1.Larson, NI, Perry, CL, Story, Met al. (2006) Food preparation by young adults is associated with better diet quality. J Am Diet Assoc 106, 2001–2007.
2.Larson, NI, Story, M, Eisenberg, MEet al. (2006) Food preparation and purchasing roles among adolescents: associations with sociodemographic characteristics and diet quality. J Am Diet Assoc 106, 211–218.
3.McLaughlin, C, Tarasuk, V & Kreiger, N (2003) An examination of at-home food preparation activity among low-income, food-insecure women. J Am Diet Assoc 103, 1506–1512.
4.Bandura, A (1977) Self-efficacy: toward a unifying theory of behavioral change. Psychol Rev 84, 191–215.
5.Hill, L, Casswell, S, Maskill, Cet al. (1998) Fruit and vegetables as adolescent food choices in New Zealand. Health Promot Int 13, 55–65.
6.Cabalda, AB, Rayco-Solon, P, Solon, JAet al. (2011) Home gardening is associated with Filipino preschool children's dietary diversity. J Am Diet Assoc 111, 711–715.
7.Morgan, PJ, Warren, JM, Lubans, DRet al. (2010) The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students. Public Health Nutr 13, 1931–1940.
8.Morris, JL & Zidenberg-Cherr, S (2002) Garden-enhanced nutrition curriculum improves fourth-grade school children's knowledge of nutrition and preferences for some vegetables. J Am Diet Assoc 102, 91–93.
9.Somerset, S & Markwell, K (2009) Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit: a 12-month intervention trial. Public Health Nutr 12, 214–221.
10.Spence, JC, Blanchard, CM, Clark, Met al. (2010) The role of self-efficacy in explaining gender differences in physical activity among adolescents: a multilevel analysis. J Phys Act Health 7, 176–183.
12.Gracey, D, Stanley, N, Burke, Vet al. (1996) Nutritional knowledge, beliefs and behaviours in teenage school students. Health Educ Res 11, 187–204.
13.Neumark-Sztainer, D, Wall, M, Perry, Cet al. (2003) Correlates of fruit and vegetable intake among adolescents. Findings from Project EAT. Prev Med 37, 198–208.
14.Zabinski, MF, Daly, T, Norman, GJet al. (2006) Psychosocial correlates of fruit, vegetable, and dietary fat intake among adolescent boys and girls. J Am Diet Assoc 106, 814–821.
15.Glanz, K, Basil, M, Maibach, Eet al. (1998) Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. J Am Diet Assoc 98, 1118–1126.
16.Rasmussen, M, Krolner, R, Klepp, KIet al. (2006) Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part I: Quantitative studies. Int J Behav Nutr Phys Act 3, 22.
17.Rollins, BY, Loken, E & Birch, LL (2011) Preferences predict food intake from 5 to 11 years, but not in girls with higher weight concerns, dietary restraint, and %body fat. Obesity (Silver Spring) 19, 2190–2197.
18.Gillman, MW, Rifas-Shiman, SL, Frazier, ALet al. (2000) Family dinner and diet quality among older children and adolescents. Arch Fam Med 9, 235–240.
19.Larson, NI, Neumark-Sztainer, D, Hannan, PJet al. (2007) Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood. J Am Diet Assoc 107, 1502–1510.
20.Krebs-Smith, SM, Guenther, PM, Subar, AFet al. (2010) Americans do not meet federal dietary recommendations. J Nutr 140, 1832–1838.
21.Storey, KE, Forbes, LE, Fraser, SNet al. (2009) Diet quality, nutrition and physical activity among adolescents: the Web-SPAN (Web-Survey of Physical Activity and Nutrition) project. Public Health Nutr 12, 2009–2017.
22.Alexy, U, Sichert-Hellert, W, Rode, Tet al. (2008) Convenience food in the diet of children and adolescents: consumption and composition. Br J Nutr 99, 345–351.
23.Alexy, U, Libuda, L, Mersmann, Set al. (2011) Convenience foods in children's diet and association with dietary quality and body weight status. Eur J Clin Nutr 65, 160–166.
24.Pryer, JA & Rogers, S (2009) Dietary patterns among a national sample of British children aged – years. Public Health Nutr 12, 957–966.
25.Bowman, SA, Gortmaker, SL, Ebbeling, CBet al. (2004) Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics 113, 112–118.
26.French, SA, Story, M, Neumark-Sztainer, Det al. (2001) Fast food restaurant use among adolescents: associations with nutrient intake, food choices and behavioral and psychosocial variables. Int J Obes Relat Metab Disord 25, 1823–1833.
27.Staser, KW, Zollinger, TW, Saywell, RM Jret al. (2011) Dietary behaviors associated with fruit and vegetable consumption, Marion County, Indiana, 2005. Prev Chronic Dis 8, A66.
28.Veugelers, PJ, Fitzgerald, AL & Johnston, E (2005) Dietary intake and risk factors for poor diet quality among children in Nova Scotia. Can J Public Health 96, 212–216.