Waxman A (2003) Prevention of chronic diseases: WHO global strategy on diet, physical activity and health. Food Nutr Bull
Bellisle F (2004) Effects of diet on behaviour and cognition in children. Br J Nutr
Taras H (2005) Nutrition and student performance at school. J Sch Health
World Health Organization (2008) School Policy Framework: Implementation of the WHO Global Strategy on Diet, Physical Activity and Health. Geneva: WHO.
Vecchiarelli S, Takayanagi S & Neumann C (2006) Students’ perceptions of the impact of nutrition policies on dietary behaviours. J Sch Health
Currie C, Zanotti C, Morgan A
et al., editors (2012) Social Determinants of Health and Well-Being Among Young People. Health Behaviour in School-aged Children (HBSC) Study: International Report from the 2009/2010 Survey. Copenhagen: WHO Regional Office for Europe.
Kobe H, Štimec M, Hlastan Ribič C
et al. (2012) Food intake in Slovenian adolescents and adherence to the optimized mixed diet: a nationally representative study. Public Health Nutr
Gregorič M & Koch V (2007) Prehranska kakovost zajtrka slovenskih srednješolcev. Zdrav Var
Artnik B, Drev A, Drglin Z
et al. (2011) Neenakosti v zdravju in z zdravjem povezanih vedenjih slovenskih mladostnikov. Ljubljana: Inštitut za varovanje zdravja RS.
Fidler Mis N, Kobe H & Štimec M (2012) Dietary intake of macro- and micronutrients in Slovenian adolescents: comparison with reference values. Ann Nutr Metab
World Health Organization (2006) Food and Nutrition Policy for Schools. Copenhagen: WHO Regional Office for Europe.
Condon ES, Crepinsek MK & Fox MK (2009) School meals: types of food offered to and consumed by children at lunch and breakfast. J Am Diet Assoc
Adamson A, Spence S, Reed L
et al. (2013) School food standards in the UK: implementation and evaluation. Public Health Nutr
Jacoby HG (2002) Is there an intrahousehold ‘flypaper effect’? Evidence from a school feeding programme. Econ J
Afridi F (2005) The Impact of Public Transfers on Intrahousehold Resource Allocation: Evidence from a Supplementary School Feeding Program. Ann Arbor, MI: University of Michigan; available at http://paa2005.princeton.edu/papers/50075
Alaimo K, Olsžon CM, Frongillo EA
et al. (2001) Food insufficiency, family income, and health in US preschool and school-aged children. J Am Public Health Assoc
St-Onge M, Keller K & Heymsfield S (2003) Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights. Am J Clin Nutr
Gabrijelčič Blenkuš M, Pograjc L, Gregorič M
et al. (2005) Smernice zdravega prehranjevanja v vzgojno izobraževalnih ustanovah: od prvega leta starosti naprej (National Dietary Guidelines for Healthy Nutrition in Kindergartens and Schools). Ljubljana: Ministrstvo za zdravje RS.
Maučec Zakotnik J, Hlastan Ribič C, Poličnik R
et al. (2005) The National Programme of Food and Nutrition Policy 2005–2010. Ljubljana: Ministry of Health of the Republic of Slovenia.
Story M, Kaphingst KM, Robinson-O’Brien R
et al. (2008) Creating healthy food and eating environments: policy and environmental approaches. Annu Rev Public Health
Lock K & Jaime PC (2009) Do school based food and nutrition policies improve diet and reduce obesity?
Cauwenberghe E, Maes L, Spittaels H
et al. (2010) Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and ‘grey’ literature. Br J Nutr
Nutbeam D & Bauman AE (2006) Evaluation in a Nutshell: A Practical Guide to the Evaluation of Health Promotion Programs. Sydney: McGraw-Hill.
Norman G (2010) Likert scales levels of measurement and the ‘laws’ of statistics. Adv Health Sci Educ Theory Pract
Willcoxson L & Millett B (2000) The management of organisational culture. Aust J Manage Organ Behav
Hlastan Ribič C, Maučec Zakotnik J, Koroušić Seljak B
et al. (2008) Praktikum jedilnikov zdravega prehranjevanja v vzgojno-izobraževalnih ustanovah (od prvega leta starosti naprej). Ljubljana: Ministrstvo za zdravje RS & Zavod RS za šolstvo.
Pograjc L, Poličnik R & Hlastan Ribič C (2008) Priročnik z merili kakovosti za živila v vzgojno-izobraževalnih ustanovah. Ljubljana: Ministrstvo za zdravje RS.
Rok Simon M, Bajt M, Brcar P
et al. (2010) Zdravje otrok in mladostnikov. In Zdravje v Sloveniji, pp. 50–54 [J Trdič, M Gabrijelčič Blenkuš, T Kofol Bric et al., editors]. Ljubljana: Inštitut za varovanje zdravja RS.
Buzeti T, Djomba JK, Gabrijelčič Blenkuš M
et al. (2011) Health inequalities in Slovenia. Ljubljana: National Institute of Public Health.
Gabrijelčič Blenkuš M (2001) Daily meal frequency of secondary school students from Ljubljana in relation to some of their other nutritional and life-style characteristics and body mass index – preliminary results. Zdrav Vestn
Kleiser C, Mensink GBM, Scheidt-Nave C
et al. (2009) HuSKY: a healthy nutrition score based on food intake of children and adolescents in Germany. Br J Nutr
Kennedy ET, Ohls J, Carlson S
et al. (1995) The Healthy Eating Index: design and applications. J Am Diet Assoc
Thiele S, Mensink GBM & Beitz R (2004) Determinants of diet quality. Public Health Nutr
Waijers PMCM, Feskens EJM & Ocké MC (2002) A critical review of predefined diet quality scores. Br J Nutr
Lazarou C & Newby PK (2011) Use of dietary indexes among children in developed countries. Adv Nutr
World Health Organization (2003) Diet, Nutrition and the Prevention of Chronic Diseases. Joint WHO/FAO Expert Consultation. WHO Technical Report Seriesno. 916. Geneva: WHO.
German Nutrition Society, Austrian Nutrition Society, Swiss Society for Nutrition Research
et al. (2004) Referenčne vrednosti za vnos hranil (Reference Values for Nutrient Intake), 1st ed.
Ljubljana: Ministrstvo za zdravje RS.
Willett WC (2012) Nutritional Epidemiology. New York: Oxford University Press.
Bingham SA, Welch AA, McTaggart A
et al. (2001) Nutritional methods in the European Prospective Investigation of Cancer in Norfolk. Public Health Nutr
Livingstone MB, Prentice AM, Strain JJ
et al. (1999) Accuracy of weighed dietary records in studies of diet and health. BMJ
Gregorič M, Gabrijelčič Blenkuš M, Ceglar K
et al. (2012) Vrednotenje kosil osnovnošolske prehrane v letu 2011 na podlagi izbranega vzorca šol. Ljubljana: Inštitut za varovanje zdravja RS; available at http://img.ivz.si/janez/2060-5516.pdf
Koroušić Seljak B (2010) Web-based eHealth applications with reference to food composition data. Eur J Clin Nutr
Kasenburger P (2005) Prehranjevalne navade in ocena hranilnih vrednosti toplih malic v podjetjih z organizirano prehrano. Magistrsko delo. Ljubljana: Univerza v Ljubljani, Biotehniška fakulteta.
SPSS, Inc. (2005) SPSS 14.0 Base User’s Guide. Chicago, IL: SPSS, Inc.
Kostanjevec S, Jerman J & Koch V (2012) The influence of nutrition education on the food consumption and nutrition attitude of schoolchildren in Slovenia. US–China Educ Rev
Kafatos A, Manios Y & Moschandreas J (2005) Health and nutrition education in primary schools of Crete: follow-up changes in body mass index and overweight status. Eur J Clin Nutr
Powers AR, Struempler BJ, Guarino A
et al. (2005) Effects of a nutrition education program on the dietary behavior and nutrition knowledge of second-grade and third-grade students. J Sch Health
Cullen KW, Hartstein J, Reynolds KD
et al. (2007) Improving the school food environment: results from a pilot study in middle schools. J Am Diet Assoc
Lien N (2012) Does the school food environment influence the dietary behaviours of Norwegian 11-year-olds? The HEIA study. Scand J Public Health
Matthews A, Nelson M, Kaur A
et al. (2011) Where has all the chocolate gone? A national survey assesses the effects of recent legislation to improve the nutritional quality of English secondary-school vending. Public Health Nutr
Moore L, Moore GF, Tapper K
et al. (2007) Free breakfasts in schools: design and conduct of a cluster randomised controlled trial of the Primary School Free breakfast Initiative in Wales. BMC Public Health
Shemilt I, Harvey I, Shepstone L
et al. (2004) A national evaluation of school breakfast clubs: evidence from a cluster randomised controlled trial and an observational analysis. Child Care Health Dev
Ozer EJ (2007) The effects of school gardens on students and schools: conceptualization and considerations for maximizing healthy development. Health Educ Behav
de Sa J & Lock K (2008) Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes. Eur J Public Health
Wells L & Nelson M (2005) The National School Fruit Scheme produces short-term but not longer-term increases in fruit consumption in primary school children. Br J Nutr
French SA, Story M, Fulkerson JA
et al. (2004) An environmental intervention to promote lower-fat food choices in secondary schools: outcomes of the TACOS Study. Am J Public Health
Blum JE, Davee AM, Beaudoin CM
et al. (2008) Reduced availability of sugar-sweetened beverages and diet soda has a limited impact on beverage consumption patterns in Maine high school youth. J Nutr Educ Behav
Cullen KW, Watson K & Zakeri I (2008) Improvements in middle school student dietary intake after implementation of the Texas Public School Nutrition Policy. Am J Public Health
Dick M, Lee A, Bright M
et al. (2012) Evaluation of implementation of a healthy food and drink supply strategy throughout the whole school environment in Queensland state schools, Australia. Eur J Clin Nutr
Simčič I (2007) Organizacija šolske prehrane in oblikovanje cen prehranskih obrokov v vzgojnoizobraževalnih ustanovah. Ljubljana: Ministrstvo za zdravje RS.
Chambers S, Lobb A, Butler L
et al. (2007) Local, national and imported foods: a qualitative study. Appetite
Hu FB (2002) Dietary pattern analysis: a new direction in nutritional epidemiology. Curr Opin Lipidol
Poklar Vatovec T (2008) Oblikovanje večkriterijskega modela za vrednotenje šolske prehrane v Sloveniji. Doktorska disertacija, Univerza v Ljubljani.
Kral TV & Rolls BJ (2004) Energy density and portion size: their independent and combined effects on energy intake. Physiol Behav
Salamoun MM, Kizirian AS, Tannous RI
et al. (2005) Low calcium and vitamin D intake in healthy children and adolescents and their correlates. Eur J Clin Nutr
Serra-Majem L (2001) Vitamin and mineral intakes in European children. Is food fortification needed? Public Health Nutr
Gould R, Russell J & Barker ME (2006) School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England – are the nutritional standards being met?
Lambert J, Agostoni C, Elmadfa I
et al. (2004) Dietary intake and nutritional status of children and adolescents in Europe. Br J Nutr
Oxman AD, Bjorndal A, Bacerra-Posada F
et al. (2010) A framework for mandatory impact evaluation to ensure well informed public policy decisions. Lancet
Leppo K, Ollila E, Pena S
et al., (editors) (2013) Health in all Policies. Seizing Opportunities, Implementing Policies. Helsinki: Ministry of Social Affairs and Health.
van Kammen J, de Savigny D & Sewankambo N (2006) Using knowledge brokering to promote evidence based policy-making: the need for support structures. Bull World Health Organ