Shao, Q & Chin, KV (2011) Survey of American food trends and the growing obesity epidemic. Nutr Res Pract
McGuire, S (2011) Todd, J.E., Mancino, L., Lin, B.-H. The impact of food away from home on adult diet quality. ERR-90, U.S. Department of Agriculture, Econ. Res. Serv., February 2010. Adv Nutr
Ayala, GX, Rogers, M, Arredondo, EM
et al. (2008) Away-from-home food intake and risk for obesity: examining the influence of context. Obesity (Silver Spring)
Powell, LM, Nguyen, BT & Han, E (2012) Energy intake from restaurants: demographics and socioeconomics, 2003–2008. Am J Prev Med
Drewnowski, A & Rehm, CD (2013) Energy intakes of US children and adults by food purchase location and by specific food source. Nutr J
Flegal, KM, Carroll, MD, Ogden, CL
et al. (2010) Prevalence and trends in obesity among US adults, 1999–2008. JAMA
Cohen, DA & Bhatia, R (2012) Nutrition standards for away-from-home foods in the USA. Obes Rev
Jabs, J & Devine, CM (2006) Time scarcity and food choices: an overview. Appetite
Smith, LP, Ng, SW & Popkin, BM (2013) Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008. Nutr J
Zick, CD & Stevens, RB (2010) Trends in Americans’ food-related time use: 1975–2006. Public Health Nutr
Kolodinsky, JM & Goldstein, AB (2011) Time use and food pattern influences on obesity. Obesity (Silver Spring)
Lang, T, Caraher, M, Dixon, P
et al. (1999) Cooking Skills and Health. London: Health Education Authority.
Stead, M, Caraher, M, Wrieden, W
et al. (2004) Confident, fearful and hopeless cooks: findings from the development of a food-skills initiative. Br Food J
Cawley, J & Liu, F (2012) Maternal employment and childhood obesity: a search for mechanisms in time use data. Econ Hum Biol
Devine, CM, Farrell, TJ, Blake, CE
et al. (2009) Work conditions and the food choice coping strategies of employed parents. J Nutr Educ Behav
Virudachalam, S, Long, JA, Harhay, MO
et al. (2014) Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007–2008. Public Health Nutr
Engler-Stringer, R (2010) Food, cooking skills, and health: a literature review. Can J Diet Pract Res
Zick, CD, Stevens, RB & Bryant, WK (2011) Time use choices and healthy body weight: a multivariate analysis of data from the American Time Use Survey. Int J Behav Nutr Phys Act
Weiss, EC, Galuska, DA, Khan, LK
et al. (2006) Weight-control practices among US adults, 2001–2002. Am J Prev Med
Siu, J, Giskes, K & Turrell, G (2011) Socio-economic differences in weight-control behaviours and barriers to weight control. Public Health Nutr
Sacks, FM, Bray, GA, Carey, VJ
et al. (2009) Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates. New Engl J Med
Nestle, M (2010) Strategies to prevent childhood obesity must extend beyond school environments. Am J Prev Med
Centers for Disease Control (2009) National Health and Nutrition Examination Survey. Hyattsville, MD: US Department of Health and Human Services, Centers for Disease Control and Prevention.
US Department of Agriculture & US Department of Health and Human Services (2010) Dietary Guidelines for Americans, 2010, 7th ed.
Washington, DC: US Government Printing Office.
World Health Organization (1988) Obesity: Preventing and Managing the Global Epidemic. Report of a WHO Consultation on Obesity. Geneva: WHO.
Bickel, G, Nord, M, Price, C
et al. (2000) Guide to Measuring Household Food Security (Revised 2000). Alexandria, VA: Office of Analysis, Nutriton, and Evaluation, Food and Nutrition Service, US Department of Agriculture.
Mancino, L & Gregory, CA (2012) Does more cooking mean better eating? Estimating the relationship between time spent in food preparation and diet quality. Presented at 2012 Agricultural and Applied Economics Association Annual Meeting. Seattle, WA, USA, 12–14 August 2012.
Hamrick, KS, Andrews, M, Guthrie, J
et al. (2011)
How Much Time Do Americans Spend on Food? Economic Information Bulletin
no. EIB-88. Washington, DC: US Department of Agriculture, Economic Research Service.
Cunningham-Sabo, L & Simons, A (2012) Home economics: an old-fashioned answer to a modern-day dilemma?
Lichtenstein, AH & Ludwig, DS (2010) Bring back home economics education. JAMA
Peregrin, T (2010) Home economics makes a comeback: opportunities for RDs to become part of the curriculum. J Am Diet Assoc
110, 1626, 1628–1629.
Condrasky, MD, Griffin, SG, Catalano, PM
et al. (2010) A formative evaluation of the Cooking with a Chef program. J Extension
48, issue 2, 2FEA1; available at http://www.joe.org/joe/2010april/a1.php.
Caraher, M, Seeley, A, Wu, M
et al. (2013) When chefs adopt a school? An evaluation of a cooking intervention in English primary schools. Appetite
Levy, J & Auld, G (2004) Cooking classes outperform cooking demonstrations for college sophomores. J Nutr Educ Behav
Caraher, M, Dixon, P, Lang, T
et al. (1999) The state of cooking in England: the relationship of cooking skills to food choices. Br Food J
Larson, NI, Perry, CL, Story, M
et al. (2006) Food preparation by young adults is associated with better diet quality. J Am Diet Assoc
Patient Protection and Affordable Care Act (2010) Public Law 111–148, Mar. 23, 2010.
Short, F (2006) Kitchen Secrets: The Meaning of Cooking in Everyday Life. Oxford: Berg.