Assessment of systematic error and affecting factors and their role in interpreting population trends. Clin Chim Acta 378, 93–98.
17.Jones PH, Davidson MH, Stein EA et al. (2003) Comparison of the efficacy and safety of rosuvastatin versus atorvastatin, simvastatin and pravastatin across doses (STELLAR trial). Am J Cardiol 92, 152–160.
18.EUROASPIRE II Study Group (2001) Lifestyle and risk factor management and use of drug therapies in coronary patients from 15 countries; principal results from EUROASPIRE II Euro Heart Survey Programme. Eur Heart J 22, 554–572.
19.Vartiainen E, Puska P, Pekkanen J et al. (1994) Changes in risk factors explain changes in mortality from ischaemic heart disease in Finland. BMJ 309, 23–27.
20.Laatikainen T, Critchley J, Vartiainen E et al. (2005) Explaining the decline in coronary hear disease mortality in Finland between 1982 and 1997. Am J Epidemiol 162, 764–773.
21.Vartiainen E, Laatikainen T, Strandberg T et al. (2009) Kolesterolilääkkeiden käytössä on edelleen kohentamisen varaa. FINRISKI 2007-tutkimuksen tuloksia (In Finnish, summary in English: Use of cholesterol lowering drugs in FINRISK 2007). Suom Lääkäril 64, 4135–4139.
22.Mozaffarian D, Aro A & Willett WC (2009) Health effects of trans-fatty acids: experimental and observational evidence. Eur J Clin Nutr 63, S5–S21.
23.Precht D & Molkentin J (1995) Trans fatty acids: implications for health, analytical methods, incidence in edible fats and intake. Die Nahrung 39, 343–374.
24.Hulshof KFAM, van Erp-Baart MA & Anttolainen M (1999) Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study. Eur J Clin Nutr 53, 143–157.
25.Pietinen P, Aro A, Tuomilehto J et al. (1990) Consumption of boiled coffee is correlated with serum cholesterol in Finland. Int J Epidemiol 19, 586–590.
26.Miettinen T & Gylling H (1999) Regulation of cholesterol metabolism by dietary plant sterols. Curr Opin Lipidol 10, 9–14.
27.De Vries J, Jansen A, Kromhout D et al. (1997) The fatty acid and sterol content of food composites of middle-aged men in seven countries. J Food Compost Anal 10, 115–141.
28.Miettinen TA, Puska P, Gylling H et al. (1995) Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population. N Engl J Med 333, 1308–1312.
29.Simojoki M, Luoto R, Uutela A et al. (2005) Use of plant stanol ester margarine among persons with and without cardiovascular disease: early phases of the adoption of a functional food in Finland. Nutr J 4, 20.
30.Pettee KK, Kriska AM, Conroy MB et al. (2007) Discontinuing hormone replacement therapy: attenuating the effect on CVD risk with lifestyle changes. Am J Prev Med 32, 483–489.