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Metribuzin Effects on Seed Constituents of Soybean Varieties

Published online by Cambridge University Press:  12 June 2017

W. S. Hardcastle ,
R. E. Wilkinson  and
C. T. Young
W. S. Hardcastle
Affiliation:
Univ. of Georgia Agr. Exp. Sta. Asst. Agron., and Asst. Food Sci., Georgia Sta., Experiment, GA 30212
R. E. Wilkinson
Affiliation:
Univ. of Georgia Agr. Exp. Sta. Asst. Agron., and Asst. Food Sci., Georgia Sta., Experiment, GA 30212
C. T. Young
Affiliation:
Univ. of Georgia Agr. Exp. Sta. Asst. Agron., and Asst. Food Sci., Georgia Sta., Experiment, GA 30212
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Abstract

Metribuzin [4-amino-6-tert-butyl-3-(methylthio)-as-triazine-5(4H)one] (0, 0.56, 1.12, 1.68 kg/ha) applied the soybean (Glycine max (L.) Merr.) cultivars ‘Bragg,’ ‘Hampton,’ ‘Bienville,’ ‘Coker 318,’ ‘Coker 102,’ and ‘Hardee’ induced significant changes in total fatty acid concentration of soybean oil. Minor changes in soybean oil quality were induced by metribuzin but percent protein was not influenced.

Information

Type
Research Article
Information
Weed Science , Volume 22 , Issue 6 , November 1974 , pp. 575 - 577
Copyright
Copyright © 1974 by the Weed Science Society of America 

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References

Literature Cited

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