The Food Labor Research Center at the University of California Berkeley, The Food Chain Workers Alliance & The Restaurant Opportunities Center (2012) A dime a day: the impact of the Miller/Harkin minimum wage proposal on the price of food. http://www.laborcenter.berkeley.edu/pdf/2012/price_food12.pdf (accessed February 2017).
Card D & Krueger AB (1994) Minimum wages and employment: a case study of the fast-food industry in New Jersey and Pennsylvania. Am Econ Rev
Aaronson D (2001) Price pass-through and the minimum wage. Rev Econ Stat
Aaronson D, French E & MacDonald J (2008) The minimum wage, restaurant prices, and labor market structure. J Hum Resour
Lee C, Schluter GE & O’Roark B (2003) Minimum wage and food prices: an analysis of price passthrough effects. Int Food Agribus Manag Rev
Ma J & Ghiselli R (2016) The minimum wage, a competitive wage, and the price of a burger: can competitive wages be offered in limited-service restaurants?
J Foodserv Bus Res
Allegretto S & Reich M (2018) Are local minimum wages absorbed by price increases? Estimates from internet-based restaurant menus. ILR Rev
Otten J, Buszkiewicz J, Tang W
et al. (2017) The impact of a city-level minimum-wage policy on supermarket food prices in Seattle–King County. Int J Environ Res Public Health
Monteiro CA (2009) Nutrition and health. The issue is not food, nor nutrients, so much as processing. Public Health Nutr
Martínez Steele E, Baraldi LG, Costa Louzada ML
et al. (2016) Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study. BMJ Open
Jannasch F, Kröger J & Schulze MB (2017) Dietary patterns and type 2 diabetes: a systematic literature review and meta-analysis of prospective studies. J Nutr
Drewnowski A, Darmon N & Briend A (2004) Replacing fats and sweets with vegetables and fruits – a question of cost. Am J Public Health
Darmon N & Drewnowski A (2008) Does social class predict diet quality?
Am J Clin Nutr
Powell L & Chaloupka F (2009) Food prices and obesity: evidence and policy implications for taxes and subsidies. Milbank Q
Eyles H, Mhurchu C, Nghiem N
et al. (2012) Food pricing strategies, population diets, and noncommunicable disease: a systematic review of simulation studies. PLoS Med
Schroeter C, Lusk J & Tyner W (2008) Determining the impact of food price and income changes on body weight. J Health Econ
Epstein L, Jankowiak N, Nederkoorn C
et al. (2012) Experimental research on the relation between food price changes and food-purchasing patterns: a targeted review. Am J Clin Nutr
Andreyeva T, Long M & Brownell K (2010) The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food. Am J Public Health
Machado P, Claro R, Canella D
et al. (2017) Price and convenience: the influence of supermarkets on consumption of ultra-processed foods and beverages in Brazil. Appetite
Drewnowski A, Aggarwal A, Hurvitz PM
et al. (2012) Obesity and supermarket access: proximity or price?
Am J Public Health
Monsivais P & Drewnowski A (2017) The rising cost of low-energy-density foods. J Am Diet Assoc
Block D & Kouba J (2006) A comparison of the availability and affordability of a market basket in two communities in the Chicago area. Public Health Nutr
Buszkiewicz J, Otten J, Tang W
et al. (2016) The effect of a city-level minimum-wage policy on food prices: a study of supermarket food prices in Seattle–King County. Presented at AcademyHealth Annual Research Meeting, Boston, MA, USA, 27 June 2016.
Buszkiewicz J, Otten J, Tang W
et al. (2017) Seattle supermarkets revisited: effect of Seattle’s minimum wage ordinance on local area food prices one year following enactment. Presented at AcademyHealth Annual Research Meeting, New Orleans, LA, USA, 26 June 2017.
Monteiro CA, Levy RB, Claro RM
et al. (2010) A new classification of foods based on the extent and purpose of their processing. Cad Saude Publica
Moubarac J-C, Parra DC, Cannon G
et al. (2014) Food classification systems based on food processing: significance and implications for policies and actions: a systematic literature review and assessment. Curr Obes Rep
Katz LF & Krueger AB (1992) The effect of the minimum wage on the fast-food industry. ILR Rev
Matsa D (2011) Competition and product quality in the supermarket industry. Q J Econ
Volpe R (2011) Evaluating the performance of US supermarkets: pricing strategies, competition from hypermarkets, and private labels. J Agric Resour Econ
Monsivais P, Mclain J & Drewnowski A (2010) The rising disparity in the price of healthful foods: 2004–2008.
Monsivais P, Aggarwal A & Drewnowski A (2010) Are socio-economic disparities in diet quality explained by diet cost?
J Epidemiol Community Health