2.Costa, AIA, Dekker, M, Beumer, RR et al. (2001) A consumer-oriented classification system for home meal replacements. Food Qual Pref 12, 229–242.
3.Geeroms, N, Verbeke, W & Van Kenhove, P (2008) Consumers’ health-related motive orientations and ready meal consumption behaviour. Appetite 51, 704–712.
4.Verlegh, PWJ & Candel, MJJM (1999) The consumption of convenience foods: reference groups and eating situations. Food Qual Pref 10, 457–464.
5.Anderson, A, Wrieden, W, Tasker, S et al. (2008) Ready meals and nutrient standards: challenges and opportunities. Proc Nutr Soc 67, E223.
6.Gibson, J, Armstrong, G & McIlveen, H (2000) A case for reducing salt in processed foods. Nutr Food Sci 30, 167–173.
7.Smith, KJ, McNaughton, SA, Gall, SL et al. (2009) Takeaway food consumption and its associations with diet quality and abdominal obesity: a cross-sectional study of young adults. Int J Behav Nutr Phys Act 6, 29.
8.Bezerra, IN & Sichieri, R (2009) Eating out of home and obesity: a Brazilian nationwide survey. Public Health Nutr 12, 2037–2043.
9.Duffey, KJ, Gordon-Larsen, P, Steffen, LM et al. (2009) Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults. J Nutr 139, 2113–2118.
10.Rosenheck, R (2008) Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk. Obes Rev 9, 535–547.
11.Jeffery, RW, Baxter, J, McGuire, M et al. (2006) Are fast food restaurants an environmental risk factor for obesity? Int J Behav Nutr Phys Act 3, 2.
12.Jeffery, RW & French, SA (1998) Epidemic obesity in the United States: are fast foods and television viewing contributing? Am J Public Health 88, 277–280.
13.Moore, LV, Diez Roux, AV, Nettleton, JA et al. (2009) Fast-food consumption, diet quality, and neighborhood exposure to fast food: the multi-ethnic study of atherosclerosis. Am J Epidemiol 170, 29–36.
14.Satia, JA, Galanko, JA & Siega-Riz, AM (2004) Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina. Public Health Nutr 7, 1089–1096.
15.Veenma, K, Kistemaker, C, Lowik, M et al. (1995) Socio-demographic, psycho-social and life-style factors affecting consumption of convenience food. Eur Adv Consum Res 2, 149–156.
16.Reed, Z, McIlveen-Farleen, H & Strugnell, C (2003) Factors affecting consumer acceptance of chilled ready meals on the island of Ireland. Int J Consum Stud 27, 2–10.
17.Darian, JC & Tucci, L (1992) Convenience-oriented food expenditures of working-wife families: implications for convenience food manufacturers. J Food Pr Mark 1, 25–36.
18.Darian, JC & Klein, S (1989) Food expenditure patterns of working-wife families: meals prepared away from home versus convenience foods. J Consum Policy 12, 139–164.
19.Kim, C (1989) Working wives’ time-saving tendencies: durable ownership, convenience food consumption, and meal purchases. J Econ Psychol 10, 391–409.
20.Candel, MJJM (2001) Consumers’ convenience orientation towards meal preparation: conceptualization and measurement. Appetite 36, 15–28.
21.Costa, AID, Schoolmeester, D, Dekker, M et al. (2007) To cook or not to cook: a means-end study of motives for choice of meal solutions. Food Qual Pref 18, 77–88.
22.Saba, A, Messina, F, Turrini, A et al. (2008) Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation. Int J Consum Stud 32, 147–156.
23.de Boer, M, McCarthy, M, Cowan, C et al. (2004) The influence of lifestyle characteristics and beliefs about convenience food on the demand for convenience foods in the Irish market. Food Qual Pref 15, 155–165.
24.Mahon, D, Cowan, C & McCarthy, M (2006) The role of attitudes, subjective norm, perceived control and habit in the consumption of ready meals and takeaways in Great Britain. Food Qual Pref 17, 474–481.
25.Buckley, M, Cowan, C & McCarthy, M (2007) The convenience food market in Great Britain: convenience food lifestyle (CFL) segments. Appetite 49, 600–617.
26.Caraher, M, Dixon, P, Lang, T et al. (1999) The state of cooking in England: the relationship of cooking skills to food choice. Br Food J 101, 590–609.
27.Beck, ME (2007) Dinner preparation in the modern United States. Br Food J 109, 531–547.
28.Larson, NI, Perry, CL, Story, M et al. (2006) Food preparation by young adults is associated with better diet quality. J Am Diet Assoc 106, 2001–2007.
29.Crawford, D, Ball, K, Mishra, G et al. (2007) Which food-related behaviours are associated with healthier intakes of fruits and vegetables among women? Public Health Nutr 10, 256–265.
30.Dave, JM, An, LC, Jeffery, RW et al. (2009) Relationship of attitudes toward fast food and frequency of fast-food intake in adults. Obesity (Silver Spring) 17, 1164–1170.
31.Welch, N, McNaughton, SA, Hunter, W et al. (2009) Is the perception of time pressure a barrier to healthy eating and physical activity among women? Public Health Nutr 12, 888–895.
32.Welch, N, Hunter, W, Butera, K et al. (2009) Women’s work. Maintaining a healthy body weight. Appetite 53, 9–15.
33.Carrigan, M, Szmigin, I & Leek, S (2006) Managing routine food choices in UK families: the role of convenience consumption. Appetite 47, 372–383.
34.Wrieden, WL, Anderson, AS, Longbottom, PJ et al. (2007) The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices – an exploratory trial. Public Health Nutr 10, 203–211.
35.Wu, L (2007) How generations view convenience. Food Technol 12, 32–37.