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The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications

  • Chizuru Nishida (a1), Ricardo Uauy (a2) (a3), Shiriki Kumanyika (a4) and Prakash Shetty (a5)
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*Corresponding author: Email nishidac@who.int
References
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2Diet, Nutrition, and the Prevention of Chronic Diseases. Report of a WHO Study Group. WHO Technical Report Series No. 797. Geneva: World Health Organization, 1990.
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Public Health Nutrition
  • ISSN: 1368-9800
  • EISSN: 1475-2727
  • URL: /core/journals/public-health-nutrition
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