Hostname: page-component-cb9f654ff-9knnw Total loading time: 0 Render date: 2025-08-22T05:15:06.406Z Has data issue: false hasContentIssue false
  • English
  • Français

Cheeseweed–The Common Mallows

Published online by Cambridge University Press:  12 June 2017

Larry W. Mitich
Larry W. Mitich*
Affiliation:
Dep. Bot., Univ. Calif., Davis, CA 95616
Get access Rights & Permissions [Opens in a new window]

Extract

Because of its dissipated appearance and enormous profusion on waysides and in vacant lots during northern California winters, mallow (Malva spp.) is one of the last uncultivated herbs I would have considered eating. My mistake. Several species of weedy Malva have been used interchangeably for food, tea, and medicine for thousands of years–among them little mallow (Malva parviflora L. ♯3 MALPA), common mallow (M. neglecta Wallr. ♯ MALNE), round-leaf mallow (M. rotundifolia L.), and high mallow (M. sylvestris L. ♯ MALSI).

Information

Type
Intriguing World of Weeds
Information
Weed Technology , Volume 4 , Issue 3 , September 1990 , pp. 693 - 695
Copyright
Copyright © 1990 Weed Science Society of America 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Article purchase

Temporarily unavailable

References

Literature Cited

1. Britton, N. L., and Brown, A. 1898. An Illustrated Flora of the Northern United States, Canada and the British Possessions. Charles Scribner's Sons, New York.Google Scholar
2. DeBray, L. 1978. The Wild Garden. Mayflower Books, Inc., New York.Google Scholar
3. Dioscorides. 1933. The Greek Herbal of Dioscorides. Gunther, R. T., ed. Hafner Publishing Co., Inc., New York.Google Scholar
4. Durant, M. 1976. Who Named the Daisy? Who Named the Rose? Dodd, Mead & Co., New York.Google Scholar
5. Fuller, T. C., and McClintock, E. 1986. Poisonous Plants of California. Univ. Calif. Press, Berkeley.Google Scholar
6. Georgia, A. E. 1942. A Manual of Weeds. The Macmillan Co., New York.Google Scholar
7. Harrington, H. D. 1967. Edible Native Plants of the Rocky Mountains. Univ. N.M. Press, Albuquerque.Google Scholar
8. Holm, L. G., Pancho, J. V., Herberger, J. P., and Plucknett, D. L. 1979. A Geographical Atlas of World Weeds. John Wiley & Sons, New York.Google Scholar
9. Jaeger, E. C. 1944. A Source-book of Biological Names and Terms (2nd Ed). Charles C. Thomas, Springfield, IL.Google Scholar
10. Kingsbury, J. M. 1964. Poisonous Plants of the United States and Canada. Prentice-Hall, Inc., Englewood Cliffs, NJ.Google Scholar
11. LeStrange, R. 1977. A History of Herbal Plants. Angus & Robertson, London.Google Scholar
12. Muenscher, W. C. 1935. Weeds. Macmillan Publ. Co. Inc., New York.Google Scholar
13. Simpson, J. A., and Weiner, E.S.C. 1989. The Oxford English Dictionary, 2nd ed. Clarendon Press, Oxford.Google Scholar
14. Spencer, E. R. 1957. Just Weeds. Charles Scribner's Sons, New York.Google Scholar
15. Tyler, V. E. 1982. The New Honest Herbal. George F. Stickley Co., Philadelphia.Google Scholar
16. Woods, R. S. 1944. The Naturalist's Lexicon. Abbey Garden Press, Pasadena, CA.Google Scholar
17. Zimdahl, R. L. 1989. Weeds and Words. Iowa State Univ. Press, Ames.Google Scholar