Ferrante, D, Linetzky, B, Ponce, M
et al. (2014) Prevalencia de sobrepeso, obesidad, actividad física y tabaquismo en adolescentes argentinos: Encuestas Mundiales de Salud Escolar y de Tabaco en Jóvenes, 2007–2012. Arch Argent Pediatr
Linetzky, B, Morello, P, Virgolini, M
et al. (2011) Resultados de la primera encuesta nacional de salud escolar: Argentina, 2007. Arch Argent Pediatr
Durán, P, Mangialavori, G, Biglieri, A
et al. (2009) Estudio descriptivo de la situación nutricional en niños de 6–72 meses de la República Argentina: resultados de la Encuesta Nacional de Nutrición y Salud (ENNyS). Arch Argent Pediatr
Monteiro, CA (2009) The issue is not food, nor nutrients, so much as processing. Public Health Nutr
Baker, P & Friel, S (2014) Processed foods and the nutrition transition: evidence from Asia. Obes Rev
Canella, DS, Levy, RB, Martins, APB
et al. (2014) Ultra-processed food products and obesity in Brazilian households (2008–2009). PLoS One
da Costa Louzada, ML, Baraldi, LG, Steele, EM
et al. (2015) Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Prev Med
Moubarac, J-C, Martins, APB, Claro, RM
et al. (2013) Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada. Public Health Nutr
Monteiro, CA, Gomes, FS & Cannon, G (2010) The snack attack. Am J Public Health
Bielemann, RM, Motta, JVS, Minten, GC
et al. (2015) Consumption of ultra-processed foods and their impact on the diet of young adults. Rev Saude Publica
Zimmerman, FJ & Bell, JF (2010) Associations of television content type and obesity in children. Am J Public Health
Utter, J, Scragg, R & Schaaf, D (2006) Associations between television viewing and consumption of commonly advertised foods among New Zealand children and young adolescents. Public Health Nutr
Magnus, A, Haby, M, Carter, R
et al. (2009) The cost-effectiveness of removing television advertising of high-fat and/or high-sugar food and beverages to Australian children. Int J Obes (Lond)
Hastings, G, Stead, M, McDermott, L
et al. (2003) Review of Research on the Effects of Food Promotion to Children. Final Report prepared for the Food Standards Agency. Glasgow: Centre for Social Marketing; available at https://goo.gl/sHfCZp
Kelly, B, Smith, B, King, L
et al. (2007) Television food advertising to children: the extent and nature of exposure. Public Health Nutr
Kunkel, D, Wilcox, BL, Cantor, J
et al. (2004) Psychological Issues in the Increasing Commercialization of Childhood. Report of the APA Task Force on Advertising and Children. Washington, DC: American Psychological Association.
Chou, S-Y, Rashad, I & Grossman, M (2008) Fast food restaurant advertising on television and its influence on childhood obesity. J Law Econ
Goris, JM, Petersen, S, Stamatakis, E
et al. (2010) Television food advertising and the prevalence of childhood overweight and obesity: a multicountry comparison. Public Health Nutr
Veerman, JL, Van Beeck, EF, Barendregt, JJ
et al. (2009) By how much would limiting TV food advertising reduce childhood obesity?
Eur J Public Health
World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Report of a Joint WHO/FAO Expert Consultation. WHO Technical Report no. 916. Geneva: WHO; available at https://goo.gl/TG9fcF
Pan American Health Organization (2015) Plan of Action for the Prevention of Obesity in Children and Adolescents. Washington, DC: PAHO; available at https://goo.gl/TG9fcF
Keller, SK & Schulz, PJ (2010) Distorted food pyramid in kids’ programmes: a content analysis of television advertising watched in Switzerland. Eur J Public Health
Romero-Fernandez, MM, Royo-Bordonada, MA & Rodríguez-Artalejo, F (2013) Evaluation of food and beverage television advertising during children’s viewing time in Spain using the UK nutrient profile model. Public Health Nutr
Rincón-Gallardo Patiño, S, Tolentino-Mayo, L, Monterrubio, EAF
et al. (2016) Nutritional quality of foods and non-alcoholic beverages advertised on Mexican television according to three nutrient profile models. BMC Public Health
Boyland, EJ, Harrold, JA, Kirkham, TC
et al. (2011) The extent of food advertising to children on UK television in 2008. Int J Pediatr Obes
Castillo-Lancellotti, C, Pérez-Santiago, O, Rivas-Castillo, C
et al. (2010) Análisis de la publicidad de alimentos orientada a niños y adolescentes en canales chilenos de televisión abierta. Rev Esp Nutr Comun
Kunkel, D & Gantz, W (1992) Children’s television advertising in the multichannel environment. J Commun
Connor, SM (2006) Food-related advertising on preschool television: building brand recognition in young viewers. Pediatrics
Gantz, W, Schwartz, N, Angelini, JR
et al. (2007) Food for Thought: Television Food Advertising to Children in the United States. Menlo Park, CA: Kaiser Family Foundation.
Lewis, M & Hill, A (1998) Food advertising on British children’s television: a content analysis and experimental study with nine-year olds. Int J Obes Relat Metab Disord
Pérez-Salgado, D, Rivera-Márquez, JA & Ortiz-Hernández, L (2010) Publicidad de alimentos en la programación de la televisión mexicana: ¿los niños están más expuestos?
Salud Publica Mex
Uribe Bravo, R (2012) ‘Un momento y ya volvemos’: un análisis de contenido de la publicidad infantil en la televisión chilena. Comun Soc
Jenkin, G, Wilson, N & Hermanson, N (2009) Identifying ‘unhealthy’ food advertising on television: a case study applying the UK Nutrient Profile model. Public Health Nutr
Gwet, KL (2010) Handbook of Inter-Rater Reliability. The Definitive Guide to Measuring the Extent of Agreement Among Raters, 2nd ed. Gaithersburg, MD: Advanced Analytics LLC.
Cicchetti, DV & Feinstein, AR (1990) High agreement but low kappa: II. Resolving the paradoxes. J Clin Epidemiol
Allemandi, L, Tiscornia, MV, Ponce, M
et al. (2015) Sodium content in processed foods in Argentina: compliance with the national law. Cardiovasc Diagn Ther
Monteiro, C, Cannon, G, Levy, RB
et al. (2012) The food system. Ultra-processing. The big issue for nutrition, disease, health, well-being. World Nutr
Pan American Health Organization (2016) Nutrient Profile Model. Washington, DC: PAHO; available at https://goo.gl/wOsTCM
Ministerio de Salud de la Nacion Argentina (2016) Guías alimentarias para la población argentina (Dietary guidelines for the Argentinean population). https://goo.gl/6BgokV (accessed July 2017).
Monteiro, R, Coutinho, J & Recine, E (2008) Monitoração de Propaganda de Alimentos Visando à Prática da Alimentação Aaudável. Brasília: Universidade de Brasília Observatório de Políticas de Segurança Alimentar e Nutrição.
Kelly, B, Halford, JC, Boyland, EJ
et al. (2010) Television food advertising to children: a global perspective. Am J Public Health
Outley, CW & Taddese, A (2006) A content analysis of health and physical activity messages marketed to African American children during after-school television programming. Arch Pediatr Adolesc Med
Pan American Health Organization (2011) Recommendations from a Pan American Health Organization Expert Consultation on the Marketing of Food and Non-Alcoholic Beverages to Children in the Americas. Washington, DC: PAHO; available at https://goo.gl/LI32Sb
Harris, JL, Schwartz, MB & Brownell, KD (2009) Marketing foods to children and adolescents: licensed characters and other promotions on packaged foods in the supermarket. Public Health Nutr
Wicks, JL, Warren, R, Fosu, I
et al. (2009) Dual-modality disclaimers, emotional appeals, and production techniques in food advertising airing during programs rated for children. J Advertising
Horgen, K, Choate, M & Brownell, K (2001) Television food advertising: targeting children in a toxic environment. In Handbook of Children and the Media, pp. 447–462 [DG Singer and JL Singer, editors]. Thousand Oaks, CA: SAGE Publications. Inc.
Powell, LM, Szczypka, G, Chaloupka, FJ
et al. (2007) Nutritional content of television food advertisements seen by children and adolescents in the United States. Pediatrics
Dietz, WH & Gortmaker, SL (1985) Do we fatten our children at the television set? Obesity and television viewing in children and adolescents. Pediatrics
Malik, VS, Popkin, BM, Bray, GA
et al. (2010) Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation
Natella, S, Divan, V, Rana, M
et al. (2013) Sugar Consumption at a Crossroads. Zurich: Credit Suisse AG Research Institute.
Anand, SS, Hawkes, C, De Souza, RJ
et al. (2015) Food consumption and its impact on cardiovascular disease: importance of solutions focused on the globalized food system: a report from the workshop convened by the World Heart Federation. J Am Coll Cardiol
Ministerio de Justicia y Derechos Humanos, Presidencia de la Nación (1993) Ley de Defensa del Consumidor Nº 24.240 (Consumer Protection Law). https://goo.gl/Ajqh8M (accessed July 2017).
Adams, J, Tyrrell, R, Adamson, AJ
et al. (2012) Effect of restrictions on television food advertising to children on exposure to advertisements for ‘less healthy’ foods: repeat cross-sectional study. PLoS One
Saffer, H & Chaloupka, F (2000) The effect of tobacco advertising bans on tobacco consumption. J Health Econ