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Control of Spring Parsley on Rangeland

Published online by Cambridge University Press:  12 June 2017

M. C. Williams ,
L. B. Kreps  and
E. H. Cronin
M. C. Williams
Affiliation:
Crops Research Division, Agr. Res. Serv., U. S. Dep. of Agr., Utah Agr. Exp. Sta., Logan, Utah
L. B. Kreps
Affiliation:
Crops Research Division, Agr. Res. Serv., U. S. Dep. of Agr., Utah Agr. Exp. Sta., Logan, Utah
E. H. Cronin
Affiliation:
Crops Research Division, Agr. Res. Serv., U. S. Dep. of Agr., Utah Agr. Exp. Sta., Logan, Utah
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Abstract

Several herbicides were evaluated for control of spring parsley [Cymopterus watsonii (Coult. & Rose) Jones]. The propylene glycol butyl ether esters and dimethylamine salt of (2,4-dichlorophenoxy)acetic acid (2,4-D) applied at 2 lb/A were 99% effective. Ninety-nine percent control was achieved also with 0.5 lb/A of 4-amino-3,5,6-trichloropicolinic acid (picloram) and 2,4-D amine + picloram at 0.4 + 0.1 lb/A, 2,4-D amine + picloram at 0.33 + 0.17 lb/A, and (2,4,5-trichlorophenoxy)acetic acid (2,4,5-T) + picloram at 0.25 + 0.25 lb/A.

Information

Type
Research Article
Information
Weed Science , Volume 18 , Issue 5 , September 1970 , pp. 623 - 625
Copyright
Copyright © Weed Science Society of America 

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References

Literature Cited

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