Hostname: page-component-cb9f654ff-9knnw Total loading time: 0 Render date: 2025-08-07T16:09:57.085Z Has data issue: false hasContentIssue false
  • English
  • Français

A Robertson, C Tirado, T Lobstein, M Jermini, C Knai, JH Jensen, A Ferro-Luzzi, WPT James, eds. Food and Health in Europe: A New Basis for Action. WHO Regional Publications, European Series, No. 96. Copenhagen: World Health Organization, 2004. US$90, paperback, xvi + 388 pp. ISBN 92 890 1363 X

Review products

A Robertson, C Tirado, T Lobstein, M Jermini, C Knai, JH Jensen, A Ferro-Luzzi, WPT James, eds. Food and Health in Europe: A New Basis for Action. WHO Regional Publications, European Series, No. 96. Copenhagen: World Health Organization, 2004. US$90, paperback, xvi + 388 pp. ISBN 92 890 1363 X

Published online by Cambridge University Press:  02 January 2007

Irja Haapala
Irja Haapala
Affiliation:
Assistant Professor of Nutrition Finnish Coordinator of the European Master Programme in Public Health Nutrition Department of Public Health and General Practice, University of Kuopio, POB 1627, FIN 70211, Kuopio, Finland Email: irja.haapala@uku.fi
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'

Information

Type
Book Review
Information
Public Health Nutrition , Volume 7 , Issue 6 , September 2004 , pp. 821
Copyright
Copyright © CAB International 2004