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Can organic agriculture feed the world?

  • Catherine Badgley (a1) and Ivette Perfecto (a2)
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References
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1 Badgley C., Moghtader J., Quintero E., Zakem E., Chappell M.J., Aviles-Vazquez K., Samulon A., and Perfecto I. 2007. Organic agriculture and the global food supply. Renewable Agriculture and Food Systems 22(2):86108.
2 Rosset P. 1999. The multiple functions and benefits of small-farm agriculture in the context of global trade negotiations. Food First Policy Brief No. 4.
3 Daily G.C., Alexander S.E., Ehrlich P.R., Goulder L.H., Lubchenco J., Matson P.A., Mooney H.A., Postel S., Schneider S.H., Tilman D., and Woodwell G.M. 1997. Ecosystem services: benefits supplied to human societies by natural ecosystems. Issues in Ecology 2:118.
4 Stanhill G. 1990. The comparative productivity of organic agriculture. Agriculture, Ecosystems and Environment 30:126.
5 Halberg N., Alrøe H.F., Knudsen M.T., and Kristensen E.S. (eds) 2005. Global Development of Organic Agriculture: Challenges and Promises. CAB International, Wallingford, UK.
6 Clay J. 2004. World Agriculture and the Environment. Island Press, Washington, DC.
7 Food and Agricultural Organization of the United Nations. 2003. FAO Statistical Database. Available at http://faostat.fao.org/
8 Vesterby M. and Krupa K.S. 1997. Major land uses in the United States. Economic Research Service, US Department of Agriculture Statistical Bulletin No. 973.
9 Pimentel D., Hepperly P., Hanson J., Douds D., and Seidel R. 2005. Environmental, energetic and economic comparisons of organic and conventional farming systems. BioScience 55:573582.
10 McDonald A.J., Hobbs P.R., and Riha S.J. 2005. Does the system of rice intensification outperform conventional best management? A synopsis of the empirical record. Field Crops Research 96:3136.
11 Lampkin N.H. and Padel S. (eds) 1994. The Economics of Organic Farming: An International Perspective. CAB International, Wallingford, UK.
12 Pretty J. and Hine R. 2001. Reducing Food Poverty with Sustainable Agriculture: A Summary of New Evidence. Final report from the ‘SAFE World’ Research Project, University of Essex. Available at http://www2.essex.ac.uk/ces/ResearchProgrammes/SAFEWexecsummfinalreport.htm (accessed 22 February 2007).
13 Pretty J.N., Morison J.I.L., and Hine R.E. 2003. Reducing food poverty by increasing agricultural sustainability in developing countries. Agriculture, Ecosystems and Environment 95:217234.
14 World Resources Institute. 2000. World Resources 2000–2001. World Resources Institute, Washington, DC.
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Renewable Agriculture and Food Systems
  • ISSN: 1742-1705
  • EISSN: 1742-1713
  • URL: /core/journals/renewable-agriculture-and-food-systems
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