Alibaba.Com. 2011. Global Trade Starts Here [Online]. Available at Web site: http://www.alibaba.com (Accessed 2016).
Born, B. and Purcell, M. 2006. Avoiding the local trap: Scale and food systems in planning research. Journal of Planning Education and Research 26:195–207.
Brander, M., Tipper, R., Hutchinson, C., and Davis, G. 2008. Technical Paper – Consequential and Attributional Approaches to LCA: A Guide to Policy Makers with Specific Reference to Greenhouse Gas Lca of Biofuels. Ecometrica Press, Edinburgh, UK.
Brodt, S., Kramer, K.J., Kendall, A., and Feenstra, G. 2013. Comparing environmental impacts of regional and national-scale food supply chains: A case study of processed tomatoes. Food Policy 42:106–114.
Burleigh, J.R., Vingnanakulasingham, V., Lalith, W.R.B., and Gonapinuwala, S. 1998. Pattern of pesticide use and pesticide efficacy among chili growers in the dry zone of north east Sri Lanka (system B): Perception vs reality. Agriculture, Ecosystems & Environment 70:49–60.
Buttel, F.H. 2006. Sustaining the unsustainable: Agro-food systems and environment in the modern world. In Cloke, P., Marsden, T., and Mooney, P. (eds). Handbook of Rural Studies. SAGE Publications Ltd., London, UK. p. 213–229.
C.F. Industries. 2013. MSDS: Aqua Ammonia 29.5%. Deerfield, Illinois.
California Air Resources Board. 2007. Offroad2007. Mobile Source Enmissions Inventory Program. California Energy Commission, Sacramento, CA.
Carlsson-Kanyama, A. 1998. Climate change and dietary choices-how can emissions of greenhouse gases from food consumption be reduced? Food Policy 23:277–293.
Carlsson-Kanyama, A. and González, A.D. 2009. Potential contributions of food consumption patterns to climate change. American Journal of Clinical Nutrition 89:1704S–1709S.
Carlsson-Kanyama, A., Ekström, M.P., and Shanahan, H. 2003. Food and life cycle energy inputs: Consequences of diet and ways to increase efficiency. Ecological Economics 44:293–307.
Cleveland, D.A., Radka, C.N., Muãàller, N.M., Watson, T.D., Rekstein, N.J., Wright, H.V.M., and Hollingshead, S.E. 2011. Effect of localizing fruit and vegetable consumption on greenhouse gas emissions and nutrition, Santa Barbara County. Environmental Science & Technology 45:4555–4562.
Coley, D., Howard, M., and Winter, M. 2009. Local food, food miles and carbon emissions: A comparison of farm shop and mass distribution approaches. Food Policy 34:150–155.
Cooper, J.M., Butler, G., and Leifert, C. 2011. Life cycle analysis of greenhouse gas emissions from organic and conventional food production systems, with and without bio-energy options. NJAS – Wageningen Journal of Life Sciences 58:185–192.
Costello, C., Birisci, E., and McGarvey, R.G. 2016. Food waste in campus dining operations: Inventory of pre- and post-consumer mass by food category, and estimation of embodied greenhouse gas emissions. Renewable Agriculture and Food Systems 31:191–201.
Dale, V.H. and Polasky, S. 2007. Measures of the effects of agricultural practices on ecosystem services. Ecological Economics 64:286–296.
De Klein, C., Novoa, R.S., Ogle, S., Smith, K.A., Rochette, P., Wirth, T.C., McConkey, B.G., Mosier, A., Rypdal, K., Walsh, M., and Williams, S.A. 2006. N2O emissions from managed soils, and CO2 emissions from lime and urea application. IPCC Guidelines for National Greenhouse Gas Inventories, Prepared by the National Greenhouse Gas Inventories Programme 4:1–54.
Duram, L. and Oberholtzer, L. 2010. A geographic approach to place and natural resource use in local food systems. Renewable Agriculture and Food Systems 25:99–108.
Dutilh, C.E. and Kramer, K.J. 2000. Energy consumption in the food chain. Ambio 29:98–101.
Edwards-Jones, G., Milà I Canals, L., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., Cross, P., York, E.H., Hospido, A., and Plassmann, K. 2008. Testing the assertion that ‘local food is best’: The challenges of an evidence-based approach. Trends in Food Science & Technology 19:265–274.
Eshel, G. and Martin, P.A. 2006. Diet, energy, and global warming. Earth Interactions 10:1–17.
Favoino, E. and Hogg, D. 2008. The potential role of compost in reducing greenhouse gases. Waste Management & Research 26:61–69.
Galt, R.E. 2008. Toward an integrated understanding of pesticide use intensity in Costa Rican vegetable farming. Human Ecology 36:655–677.
Galt, R.E. 2011. Counting and mapping community supported agriculture in the United States and California: Contributions from critical cartography/gis. ACME: An International E-Journal for Critical Geographies 10:131–162.
Galt, R.E., Beckett, J., Hiner, C.C., and O'Sullivan, L. 2011. Community Supported Agriculture (CSA) in and around California's Central Valley: Farm and Farmer Characteristics, Farm-Member Relationships, Economic Viability, Information Sources, and Emerging Issues. University of California, Davis.
Galt, R.E., O'Sullivan, L., Beckett, J., and Hiner, C.C. 2012. Community supported agriculture is thriving in the Central Valley. California Agriculture 66:8–14.
Galt, R.E., O'Sullivan, L., and Kendall, A. 2013. A life-cycle assessment (LCA) of greenhouse gas emissions from a box of produce: Comparing Community Supported Agriculture (CSA) and conventional food systems in the Sacramento Valley, Diversified Farming Systems Roundtable, [Lecture]. University of California, Berkeley, unpublished.
Gliessman, S. 2007. Agroecology: The Ecology of Sustainable Food Systems. CRC Press, Boca Raton, FL.
Gustavsson, J., Cederberg, C., Sonesson, U., Van Otterdijk, R., and Meybeck, A. 2011. Global Food Losses and Food Waste – Extent, Causes and Prevention. Food and Agriculture Organization of the United Nations, Rome, Italy.
Henderson, E. and Van En, R. 2007. Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture, Revised and Expanded. Chelsea Green Publishing, White River Junction, VT.
Iles, A. and Marsh, R. 2012. Nurturing diversified farming systems in industrialized countries: How public policy can contribute. Ecology and Society, 17:42.
Jeavons, J. 2006. How to Grow More Vegetables: Than You Ever Thought Possible on Less Land Than You Can Imagine. Ten Speed Press, Berkeley, CA.
Jones, A. 2002. An environmental assessment of food supply chains: A case study on dessert apples. Environmental Management 30:560–576.
Kendall, A., Marvinney, E., Brodt, S., and Zhu, W. 2015. Life cycle–based assessment of energy use and greenhouse gas emissions in almond production, Part I: Analytical framework and baseline results. Journal of Industrial Ecology 19:1008–1018.
Kong, A.Y., Six, J., Bryant, D.C., Denison, R.F., and Van Kessel, C. 2005. The relationship between carbon input, aggregation, and soil organic carbon stabilization in sustainable cropping systems. Soil Science Society of America Journal 69:1078–1085.
Leifeld, J. and Fuhrer, J. 2010. Organic farming and soil carbon sequestration: What do we really know about the benefits? Ambio, 39:585–599.
Liu, Y., Langer, V., Høgh-Jensen, H., and Egelyng, H. 2010. Life cycle assessment of fossil energy use and greenhouse gas emissions in Chinese pear production. Journal of Cleaner Production 18:1423–1430.
Lyson, T.A. 2004. Civic Agriculture: Reconnecting Farm, Food, and Community. Tufts University Press, Medford, Massachusetts.
Martínez-Blanco, J., Colón, J., Gabarrell, X., Font, X., Sánchez, A., Artola, A., and Rieradevall, J. 2010. The use of life cycle assessment for the comparison of biowaste composting at home and full scale. Waste Management 30:983–994.
Martínez-Blanco, J., Lazcano, C., Christensen, T.H., Muñoz, P., Rieradevall, J., Møller, J., Antón, A., and Boldrin, A. 2013. Compost benefits for agriculture evaluated by life cycle assessment. A review. Agronomy for Sustainable Development 33:721–732.
Meisterling, K., Samaras, C., and Schweizer, V. 2009. Decisions to reduce greenhouse gases from agriculture and product transport: LCA case study of organic and conventional wheat. Journal of Cleaner Production 17:222–230.
Milà I Canals, L., Cowell, S., Sim, S., and Basson, L. 2007. Comparing domestic versus imported apples: A focus on energy use. Environmental Science and Pollution Research 14:338–344.
Milà I Canals, L., MuñOz, I., Hospido, A., Plassman, K., and McLaren, S. 2008. Life Cycle Assessment (Lca) of Domestic Vs. Imported Vegetables: Case Studies on Broccoli, Salad Crops and Green Beans. Centre for Environmental Strategy, University of Surrey, Guildford, UK.
Miles, A. and Brown, M. 2005. Teaching Organic Farming: Resources for Instructors. University of California Santa Cruz, Center for Agroecology and Sustainable Food Systems, Santa Cruz, CA.
Mogensen, L., Hermansen, J.E., Halberg, N., Dalgaard, R., Vis, J., and Smith, B.G. 2009. Life cycle assessment across the food supply chain. In Baldwin, C. (ed.). Sustainability in the Food Industry. Ames, Iowa: John Wiley & Sons, Ltd.
Murtishaw, S., Price, L., De La Rue Du Can Eric Masanet, S., Worrell, E., and Sathaye, J. 2005. Development of Energy Balances for the State of California. California Energy Commission, PIER Energy-Related Environmental Research, Sacramento, CA.
Myhre, G., Shindell, D., Bréon, F.M., Collins, W., Fuglestvedt, J., Huang, J., Koch, D., Lamarque, J.F., Lee, D., Mendoza, B., Nakajima, T., Robock, A., Stephens, G., Takemura, T., and Zhang, H. 2013. Anthropogenic and natural radiative forcing. In: Stocker, T.F., Qin, D., Plattner, G.K., Tignor, M., Allen, S.K., Boschung, J., Nauels, A., Xia, Y., Bex, V., and Midgley, P.M. (eds). Climate Change 2013: The Physical Science Basis. Contribution of Working Group I to the Fifth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press, Cambridge, UK and New York, NY, USA.
Nguyen, T.L.T. & Gheewala, S.H. 2008. Life cycle assessment of fuel ethanol from cane molasses in Thailand. International Journal of Life Cycle Assessment 13:301.
Novoa, R.S. and Tejeda, H.R. 2006. Evaluation of the N2O emissions from N in plant residues as affected by environmental and management factors. Nutrient Cycling in Agroecosystems 75:29–46.
PE International. 2012. GaBi 6 System - Software and Databases for Life Cycle Engineering. Leinfelden-Echterdingen, DE.
Piringer, G. and Steinberg, L.J. 2006. Reevaluation of energy use in wheat production in the United States. Journal of Industrial Ecology 10:149–167.
Pirog, R., Van Pelt, T., Enshayan, K., and Cook, E. 2001. Food, Fuel, and Freeways: An Iowa Perspective on How Far Food Travels, Fuel Usage, and Greenhouse Gas Emissions. Leopold Center for Sustainable Agriculture, Ames, Iowa.
Roy, P., Nei, D., Orikasa, T., Xu, Q., Okadome, H., Nakamura, N., and Shiina, T. 2009. A review of life cycle assessment (LCA) on some food products. Journal of Food Engineering 90:1–10.
Sandhu, H.S., Wratten, S.D., Cullen, R., and Case, B. 2008. The future of farming: The value of ecosystem services in conventional and Organic Arable Land. An experimental approach. Ecological Economics 64:835–848.
Sandhu, H.S., Wratten, S.D., and Cullen, R. 2010. Organic agriculture and ecosystem services. Environmental Science & Policy 13:1–7.
Schmidt, J. 2010. Comparative life cycle assessment of rapeseed oil and palm oil. International Journal of Life Cycle Assessment 15:183–197.
Smil, V. 2008. Energy in Nature and Society: General Energetics of Complex Systems. The MIT Press, Cambridge, Massachusetts.
Smith, A., Watkiss, P., Tweddle, G., McKinnon, A., Browne, M., Hunt, A., Treleven, C., Nash, C., and Cross, S. 2005. The Validity of Food Miles as an Indicator of Sustainable Development. Department for Environment, Food and Rural Affairs, London, UK.
Snyder, C.S., Bruulsema, T.W., Jensen, T.L., and Fixen, P.E. 2009. Review of greenhouse gas emissions from crop production systems and fertilizer management effects. Agriculture, Ecosystems & Environment 133:247–266.
Sullivan, D.M. and Costello, R. 2010. Breaking It Down: Growers Can Get the Most Value from Their Compost by Having It Analyzed First. Oregon State University, Corevallis, OR.
United States Department of Agriculture 2014. 2012 Census of Agriculture. Washington, DC.
University of California Sarep 2006. Cover Crop Database. Davis, CA.
Venkat, K. 2012. Comparison of twelve organic and conventional farming systems: A life cycle greenhouse gas emissions perspective. Journal of Sustainable Agriculture 36:620–649.
Weber, C.L. and Matthews, H.S. 2008. Food-miles and the relative climate impacts of food choices in the United States. Environmental Science & Technology 42:3508–3513.
Williams, A., Pell, E., Webb, J., Moorhouse, E., and Audsley, E. 2009. Strawberry and tomato production for the U.K. Compared between the U.K. and Spain. In: Nemecek, T. and Gaillard, G. (eds). 6th International Conference on Life Cycle Assessment in the Agri-Food Sector – Towards a Sustainable Management of the Food Chain. Agroscope Reckenholz-Taänikon Research Station ART, Zurich, Switzerland.
Williams, A.G., Audsley, E., and Sandars, D.L. 2006. Determining the Environmental Burdens and Resource Use in the Production of Agricultural and Horticultural Commodities. Cranfield University and Defra, Bedford, UK.