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- Contains open access
- ISSN: 0269-8897 (Print), 1474-0664 (Online)
- Editors: Professor Moritz Epple Johann Wolfgang Goethe Universität, Frankfurt, Germany , Professor Orna Harari Tel Aviv University, Israel and Professor Jürgen Renn Max-Planck-Institut für Wissenschaftsgeschichte, Berlin, Germany
- Editorial board
Science in Context is an international journal edited at The Cohn Institute for the History and Philosophy of Science and Ideas, Tel Aviv University. It is devoted to the study of the sciences from the points of view of comparative epistemology and historical sociology of scientific knowledge. The journal is committed to an interdisciplinary approach to the study of science and its cultural development - it does not segregate considerations drawn from history, philosophy and sociology. Controversies within scientific knowledge and debates about methodology are presented in their contexts.
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History blog
- Why Revisit the Early Modern Canon?
- 16 August 2018,
- The thing about canons is that they seem sacred. Challenging them, even revisiting them, can seem heretical. Facing these facts is the first step in addressing...
- Cambridge University Press to publish Renaissance Quarterly for the Renaissance Society of America
- 16 August 2018,
- Cambridge University Press is partnering with the Renaissance Society of America (RSA) to publish Renaissance Quarterly, the leading American journal of Renaissance...
- The Tudor banquet: digital text mining reveals new information
- 14 August 2018,
- This blog accomapnies Louise Stewart’s Historical Journal article ‘Social Status and Classicism in the Visual and Material Culture of the Sweet Today, the term ‘banquet’ is commonly used to refer to any lavish feast. However, in the Tudor and Stuart period the word had a different, and very specific meaning, referring to a separate meal which consisted solely of sweet foods. In September 1591, for example, Queen Elizabeth I visited the Earl of Hertford at his estate at Elvetham. The lavish entertainments provided for the queen during her four day stay included water pageants, fireworks, feasts and a glittering ‘banquet’. A printed account of the entertainment makes it clear that this banquet was no ordinary meal. It was served in the garden after supper, ‘all in glass and silver’ and accompanied by a spectacular fireworks display. The queen was presented with a thousand sweet dishes including sculptural sugar work representing her arms, castles and forts, human figures and mythical and exotic animals as well as preserved fruits and other confections. This elaborate spectacle was typical of the sweet banquet.…...
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