Alesina, A. and Glaeser, E. L. (2004) Fighting Poverty in the US and Europe: A World of Difference, Toronto: Oxford University Press.
Anderson, A. S. (2007) ‘Nutrition interventions in women in low-income groups in the UK’, Proceedings of the Nutrition Society, 66, 1, 25–32.
Bambra, C. (2013) States of health: Welfare regimes, health, and healthcare, in Greve, B. (ed.), The Routledge Handbook of the Welfare State, New York: Routledge, 260–73.
Banting, K. and Myles, J. (eds.) (2013) Inequality and the Fading of Redistributive Politics, Vancouver: UBC Press.
Baum, F. (2007) ‘Cracking the nut of health equity: top down and bottom up pressure for action on the social determinants of health’, Promotion and Education, 14, 2, 90–5.
Bihan, H., Mejean, C., Castetbon, K., Faure, H., Ducros, V., Sedeaud, A., Galan, P., Le Clesiau, H., Peneau, S. and Hercberg, S. (2012) ‘Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population’, European Journal of Clinical Nutrition, 66, 3, 369–75.
Brady, D. (2009) Rich Democracies, Poor People: How Politics Explain Poverty, New York: Oxford University Press.
Brennan, J. (2012) A Shrinking Universe: How Concentrated Corporate Power is Shaping Income Inequality in Canada, Canadian Centre for Policy Alternatives,1-49.
Brooks, S. and Miljan, L. (2003) ‘Theories of public policy’, in Brooks, S. and Miljan, L. (eds.), Public Policy in Canada: An Introduction, Toronto: Oxford University Press, 22–49.
Bryant, T. (2015) ‘Implications of public policy change models for addressing income-related health inequalities’, Canadian Public Policy, 41, 2, S10–6.
Bryant, T. (2016) Health Policy in Canada, 2nd edn, Toronto: Canadian Scholars' Press.
Bryant, T. and Raphael, D. (2015) ‘Opening policy windows with evidence and citizen engagement: addressing the social determinants of health inequalities’, in Carey, G., Landvogt, K. and Barraket, J. (eds.), Creating and Implementing Public Policy: Cross-Sectoral Debates, New York: Routledge.
Canadian Education Association (1989) Food for Thought: School Board Nutrition Policies and Programs for Hungry Children, CEA Information Note, 1989.
Coburn, D. (2010) ‘Health and health care: a political economy perspective’, in Bryant, T., Raphael, D. and Rioux, M. (eds.), Staying Alive: Critical Perspectives on Health, Illness, and Health Care (2nd edn), Toronto: Canadian Scholars' Press, 65–92.
Collins, P. A., Power, E. M. and Little, M. H. (2014) ‘Municipal-level responses to household food insecurity in Canada: a call for critical, evaluative research’, Canadian Journal of Public Health, 105, 2, e138–41.
Conrad, P. (1992) ‘Medicalization and social control’, Annual Review of Sociology, 209–32.
Davis, B. and Tarasuk, V. (1994) ‘Hunger in Canada’, Agriculture and Human Values, 11, 4, 50–7.
Dreze, J. and Sen, A. (1989) Hunger and Public Action, Oxford: Oxford University Press on Demand.
Emery, J., Fleisch, V. and McIntyre, L. (2013) ‘Legislated changes to federal pension income in Canada will adversely affect low income seniors' health’, Preventive Medicine, 57, 6, 963–6, doi:10.1016/j.ypmed.2013.09.004.
Engler-Stringer, R. and Berenbaum, S. (2006) ‘Food and nutrition-related learning in collective kitchens in three Canadian cities’, Canadian Journal of Dietetic Practice and Research, 67, 4, 178–83.
Fano, T. J., Tyminski, S. M. and Flynn, M. (2004) ‘Evaluation of a collective kitchens program using the Population Health Promotion’, Canadian Journal of Dietetic Practice and Research, 65, 2, 72–80.
Foucault, M. (1972) The Archeology of Knowledge, New York: Pantheon Books.
Given, L. (2008) The Sage Encyclopedia of Qualitative Research Methods, Newbury Park: Sage Publications.
Grabb, E. G. (2007) Theories of Social Inequality, 5th edn, Toronto: Harcourt Canada.
Hay, D. (2000) School-Based Feeding Programs: A Good Choice for Children?, Victoria, Canada: Information Partnerships.
Hayes-Conroy, A. (2016) Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention, New York: Routledge.
Husbands, W. (1999) ‘Food banks as antihunger organizations’, in Koc, M., MacRae, R., Mougeot, L. and Welsh, J. (eds.), For Hunger Proof Cities: Sustainable Urban Food Systems, Toronto: International Development Research, 103–9.
Johnston, J. (2003) ‘Food for all; the story of FoodShare shows how community food security programs can make a difference, even if they can't end hunger’, Alternatives Journal, 29, 4, 29.
Kimura, A. H., Biltekoff, C., Mudry, J. and Hayes-Conroy, J. (2014) ‘Nutrition as a project’, Gastronomica: The Journal of Critical Food Studies, 14, 3, 34–45.
Kirkpatrick, S. and Tarasuk, V. (2009) ‘Food insecurity and participation in community food programs among low-income Toronto families’, Canadian Journal of Public Health/Revue Canadienne de Sante'e Publique, 135–9.
Kuhn, T. S. (1970) The Structure of Scientific Revolutions, Chicago: University of Chicago Press.
Labonte, R. (1993) Health Promotion and Empowerment: Practice Frameworks, Toronto: Centre for Health Promotion and ParicipAction.
Labonte, R. and Penfold, S. (1981) ‘Canadian perspectives in health promotion: a critique’, Health Education, 19, 4–9.
Lal, R., Hansen, D. O. and Uphoff, N. (2016) Food Security and Environmental Quality in the Developing World, Milton Park, Abingdon: CRC Press.
Lang, T. and Heasman, M. (2015) Food Wars: The Global Battle for Mouths, Minds and Markets, New York: Routledge.
Langille, D. (2016) ‘Follow the money: how business and politics define our health’, in Raphael, D. (ed.), Social Determinants of Health: Canadian Perspectives, 3rd edn, Toronto: Canadian Scholars' Press, 470–90.
Lessa, I. (2005) ‘Discursive struggles within social welfare: restaging teen motherhood’, 36, 283-98, British Journal of Social Work, 36, 283–98.
Li, N., Dachner, N. and Tarasuk, V. (2016a) ‘The impact of changes in social policies on household food insecurity in British Columbia, 2005-2012’, Preventive Medicine, 93, 151–58.
Lincoln, Y. S. and Guba, E. G. (1985) Naturalistic Inquiry, Newbury Park: Sage.
Lindbladh, E., Lyttkens, C. H., Hanson, B. S. and Ostergren, P. O. (1998) ‘Equity is out of fashion? An essay on autonomy and health policy in the individualized society’, Social Science and Medicine, 46, 8, 1017–25.
Livingstone, N. (2013) ‘Capital's charity’, Capital and Class, 37, 3, 347–53.
Livingstone, N. (2015) ‘The hunger games: food poverty and politics in the UK’, Capital and Class, 39, 2, 188–95.
Loopstra, R. and Tarasuk, V. (2013) ‘Perspectives on community gardens, community kitchens and the Good Food Box program in a community-based sample of low-income families’, Canadian Journal of Public Health, 104, 1, e55–9.
Loopstra, R. and Tarasuk, V. (2015) ‘Food bank usage is a poor indicator of food insecurity: Insights from Canada’, Social Policy and Society, 14, 3, 443–55.
McIntyre, L. and Anderson, L. (2016) ‘Food insecurity’, in Raphael, D. (ed.), Social Determinants of Health: Canadian Perspectives, Toronto: Canadian Scholars' Press, 294–320.
McIntyre, L., Jessiman-Perreault, G., Mah, C. and Godley, J. (2018) ‘A social network analysis of Canadian food insecurity policy actors’, Canadian Journal of Dietetic Practice and Research, 79, 1–7.
McIntyre, L., Lukic, R., Patterson, P., Anderson, L. and Mah, C. (2016a) ‘Legislation debated as responses to household food insecurity in Canada, 1995–2012’, Journal of Hunger and Environmental Nutrition, 11, 4, 441–55.
McIntyre, L., Patterson, P., Anderson, L. and Mah, C. (2016b) ‘Household food insecurity in Canada: problem definition and potential solutions in the public policy domain’, Canadian Public Policy, 42, 1, 83–93.
McIntyre, L. and Rondeau, K. (2009) ‘Food insecurity in Canada’, in Raphael, D. (ed.), Social Determinants of Health: Canadian Perspectives, 2nd edn, Toronto: Canadian Scholars Press, 188–204.
Medvedyuk, S., Ali, A. and Raphael, D. (2017) ‘Ideology, obesity and the social determinants of health: a critical analysis of the obesity and health relationship,’ Critical Public Health, 1–13.
Mello, J. A., Gans, K. M., Risica, P. M., Kirtania, U., Strolla, L. O. and Fournier, L. (2010) ‘How is food insecurity associated with dietary behaviors? An analysis with low-income, ethnically diverse participants in a nutrition intervention study’, Journal of the American Dietetic Association, 110, 12, 1906–11.
Mendly-Zambo, Z. (2017) Competing Approaches to Household Food Insecurity in Canada, Unpublished MA Major Research Paper, Toronto: York University Graduate Program in Health Policy and Equity.
Mercille, G., Receveur, O. and Potvin, L. (2012) ‘Household food insecurity and Canadian Aboriginal women's: self-efficacy in food preparation’, Canadian Journal of Dietetic Practice and Research, 73, 3, 134–40.
Navarro, V. (2009) ‘What we mean by social determinants of health’, Global Health Promotion, 16, 1, 5–16.
Navarro, V. and Shi, L. (2002) ‘The political context of social inequalities and health’, in Navarro, V. (ed.), The Political Economy of Social Inequalities: Consequences for Health and Quality of Life, Amityville, NY: Baywood, 403–18.
Nettleton, S. (1997) ‘Surveillance, health promotion and the formation of a risk identity’, in Sidell, M., Jones, L., Katz, J. and Peberdy, A. (eds.), Debates and Dilemmas in Promoting Health, London, UK: Open University Press, 314–24.
Olsen, G. (2010) Power and Inequality: A Comparative Introduction, Toronto: Oxford University Press.
Paralovos, A. (2017) ‘Hopeful news: the 2017 Ontario Budget allows people on assistance to keep a financial cushion’, Daily Bread Food Bank.
Perry, E. A., Thomas, H., Samra, H. R., Edmonstone, S., Davidson, L., Faulkner, A., Petermann, L., Manafò, E. and Kirkpatrick, S. I. (2017) ‘Identifying attributes of food literacy: a scoping review’, Public Health Nutrition, 20, 13, 2406–15.
Pignone, M. P., Ammerman, A., Fernandez, L., Orleans, C.T., Pender, N., Woolf, S., Lohr, K. N. and Sutton, S. (2003) ‘Counseling to promote a healthy diet in adults: a summary of the evidence for the US Preventive Services Task Force’, American Journal of Preventive Medicine, 24, 1, 75– 92.
Pontusson, J. (2005) Inequality and Prosperity: Social Europe versus Liberal America. Ithaca: Cornell University Press.
Poppendieck, J. (1999) Sweet Charity? Emergency Food and the End of Entitlement, New York: Penguin.
Power, E. M., Little, M. H. and Collins, P. A. (2015) ‘Should Canadian health promoters support a food stamp-style program to address food insecurity?’, Health Promotion International, 30, 1, 184–93, doi:10.1093/heapro/dau080.
Raine, K. (2005) ‘Determinants of healthy eating in Canada: an overview and synthesis’, Canadian Journal of Public Health/Revue Canadienne De Sante'e Publique, S8–S14.
Raine, K., McIntyre, L. and Dayle, J. B. (2003) ‘The failure of charitable school-and community-based nutrition programmes to feed hungry children’, Critical Public Health, 13, 2, 155–69.
Raphael, D. (2002) ‘Addressing health inequalities in Canada’, Leadership in Health Services, 15, 3, 1–8.
Raphael, D. (ed.) (2004) Social Determinants of Health: Canadian Perspectives, Toronto: Canadian Scholars' Press.
Raphael, D. (2011) ‘A discourse analysis of the social determinants of health,’ Critical Public Health, 21, 2, 221–36.
Raphael, D. and Bryant, T. (2015) ‘Power, intersectionality and the life course: Identifying the political and economic structures of welfare states that support or threaten health’, Social Theory and Health, 13, 3-4, 245–66.
Riches, G. (1986) Food Banks and the Welfare Crisis, Toronto: James Lorimer & Company.
Riches, G. (1997) First World Hunger: Food Security and Welfare Politics, Toronto: University of Toronto Press.
Riches, G. (2002) ‘Food banks and food security: welfare reform, human rights and social policy. Lessons from Canada?’, Social Policy and Administration, 36, 6, 648–63.
Riches, G. (2016) First World Hunger: Food Security and Welfare Politics, New York: Springer.
Riches, G. (2018) Food Bank Nations: Poverty, Corporate Charity, and the Right to Food, New York Routledge.
Riches, G. and Silvasti, T. (2014) First World Hunger Revisited: Food Charity or the Right to Food?, New York: Springer.
Riches, G. and Tarasuk, V. (2014) ‘Canada: thirty years of food charity and public policy neglect’, in Riches, G. and Silvasti, T. (eds.), First World Hunger Revisited, New York: Springer.
Rideout, K., Riches, G., Ostry, A., Buckingham, D. and MacRae, R. (2007) ‘Bringing home the right to food in Canada: challenges and possibilities for achieving food security’, Public Health Nutrition, 10, 6, 566–73.
Scambler, G. (2009) ‘Capitalists, workers and health: Illness as a ‘side-effect’ of profit-making’, Social Theory and Health, 7, 117–128.
Scanlan, S. J. (2009) ‘New direction and discovery on the hunger front: toward a sociology of food security/insecurity’, Humanity and Society, 33, 4, 292–316.
Schrecker, T. and Bambra, C. (2015) How Politics Makes us Sick: Neoliberal Epidemics, Houndsmill, Basingstoke: Palgrave Macmillan.
Schrecker, T. and Taler, V. (2017) ‘How to think about social determinants of health: revitalizing the agenda in Canada’, Population Health in Canada: Issues, Research, and Action, 100.
Scott-Samuel, A. and Smith, K. (2015) ‘Fantasy paradigms of health inequalities: Utopian thinking?’, Social Theory and Health, 13, 3–4, 418–36.
Silvasti, T. and Riches, G. (2014) ‘Hunger and food charity in rich societies: what hope for the right to food?’, in Riches, G. and Silvasti, T. (eds.), First World Hunger Revisited: Food Charity or the Right to Food?, New York: Springer.
Stone, D. (2002) Policy Paradox: The Art of Political Decision Making, New York: Norton.
Swank, D. (2005) ‘Globalisation, domestic politics, and welfare state retrenchment in capitalist democracies’, Social Policy and Society, 4, 2, 183–95.
Tarasuk, V. (2016) ‘Health implications of food insecurity’, in Raphael, D. (ed.), Social Determinants of Health: Canadian Perspectives, 3rd edn, Toronto: Canadian Scholars' Press, 321–42.
Tarasuk, V. and Beaton, G. (1999) ‘Household food insecurity and hunger among families using food banks’, Canadian Journal of Public Health, 90, 2, 109.
Tarasuk, V., Dachner, N., Hamelin, A., Ostry, A., Williams, P., Bosckei, E., Poland, B. and Raine, K. (2014a) ‘A survey of food bank operations in five Canadian cities’, BMC Public Health, 14, 1, 1234.
Thomas, H. and Irwin, J. (2011) ‘Cook It Up! A community-based cooking program for at-risk youth: overview of a food literacy intervention’, BMC research notes, 4, 1, 495.
Toronto Food Policy Council (2016) 2015-2016 Annual Report, Toronto: Toronto Food Policy Council.
United Nations (1948) Universal Declaration of Human Rights, New York: United Nations.
United Nations (1966) International Covenant on Economic, Social and Cultural Rights, the World Declaration on Nutrition, Geneva: United Nations.
Vahabi, M. and Damba, C. (2013) ‘Perceived barriers in accessing food among recent Latin American immigrants in Toronto’, International Journal for Equity in Health, 12, 1, 1.
Wakefield, S., Fleming, J., Klassen, C. and Skinner, A. (2013) ‘Sweet Charity, revisited: organizational responses to food insecurity in Hamilton and Toronto, Canada’, Critical Social Policy, 33, 3, 427–50.
Wakefield, S., Yeudall, F., Taron, C., Reynolds, J. and Skinner, A. (2007) ‘Growing urban health: community gardening in South-East Toronto’, Health Promotion International, 22, 2, 92–101.
Weiler, A., Hergesheimer, C., Brisbois, B., Wittman, H., Yassi, A. and Spiegel, J. (2015) ‘Food sovereignty, food security and health equity: a meta-narrative mapping exercise’, Health Policy and Planning, 30, 8, 1078–92.
Wilkinson, R. G. and Marmot, M. (eds.) (2003) Social Determinants of Health: The Solid Facts, Denmark: World Health Organization.
Williams, P. L., McIntyre, L. and Dayle, J. B. (2003) ‘The ‘wonderfulness’ of children's feeding programs’, Health Promotion International, 18, 2, 163–70.
World Health Organization (1986) ‘Ottawa charter for health promotion’, Health Promotion, 1, iii–v.
World Health Organization (1992) World Declaration and Plan of Action for Nutrition, Food and Agriculture Organization of the United Nations.
Wrieden, W., Anderson, A., Longbottom, P., Valentine, K., Stead, M., Caraher, M., Lang, T., Gray, B. and Dowler, E. (2007) ‘The impact of a community-based food skills intervention on cooking confidence, food preparation methods and dietary choices–an exploratory trial’, Public Health Nutrition, 10, 2, 203–11.
Wright, E. O. (1994) ‘The class analysis of poverty’, in Wright, E. O. (ed.), Interrogating Inequality, New York: Verso, 32–50.