1.Rose, D (1999) Economic determinants and dietary consequences of food insecurity in the United States. J Nutr 129, 2S Suppl., 517S–520S.
2.Ludwig, DS & Pollack, HA (2009) Obesity and the economy: from crisis to opportunity. JAMA 301, 533–535.
3.Friel, S, Walsh, O & McCarthy, D (2006) The irony of a rich country: issues of financial access to and availability of healthy food in the Republic of Ireland. J Epidemiol Community Health 60, 1013–1019.
4.Beardsworth, A & Keil, T (1997) Sociology on the Menu. New York: Routledge.
5.Johansson, L, Thelle, DS, Solvoll, K et al. (1999) Healthy dietary habits in relation to social determinants and lifestyle factors. Br J Nutr 81, 211–220.
6.De Bourdeaudhuij, I & Van Oost, P (2000) Personal and family determinants of dietary behaviour in adolescents and their parents. Psychol Health 15, 751–770.
7.Friel, S, Kelleher, CC, Nolan, G et al. (2003) Social diversity of Irish adults nutritional status. Eur J Clin Nutr 57, 865–875.
8.Nestle, M (2007) Food Politics: How the Food Industry Influences Nutrition and Health, 3rd ed. Berkeley, CA: University of California Press.
9.Caton, SJ, Bate, L & Hetherington, MM (2007) Acute effects of an alcohol drink on food intake: aperitif versus co-ingestion. Physiol Behav 90, 368–375.
10.Ma, J, Hampl, JS & Betts, NM (2000) Antioxidant intakes and smoking status: data from the continuing survey of food intakes by individuals 1994–1996. Am J Clin Nutr 71, 774–780.
11.Stryker, WS, Kaplan, LA, Stein, EA et al. (1998) The relationship of diet, cigarette smoking and alcohol consumption to plasma beta-catorene and alpha-tocopherol levels. Am J Epidemiol 127, 283–296.
12.Fung, TT, Chiuve, SE, McCullough, ML et al. (2008) Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. Arch Intern Med 168, 713–720.
13.Waijers, P, Feskens, E & Ock, M (2007) A critical review of predefined diet quality scores. Br J Nutr 97, 219–231.
14.Franson, H & Ocké, M (2008) Indeces of diet quality. Curr Opin Clin Nutr Metab Care 11, 559–565.
15.Obarzanek, E, Sacks, FM, Vollmer, WM et al. (2001) Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) trial. Am J Clin Nutr 74, 80–89.
16.Morgan, K, McGee, H, Watson, D et al. (2008) SLÁN 2007: Survey of Lifestyles, Attitudes and Nutrition in Ireland. Main Report. Dublin: Department of Health and Children.
17.Friel, S, Nic Gabhainn, S & Kelleher, C (1999) The National Lifestyle Surveys: Survey of Lifestyle, Attitudes and Nutrition (SLÁN) and the Irish Health Behaviour in School-Aged Children Survey (HBSC). Dublin: Department of Health and Children.
18.Kelleher, C, Nic Gabhainn, S, Friel, Set al. (2003) The National Health and Lifestyle Surveys: Survey of Lifestyle, Attitudes and Nutrition (SLÁN) and The Irish Health Behaviour in School-Aged Children Survey (HBSC). Dublin: Department of Health and Children.
19.Riboli, E & Kaaks, R (1997) The EPIC Project: rationale and study design. Int J Epidemiol 26, Suppl. 1, S6–S13.
20.Harrington, J (1997) Validation of a Food Frequency Questionnaire as a Tool for Assessing Nutrient Intake. Galway: NUI, Galway.
21.Harrington, J, Perry, IJ, Lutomski, J et al. (2008) SLAN 2007: Survey of Lifestyles, Attitudes and Nutrition in Ireland. Dietary Habits of the Irish Population. Dublin: The Stationery Office.
22.Rose, D & Harrison, E (2007) The European socio-economic classification: a new social class schema for European research. Eur Soc 9, 459–490.
23.Erikson, R & Goldthorpe, J (1992) The Constant Flux: A Study of Class Mobility in Industrial Societies. Oxford: Clarendon Press.
24.Brevic, J & Dalgard, O (1996) The Health Profile Inventory. Oslo: University of Oslo.
25.Barry, MM, Van Lente, E, Molcho, M et al. (2009) SLÁN 2007: Survey of Lifestyle, Attitudes and Nutrition in Ireland. Mental Health and Social Well-being Report. Dublin: The Stationery Office.
26.Cohan, J (1998) Power Analysis for the Behavioural Sciences. Mahwah, NJ: Lawrence Applebaum Associates.
27.Harrington, J, Perry, IJ, Lutomski, J et al. (2008) SLAN 2007: Survey of Lifestyles, Attitudes and Nutrition in Ireland. Dietary Habits of the Irish Population. Dublin: The Stationery Office.
28.Central Statistics Office (2007) Census 2006. vol. 8: Occupations. Dublin: The Stationery Office.
29.Friel, S, Nic Gabhainn, S & Kelleher, C (1999) The National Lifestyle Surveys: Survey of Lifestyle, Attitudes and Nutrition (SLÁN) and the Irish Health Behaviour in School-Aged Children Survey (HBSC). Dublin: Department of Health and Children.
30.Dowler, E (1998) Food poverty and food policy. IDS Bull 29, 58–65.
31.Friel, S & Conlon, C (2004) Food Poverty and Policy. Ireland: Combat Poverty Agency.
32.Toeller, M, Klischan, A, Heitkamp, G et al. (1996) Nutritional intake of 2868 IDDM patients from 30 centres in Europe. Diabetologia 39, 929–939.
33.Virtanen, SM & Feskens, EJM (2000) Comparison of diets of diabetic and non-diabetic elderly men in Finland, The Netherlands and Italy. Eur J Clin Nutr 54, 181–186.
34.Kant, AK (2004) Dietary patterns and health outcomes. J Am Diet Assoc 104, 615–635.
35.Khaw, KT, Wareham, N, Bingham, S et al. (2008) Combined impact of health behaviours and mortality in men and women: the EPIC-Norfolk prospective population study. PLoS Med 5, e12.
36.Villegas, R (2002) The role of diet and other environmental modifiable risk factors in the development of type 2 diabetes. PhD Thesis, University College Cork.
37.Villegas, R, Creagh, D, Hinchion, R et al. (2004) Prevalence and lifestyle determinants of the metabolic syndrome. Ir Med J 97, 300–303.
38.Villegas, R, Kearney, PM & Perry, IJ (2008) The cumulative effect of core lifestyle behaviours on the prevalence of hypertension and dyslipidemia. BMC Public Health 8, 210.
39.Villegas, R, Perry, IJ, Creagh, D et al. (2003) Prevalence of the metabolic syndrome in middle-aged men and women. Diabetes Care 26, 3198–3199.
40.Villegas, R, Salim, A, Flynn, A et al. (2004) Prudent diet and the risk of insulin resistance. Nutr Metab Cardiovasc Dis 14, 334–343.