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The potassium paradox: Implications for soil fertility, crop production and human health

  • S.A. Khan (a1), R.L. Mulvaney (a1) and T.R. Ellsworth (a1)
Abstract
Abstract

Intensive fertilizer usage of KCl has been inculcated as a prerequisite for maximizing crop yield and quality, and relies on a soil test for exchangeable K in the plow layer to ensure that soil productivity will not be limited by nutrient depletion. The interpretive value of this soil test was rigorously evaluated by: (1) field sampling to quantify biweekly changes and seasonal trends, (2) characterizing the variability induced by air drying and the dynamic nature of soil K reserves and (3) calculating the K balance in numerous cropping experiments. These evaluations leave no alternative but to question the practical utility of soil K testing because test values cannot account for the highly dynamic interchange between exchangeable and non-exchangeable K, exhibit serious temporal instability with or without air drying and do not differentiate soil K buildup from depletion. The need for routine K fertilization should also be questioned, considering the magnitude and inorganic occurrence of profile reserves, the recycling of K in crop residues and the preferential nature of K uptake. An extensive survey of more than 2100 yield response trials confirmed that KCl fertilization is unlikely to increase crop yield. Contrary to the inculcated perception of KCl as a qualitative commodity, more than 1400 field trials predominately documented a detrimental effect of this fertilizer on the quality of major food, feed and fiber crops, with serious implications for soil productivity and human health.

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The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution-NonCommercial-ShareAlike licence . The written permission of Cambridge University Press must be obtained for commercial re-use.
Corresponding author
* Corresponding author: potassiumparadox@gmail.com
References
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Renewable Agriculture and Food Systems
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  • EISSN: 1742-1713
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