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Meat consumption trends and health: casting a wider risk assessment net

  • Anthony J McMichael (a1) and Hilary J Bambrick (a1)
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Abstract
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Corresponding author
*Email: tony.mcmichael@anu.edu.au
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This list contains references from the content that can be linked to their source. For a full set of references and notes please see the PDF or HTML where available.

1 B Popkin . The nutrition transition in the developing world. Development Policy Review. 2003; 21: 581–97.

4 D Tilman , K Cassman , P Matson , R Naylor , S Polasky . Agricultural sustainability and intensive production practices. Nature. 2002; 418: 671–7.

6 AJ McMichael . Bovine spongiform encephalopathy: its wider meaning for population health. British Medical Journal. 1996; 312: 1313–4.

11 AJ McMichael . Human Frontiers, Environments and Disease: Past Patterns, Uncertain Futures. Cambridge: Cambridge University Press, 2001.

14 RA Weiss , AJ McMichael . Social and environmental risk factors in the emergence of infectious diseases. Nature Medicine. 2004; 10(Suppl. 12) S70–6.

17 A Haines , JA Patz . Health effects of climate change. Journal of the American Medical Association. 2004; 291: 99103.

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Public Health Nutrition
  • ISSN: 1368-9800
  • EISSN: 1475-2727
  • URL: /core/journals/public-health-nutrition
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