Adams, DC and Salois, MJ (2010) Local verses organic: a turn in consumer preferences and willingness-to-pay. Renewable Agriculture and Food Systems 25, 331–341.
Barrowclough, M, Boys, KA and Carpio, C (2015) An evaluation of firm and contract characteristics valued by supply chain partners in specialty crop marketing channels, paper presented to the 2015 AAEA &WAEA Joint Annual Meeting, San Francisco California, 26–28 July. Available at https://ideas.repec.org/p/ags/aaea15/205768.html (Verified 5 June 2017).
Bateman, J, Engel, T and Meinen, A (2014) Understanding Wisconsin producer and distributor perceptions to inform farm to school programs and policies. Journal of Hunger and Environmental Nutrition 9, 48–63.
Boyce, JK (2006) A future for small farms? Biodiversity and sustainable agriculture. In Boyce, JK, Cullenberg, S, Pattanaik, PK and Pollin, R (eds) Human Development in the Era of Globalization: Essays in Honor of Keith B. Griffin. Northampton, MA: Edward Elgar, pp. 83–104.
Boys, KA (2013) Food product liability insurance: implications for the marketing of specialty crops. Choices 28(4), 1–5.
Boys, KA and Hughes, DW (2013) A regional economics-based research agenda for local food systems. Journal of Agriculture, Food Systems, and Community Development 3, 145–150.
Boys, KA, Ollinger, M and Geyer, LL (2015) The Food Safety Modernization Act: implications for U.S. small scale farms. American Journal of Law and Medicine 41, 395–405.
Buckley, J, Conner, DS, Matts, C and Hamm, MW (2013) Social relationships and farm-to-institution initiatives: complexity and scale in local food systems. Journal of Hunger & Environmental Nutrition 8(4), 397–412.
Conner, D, King, B, Kolodinsky, J, Roche, E, Koliba, C and Trubek, A (2012) You can know your school and feed it too: Vermont farmers’ motivations and distribution practices in direct sales to school food services. Agriculture and Human Values 29, 321–332.
Dimitri, C., Hanson, JC and Oberholtzer, L (2012) Local foods in Maryland schools: a real possibility or a wishful dream? Journal of Food Distribution Research 43, 112–128.
Eldridge, E (2012) Plow to plate: the community hospital as a change agent. Sustainability: The Journal of Record 5(2), 79–84.
Feenstra, G, Allen, P, Hardesty, S, Ohmart, J and Perez, J (2011) Using a supply chain analysis to assess the sustainability of farm-to-institution programs. Journal of Agriculture, Food Systems, and Community Development 1(4), 69–85.
Hardesty, SD and Leff, P (2010) Determining marketing costs and returns in alternative marketing channels. Renewable Agriculture and Food Systems 25(1), 24–34.
Harris, D, Lott, M, Lakins, V, Bowden, B and Kimmons, J (2012) Farm to institution: creating access to healthy local and regional foods. Advances in Nutrition 3, 343–349.
Hughes, DW and Boys, KA (2015) What we know and don't know about the economic development benefits of local food systems. Choices 30, 1–6.
Izumi, BT, Alaimo, K and Hamm, MW (2010a) Farm-to-school programs: perspectives of school food service professionals. Journal of Nutrition Education & Behavior 42, 83–91.
Izumi, BT, Rostant, OS, Moss, MJ and Hamm, MW (2006) Results from the 2004 Michigan farm-to-school survey. Journal of School Health 76(5), 169–174.
Izumi, BT, Wright, DW and Hamm, MW (2010b) Market diversification and social benefits: motivations of farmers participating in farm to school programs. Journal of Rural Studies 26, 374–382.
Janssen, B (2014) Bridging the gap between farmers and food service directors: the social challenges in farm to school purchasing. Journal of Agriculture, Food Systems, and Community Development 5(1), 129–144.
Kirschenmann, F, Stevenson, GW, Buttel, F, Lyson, TA and Duffy, M (2008) Why worry about the agriculture of the middle. In Lyson, TA, Stevenson, GW and Welsh, R (eds). Food and the mid-Level Farm: Renewing an Agriculture of the Middle. Cambridge, MA: MIT Press, pp. 3–22.
Klein, K (2015) Values-based food procurement in hospitals: the role of health care group purchasing organizations. Agriculture and Human Values 32, 635–648.
Kohls, R and Uhl, J (2001) Marketing of Agricultural Products, 9th edn. Upper Saddle River, NJ: Prentice Hall.
Martinez, S, Hand, M, Da Pra, M, Pollack, S, Ralston, K, Smith, T, Vogel, S, Clark, S, Lohr, L, Low, S and Newmand, C (2010) Local Food Systems: Concepts, Impacts and Issues, ERR 97. U.S. Department of Agriculture, Economic Research Service. US Government Printing Office, Washington, DC. Available at https://www.ers.usda.gov/webdocs/publications/46393/7054_err97_1_.pdf?v=42265
Matts, C, Conner, D, Fisher, C, Tyler, S and Hamm, M (2016) Farmer perspectives of farm to institution in Michigan: 2012 survey results of vegetable farmers. Renewable Agriculture and Food Systems 31(1), 60–71.
Montague, J, Wilcox, J and Harmon, AH (2014) Sustainable hospital food service: restoring health and prosperity to rural Montana. Austin Journal of Nutrition and Food Sciences 2(2), 1014.
Morgan, DL and Krueger, R (1997) The Focus Group Kit. Thousand Oaks, CA: Sage Publications.
Park, T, Mishra, AK and Wozniak, SJ (2014) Do farm operators benefit from direct to consumer marketing strategies? Agricultural Economics 24, 213–224.
Pullman, M and Wikoff, R (2017) Institutional sustainable purchasing priorities: stakeholder perceptions vs environmental reality. International Journal of Operations & Production Management 37, 162–181.
Rickman, JC, Barrett, DM and Bruhn, CM (2007a) Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds. Journal of the Science of Food and Agriculture 87, 930–944.
Rickman, JC, Barrett, DM and Bruhn, CM (2007b) Nutritional comparison of fresh, frozen and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber. Journal of the Science of Food and Agriculture 87, 185–1196.
Saldaña, J (2009) The Coding Manual for Qualitative Researchers. Thousand Oaks, CA: Sage Publications Ltd.
Schmit, TM, Jablonski, BBR and Mansury, Y (2016) Assessing the economic impacts of local food system producers by scale: a case study from New York. Economic Development Quarterly 30, 316–328.
Smith, BJ, Kaiser, HM and Gomez, MI (2013) Identifying factors influencing a hospital's decision to adopt a farm-to-hospital program. Agricultural and Resource Economics 1, 1–23.
U.S. Department of Education, National Center for Education Statistics (2016) Digest of Education Statistics, 2015 (NCES 2016-014), Chapter 2. Summary available at https://nces.ed.gov/fastfacts/display.asp?id=84 (Verified June 5, 2017).
Vogt, RA and Kaiser, LL (2008) Still a time to act: a review of institutional marketing of regionally-grown food. Agriculture and Human Values 25(2), 241–255.