Zahra, J, Ford, T & Jodrell, D (2014) Cross-sectional survey of daily food consumption, irregular eating, mental and physical health and parenting style of British secondary school children. Child Care Health Dev
Mejia, D, Berchtold, A, Bélanger, R
et al. (2013) Frequency and effects of meeting health-behavior guidelines among adolescents. Eur J Public Health
Bell, AC & Swinburn, BA (2004) What are the key food groups to target for preventing obesity and improving nutrition in schools?
Eur J Clin Nutr
Sanigorski, AM, Bell, AC, Kremer, PJ
et al. (2005) Lunchbox contents of Australian school children: room for improvement. Eur J Clin Nutr
Storcksdieck, S, Kardakis, T, Wollgast, J
et al. (2014) Mapping of National School Food Policies across the EU28 plus Norway and Switzerland. JRC Science and Policy Reports. Luxembourg: Publications Office of the European Union; available at https://ec.europa.eu/jrc/sites/default/files/lbna26651enn.pdf
Mikkelsen, BE (2014) School – a multitude of opportunities for promoting healthier eating (Editorial). Public Health Nutr
Campbell, K, Waters, E, Meara, SO
et al. (2001) Interventions for preventing obesity in childhood. A systematic review. Obes Rev
Foster, GD, Sherman, S, Borradaile, KE
et al. (2008) A policy-based school intervention to prevent overweight and obesity. Pediatrics
Moore, GF, Murphy, S, Chaplin, K
et al. (2014) Impacts of the primary school free breakfast initiative on socio-economic inequalities in breakfast consumption among 9–11-year-old schoolchildren in Wales. Public Health Nutr
Øverby, NC, Lüdemann, E & Høigaard, R (2013) Self-reported learning difficulties and dietary intake in Norwegian adolescents. Scand J Public Health
Nelson, M (2011) The School Food Trust: transforming school lunches in England. Nutr Bull
Mikkelsen, BE (2013) Can healthy eating at school be considered a human right? In The Ethics of Consumption: The Citizen, The Market and The Law, pp. 412–416 [H Röcklingsberg and P Sandin, editors]. Wageningen: Wageningen Academic Publishers.
Kondrup, J (2004) Proper hospital nutrition as a human right. Clin Nutr
United Nations (2014) Website of the UN Special Rapporteur on the Right to Food. http://www.srfood.org/en (accessed April 2014).
Beitz, CR (2009) The Idea of Human Rights. Oxford: Oxford University Press.
United Nations (1948) Universal Declaration of Human Rights. Adopted on December 10 by the General Assembly of the United Nations. http://www.un.org/en/documents/udhr/ (accessed January 2015).
Council of Europe (1950) Convention for the Protection of Human Rights and Fundamental Freedoms (European Convention on Human Rights). Strasbourg: European Court of Human Rights, Council of Europe; available at http://www.echr.coe.int/Documents/Convention_ENG.pdf
Food and Agriculture Organization of the United Nations (2004) Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, 2004. Adopted by the 127th Session of the FAO Council. Rome: FAO; available at http://www.fao.org/docrep/009/y7937e/y7937e00.htm
European Commission (2009) Commission Regulation (EC) No 288/2009 of 7 April 2009 laying down detailed rules for applying Council Regulation (EC) No 1234/2007 as regards Community aid for supplying fruit and vegetables, processed fruit and vegetables and banana products to children in educational establishments, in the framework of a School Fruit Scheme. Official Journal of the European Union, L94/38.
Jaenke, R, Collins, C, Morgan, PJ
et al. (2012) The impact of a school garden and cooking program on boys’ and girls’ fruit and vegetable preferences, taste rating and intake. Health Educ Behav
Wistoft, K (2013) The desire to learn as a kind of love: gardening, cooking and passion in outdoor education. J Adventure Educ Outdoor Learning
Chenhall, C (2010) Improving Cooking and Food Preparation Skills – A Synthesis of the Evidence to Inform Program and Policy Development. Canada: Healthy Living Issues Group of the Pan-Canadian Public Health Network.
Ratcliffe, M (2012) A sample theory-based logic model to improve program development, implementation, and sustainability of farm to school programs. Child Obes
Moss, A, Smith, S, Null, D
et al. (2013) Farm to school and nutrition education: positively affecting elementary school-aged children’s nutrition knowledge and consumption behavior. Child Obes
Reverdy, C, Schlich, P, Köster, EP
et al. (2010) Effect of sensory education on food preferences in children. Food Qual Prefer
Mustonen, S, Rantanen, R & Tuorila, H (2009) Effect of sensory education on school children’s food perception: a 2-year follow-up study. Food Qual Prefer
Council of Europe (2003) Recommendation Rec(2003)6 of the Committee of Ministers to Member States on Improving Physical Education and Sport for Children and Young People in all European Countries (Adopted by the Committee of Ministers on 30 April 2003 at the 838th meeting of the Ministers’ Deputies). Strasbourg: Council of Europe; available at https://wcd.coe.int/ViewDoc.jsp?id=21055&Site=CM
Young, I, de Boer, FA, Mikkelsen, BE
et al. (2005) Healthy eating at school: a European forum. Nutr Bull
Mikkelsen, BE, Rasmussen, VB & Young, I (2005) The role of school food service in promoting healthy eating at school – a perspective from an ad hoc group on nutrition in schools, Council of Europe. Food Serv Technol
United Nations (1999) The Right to Adequate Food, General Comments, 20th Session. Geneva: Office of the High Commissioner for Human Rights, Committee on Economic, Social and Cultural Rights; available at http://www1.umn.edu/humanrts/gencomm/escgencom12.htm
Stewart-Brown, S (2006) What is the Evidence on School Health Promotion in Improving Health or Preventing Disease and, Specifically, What is the Effectiveness of the Health Promoting Schools Approach?
Copenhagen: WHO Regional Office for Europe’s Health Evidence Network; available at http://www.euro.who.int/__data/assets/pdf_file/0007/74653/E88185.pdf
Wang, D & Stewart, D (2013) The implementation and effectiveness of school-based nutrition promotion programmes using a health-promoting schools approach: a systematic review. Public Health Nutr
Jensen, BB & Simovska, V (2005) Involving students in learning and health promotion processes – clarifying why? what? and how. Promot Educ
Langford, R, Bonell, CP, Jones, HE
et al. (2014) The WHO Health Promoting School framework for improving the health and well-being of students and their academic achievement. Cochrane Database Syst Rev, 4, CD008958.
Clark, MA (2009) Nutritional quality of the diets of US public school children and the role of the school meal programs. J Am Diet Assoc
109, 2 Suppl., S44–S56.
Stevens, L & Nelson, M (2011) The contribution of school meals and packed lunch to food consumption and nutrient intakes in UK primary school children from a low income population. J Hum Nutr Diet
Tikkanen, I (2009) Pupils’ school meal diet behaviour in Finland: two clusters. Br Food J
Ministry of Education and Research of the Republic of Estonia (2007) Education and research in Estonia (in Estonian). http://www.hm.ee/index.php?148635 (accessed May 2015).
Mikkelsen, BE & Ohri-Vachaspati, P (2013) Hunger, overconsumption and youth: future directions for research in school-based public health nutrition strategies. Public Health Nutr
Council of Europe (2003) Resolution ResAP(2003)3 on food and nutritional care in hospitals
(Adopted by the Committee of Ministers on 12 November 2003 at the 860th meeting of the Ministers’ Deputies). Strasbourg: Council of Europe; available at https://wcd.coe.int/ViewDoc.jsp?id=85747