World Health Organization (2011) Global Status Report on Non-Communicable Diseases. Geneva: WHO.
Misra, A, Singhal, N & Khurana, L (2010) Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils. J Am Coll Nutr
29, Suppl. 3, 289S–301S.
Drewnowski, A & Popkin, BM (1997) The nutrition transition: new trends in the global diet. Nutr Rev
Popkin, BM (2002) The shift in stages of the nutrition transition in the developing world differs from past experiences!
Public Health Nutr
Li, Y, Hruby, A, Bernstein, AM
et al. (2015) Saturated fats compared with unsaturated fats and sources of carbohydrates in relation to risk of coronary heart disease: a prospective cohort study. J Am Coll Cardiol
World Health Organization (2013) Monitoring Framework and Targets for the Prevention and Control of NCDs: A Comprehensive Global Monitoring Framework, Including Indicators, and a Set of Voluntary Global Targets for the Prevention and Control of Non-Communicable Diseases. Geneva: WHO.
Popkin, BM & Gordon-Larsen, P (2004) The nutrition transition: worldwide obesity dynamics and their determinants. Int J Obes Relat Metab Disord
28, Suppl. 3, S2–S9.
Byerlee, D, Falcon, W & Naylor, R (2016)
The Tropical Oilseeds Revolution. New York: Oxford University Press.
Murphy, DJ (2014) The future of oil palm as a major global crop: opportunities and challenges. J Oil Palm Res
Sun, Y, Neelakantan, N, Wu, Y
et al. (2015) Palm oil consumption increases LDL cholesterol compared with vegetable oils low in saturated fat in a meta-analysis of clinical trials. J Nutr
Fitzherbert, E, Struebig, M, Morel, A
et al. (2008) How will oil palm expansion affect biodiversity?
Trends Ecol Evol
Houghton, RA (2005) Tropical deforestation as a source of greenhouse gas emissions. In Tropical Deforestation and Climate Change, pp. 13–21 [P Mouthino and S Schwartzman, editors]. Belem, Brazil and Washington, DC: Amazonian Institute for Environmental Research and Environmental Defense.
Dangour, AD, Green, R, Häsler, B
et al. (2012) Linking agriculture and health in low- and middle-income countries: an interdisciplinary research agenda. Proc Nutr Soc
Dangour, AD, Hawkesworth, S, Shankar, B
et al. (2013) Can nutrition be promoted through agriculture-led food price policies? A systematic review. BMJ Open
Jensen, JD & Smed, S (2013) The Danish tax on saturated fat – short run effects on consumption, substitution patterns and consumer prices of fats. Food Policy
Uusitalo, U, Feskens, EJ, Tuomilehto, J
et al. (1996) Fall in total cholesterol concentration over five years in association with changes in fatty acid composition of cooking oil in Mauritius: cross sectional survey. BMJ
Food and Agriculture Organization (2016) FAOSTAT Statistics Database. Rome: FAO.
Kosulwat, V (2002) The nutrition and health transition in Thailand. Public Health Nutr
Kunnathum, J, Makka, N, Aungkulanon, S
et al. (2009) A comparative risk assessment of health burden attributable to modifiable risk factors in Thailand, 2009: a systematic analysis. Lancet
Aekplakorn, W, Taneepanichskul, S, Kessomboon, P
et al. (2009) Prevalence of dyslipidemia and management in the Thai population, national health examination survey IV. J Lipids
Skeaff, CM (2009) Feasibility of recommending certain replacement or alternative fats. Eur J Clin Nutr
63, Suppl. 2, S34–S49.
Mozaffarian, DA & Clarke, R (2009) Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils. Eur J Clin Nutr
63, Suppl. 2, S22–S33.
Pérez-Ferrer, C, Lock, K & Rivera, JA (2010) Learning from international policies on trans fatty acids to reduce cardiovascular disease in low-and middle-income countries, using Mexico as a case study. Health Policy Plan
Downs, SM, Thow, AM, Ghosh-Jerath, S
et al. (2013) From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India. Public Health Nutr
Colón-Ramos, U, Lindsay, AC, Monge-Rojas, R
et al. (2007) Translating research into action: a case study on trans fatty acid research and nutrition policy in Costa Rica. Health Policy Plan
Downs, SM, Gupta, V, Ghosh-Jerath, S
et al. (2013) Reformulating partially hydrogenated vegetable oils to maximise health gains in India: is it feasible and will it meet consumer demand?
BMC Public Health
De Souza, RJ, Mente, A, Maroleanu, A
et al. (2015) Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ
Vafeiadou, K, Weech, M, Altowaijri, H
et al. (2015) Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin, and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. Am J Clin Nutr
Fattore, E, Bosetti, C, Brighenti, F
et al. (2014) Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials. Am J Clin Nutr
Walt, G & Gilson, L (1994) Reforming the health sector in developing countries: the central role of policy analysis. Health Policy Plan
Ulin, PR, Robinson, ET & Tolley, EE (2005)
Qualitative Methods in Public Health
. San Francisco, CA: JosseyBass.
Eyres, L, Eyres, MF, Chisholm, A
et al. (2016) Coconut oil consumption and cardiovascular risk factors in humans. Nutr Rev
Timmer, CP (1989) Food price policy: the rationale for government intervention. Food Policy
Rimpeekool, W, Seubsman, SA, Banwell, C
et al. (2015) Food and nutrition labelling in Thailand: a long march from subsistence producers to international traders. Food Policy
Most, MM, Tulley, R, Morales, S
et al. (2005) Rice bran oil, not fiber, lowers cholesterol in humans. Am J Clin Nutr
Rupilius, W & Ahmad, S (2007) Palm oil and palm kernel oil as raw materials for basic oleochemicals and biodiesel. Eur J Lipid Sci Technol