Infants derive dietary fatty acids (FA) from either human milk or infant milk formula. In this early period of life, dietary lipids are the main source of energy (about 50 % energy) and the main supplier of fat-soluble vitamins and the essential FA linoleic acid (LA; 18 : 2n-6) and α-linolenic acid (ALA; 18 : 3n-3). The latter FA are precursors for the long-chain PUFA (LCP; C20–C24) arachidonic acid (ARA; 20 : 4n-6), EPA (20 : 5n-3) and DHA (22 : 6n-3), constituents of biological membranes and precursors for eicosanoid biosynthesis( Reference Innis 1 ).
The FA composition of infant milk formula is constant and relatively uniform to adhere to (inter)national legislation( 2 , Reference Koletzko, Baker and Cleghorn 3 ). In Europe, the LA content of the different infant formulas must range between 11 and 20 wt% of total FA according to the EU Commission directive. ALA should range between 1 and 4 wt% and the LA:ALA ratio between 5 and 15. The addition of LCP is recommended by most authorities including the European Union and WHO, but limits are currently set to maximal 1 wt% for n-3 LCP and 2 wt% n-6 LCP( Reference Smit, Martini and Kemperman 4 ). DHA content may not exceed ARA content( Reference Smit, Martini and Kemperman 4 ).
The FA composition of infant formulas has been based on analysis of the FA composition of human milk and, for LCP content, on data concerning infant LCP status and on functional outcome such as growth and visual acuity( Reference Uauy and Dangour 5 ). Interestingly, however, human milk FA composition and content are not very constant: human milk lipid content and FA composition are affected by maternal diet and body composition, stage of lactation (colostrum, transitional or mature milk), interval between feeds during 24 h and volume ingested per feed, and, finally, lipid content even changes during a single feed (fore- v. hind-milk)( Reference Emmett and Rogers 6 – Reference Minda, Kovacs and Funke 8 ). The variation of human milk lipid composition is related to the origin of milk FA. Milk FA can originate from recent dietary FA intake, mobilised from maternal adipose tissue depots, or synthesised endogenously in the liver (i.e. de novo lipogenesis, from glucose and other dietary precursors)( Reference Innis 9 ). FA up to a chain length of fourteen carbon atoms (C14) are largely synthesised de novo in the mammary gland( Reference Thompson and Smith 10 , Reference Hachey, Silber and Wong 11 ). Approximately 50 % of FA with a chain length of sixteen carbon atoms (C16) is synthesised in the mammary gland and 50 % is derived from dietary C16, mobilised from adipose tissue or synthesised in other tissues, specifically the liver. FA with a chain length of eighteen carbon atoms (C18) and longer are derived from circulating plasma lipids, mainly chylomicrons and VLDL, either originating from maternal fat stores or recent dietary intake( Reference Innis 9 , Reference Hachey, Thomas and Emken 12 ). Studies with stable isotopes indicate that up to approximately 30 % of the milk LA and LCP are of dietary origin( Reference Hachey, Thomas and Emken 12 , Reference Demmelmair, Baumheuer and Koletzko 13 ).
The marked increase in dietary LA and decrease in n-3 LCP intake over the last decades( Reference Sanders 14 , Reference Wolmarans 15 ) is reflected in human milk FA composition( Reference Gibson, Muhlhausler and Makrides 16 ) and translated to contemporary infant milk formula FA composition( Reference Kuipers, Fokkema and Smit 17 ). This increase in LA intake has been hypothesised to induce adverse nutritional programming during lactation, thereby contributing to the current high global obesity incidence( Reference Gibson, Muhlhausler and Makrides 16 , Reference Innis 18 , Reference Massiera, Guesnet and Ailhaud 19 ). In contrast, a high n-3 LCP exposure in early life has been considered beneficial for later-life body composition and metabolic phenotype development( Reference Hauner, Brunner and Amann-Gassner 20 – Reference Muhlhausler, Gibson and Makrides 22 ). In other words, dietary FA composition in early postnatal life is considered to modulate growth and development and ultimately to affect later-life metabolic health( Reference Innis 18 ). Yet, proof of causal relationships of early FA intake on later metabolic life is still rather scarce.
In order to establish the role of different dietary FA in postnatal life on adult body composition and metabolic phenotype, it would be helpful to modulate dietary FA intake of pups, without inducing stress by artificial feeding. We reasoned that the most natural way to modulate dietary FA intake of pups would be via changing the milk FA composition. In the present study we aimed to establish whether and to what extent FA composition of the maternal diet during lactation affects FA composition of murine breast milk. In order to prevent the effects of the maternal diets on the pups mediated via the placenta, we exposed dams to diets with different FA compositions after delivery, i.e. from postnatal day (PN) 2 onwards. Using different diets fed to the dams, we could address the effects and kinetics of manipulation of medium-chain FA (MCFA), of LA and ALA, and of n-3 LCP on milk FA composition.
Methods
Animals and procedures
All experimental procedures were approved by the Animal Experimental Committee (DEC consult) and complied with the principles of good laboratory animal care, in line with the ARRIVE guidelines for animal experimentation. Mice were conventionally housed in a temperature- and humidity-controlled room (21 ± 2 °C and 50 ± 5 %, respectively) on a 12 h light–dark cycle with lights on at 06·00 hours. Food (American Institute of Nutrition (AIN)-93-compliant semi-synthetic chow) and water were available ad libitum.
Female multiparous C57/BL6 mice were obtained from the breeding facility of Harlan Laboratories (Horst) and mated with males of the same strain. Males were introduced in the home cage of two females and removed from the cage after 3 d. After 2 weeks, females were checked for pregnancy and housed individually. On PN2, the dams were assigned to one of the five experimental diets, each containing 10 wt% fat (Table 1; four or five litters per diet). Litters (five to ten pups per litter) were not culled and left undisturbed to assure sufficient milk yield for subsequent analyses. Milk samples were taken three times during the lactation period. Dams and pups were anaesthetised (isoflurane–N2O–O2) and killed with cervical dislocation after blood sampling through heart puncture at PN28. Blood samples were collected in K3-EDTA-coated 1 ml microtubes (Greiner Bio-one). Erythrocytes of male pups were obtained by centrifugation at 1350 g for 12 min at 4 °C (Biofuge fresco; Heraeus), supernatant fractions were removed and erythrocyte samples were stored at –80 °C until FA analysis. Samples were exclusively collected from male pups, because planned studies at our laboratory concerning metabolic programming by postnatal dietary lipids involved only long-term follow-up of the male offspring.
Dietary fatty acid composition of the experimental diets (g/100 g fat)
CTRL, control.
Diets
Diets were AIN-93-compliant( Reference Reeves, Nielsen and Fahey 23 ) and hence comprised 18 wt% protein, 60 wt% carbohydrates, and 5 wt% cellulose. All diets contained 10 wt% fat. FA composition of the diets was based on the human diet distribution of SFA, MUFA and PUFA, with 42 wt% SFA, 41 wt% MUFA and 17 wt% PUFA (Table 1). FA composition of the experimental diets varied due to the use of different oil blends comprised of vegetable and fish oils. Litters were exposed to either a control (CTRL) diet, with a FA composition comparable with that of infant milk formula, a diet high in MCFA (8 : 0–12 : 0; 21 wt% of total FA, 55 % increase compared with CTRL), a diet with high-n-3 long-chain PUFA (n-3LCP; 5 wt% DHA of total FA, 1·2 wt% EPA of total FA; this diet also contained a low amount of the n-6 LCP ARA: 0·28 wt%), a diet with 57 % reduced LA (LowLA; 6·4 wt% of total FA) and a diet combining high n-3LCP and high MCFA (n-3LCP/MCFA). Table 1 shows the FA composition of the CTRL and experimental diets according to recipe as calculated by the Department of Processing and New Technologies of Nutricia R&D. Analysis of the feeds for FA composition did not show any significant deviations from calculated recipes.
Milk collection
Milk samples (30–550 μl) were obtained three times during the second week of lactation from dams with litters consisting of five to ten pups: on PN7–9, PN10–12 and PN13–15. Dams were separated from their litters for at least 3 h; litters were kept warm on a temperature-controlled surface. At 10 min after a subcutaneous injection with 0·3 ml oxytocin (1 IU/ml; Eurovet Nederland), dams were milked using an adjusted human lactation pump. Milking occurred at a fixed time (between 10·00 and 12·00 hours) to avoid diurnal rhythm confounding, and took about 10 min, after which dams were returned to their litters. Milk samples were frozen (–80 °C) until analysis for FA composition.
Fatty acid analysis
Lipid FA composition in milk and erythrocytes was determined after lipid extraction according to Bligh & Dyer( Reference Bligh and Dyer 24 ). Milk samples (10 μl) or erythrocytes (200 μl) were transferred to glass tubes, 1 ml EDTA (1 %) solution, 2·2 ml methanol and 1 ml dichloromethane were added and vortexed for at least 5 min. Subsequently, 1 ml EDTA solution and 1 ml dichloromethane were added and the tube was vortexed again for 5 min. Tubes were centrifuged at about 2000 g for 10 min. Subsequently, 400 μl of the bottom (dichloromethane) layer was collected and transferred to another, high-quality glass tube and evaporated. Upon addition of 2 ml methanol and 40 μl concentrated H2SO4, tubes were placed in a heating block at 100 °C for 1 h. To the cooled tubes 2 ml hexane and subsequently 0·5 ml 2·5 m-NaOH were added, whereupon tubes were vortexed for 2 min. The top layer (hexane) was transferred to a new tube and evaporated. Residues were reconstituted in 200 μl iso-octane and FA composition was analysed on a gas chromatograph equipped with a flame ionisation detector. Specific FA levels are expressed as percentage of total FA, calculated as AUC of known and identified GC peaks.
Statistical analyses
All data are expressed as means with their standard errors. Statistical analyses were performed using SPSS 12·0·1 (SPSS Benelux). Repeated-measures ANOVA was performed to analyse effects of experimental diets on milk composition with time (PN7–9, PN10–12, PN13–15) as the within-subject factor and diet (CTRL, MCFA, n-3LCP, n-3LCP/MCFA and LowLA) as the between-subject factor. Effects of experimental diet on male pup erythrocyte FA were analysed by means of univariate ANOVA. Post hoc analyses of significant main diet effects and time × diet interactions were performed using multiple comparisons with Fisher's least significant difference correction.
Results
Change in milk fatty acid composition due to maternal diet
Our primary aim was to determine to what extent FA composition of the maternal diet during lactation affects the milk FA composition in mice from PN7–9 onwards. Figs 1 and 2 depict the correlation between specific dietary and milk FA at PN7–9. Interestingly, increasing the dietary MCFA content by 50 % compared with the CTRL diet did not affect the milk MCFA content (Fig. 1(a)). The approximate 2·5-fold variation in dietary MCFA content for the dams (between about 8 and 22 wt%) was associated with a stable, around 15 % milk MCFA content. The results were quite different for LA and ALA. Milk LA closely reflected dietary LA content (Fig. 1(b)). The 57 % reduction of dietary LA in the LowLA group compared with the CTRL group (6·4 v. 14·8 wt%, respectively) resulted in a 45 % lower milk LA content (3·7 v. 6·8 wt% in the LowLA and CTRL groups, respectively; P < 0·001). Maternal ALA content also strongly influenced that of ALA in milk, in an apparent linear fashion (Fig. 1(c); P < 0·001). To address the effect of maternal LCP, we supplemented diets with 5 wt% DHA, 1·2 wt% EPA and 0·28 wt% ARA (the n-3LCP and n-3LCP/MCFA diet groups). The increase in DHA and EPA in the diet of the lactating dams corresponded with significantly higher levels of these FA in the milk. Milk DHA content increased by 35 % in dams fed n-3LCP and n-3LCP/MCFA, compared with dams fed either the CTRL, MCFA or LowLA diet (Fig. 1(d); P < 0·001). Interestingly, lowering LA increased milk DHA despite a concomitant decrease in ALA in this diet to obtain a LA:ALA ratio of 5 (P < 0·001). Milk EPA content even doubled, from 0·16 % to 0·33 %, in dams fed n-3LCP and n-3LCP/MCFA, compared with dams fed either the CTRL, MCFA or LowLA diet (P < 0·001, Fig. 1(f)). In contrast to the n-3 LCP DHA and EPA, a higher dietary content of the n-6 LCP ARA decreased milk ARA levels (Fig. 1(e)) from 0·67 % in the milk of CTRL dams compared with 0·52 % and 0·62 % in the milk of n-3LCP and n-3LCP/MCFA dams (P < 0·001). Milk ARA content was lower in LowLA dams (0·54 %) than in CTRL dams (0·67 %; P = 0·018).
Effect of maternal dietary fatty acid (FA) intake in lactating mice on milk FA composition: correlations of mouse milk and dietary medium-chain FA (MCFA) (a); linoleic acid (LA) (b); α-linolenic acid (ALA) (c); DHA (d); EPA (e); and arachidonic acid (ARA) (f). Concentrations in milk at postnatal day (PN) 7–9 of dams fed a control (○), MCFA (Δ), n-3 long-chain PUFA (▲), n-3 long-chain PUFA/MCFA (█) or low-LA (☐) diet between PN2 and PN28. Concentrations are represented as wt% of total FA. Values are means (n 5 for all groups), with standard errors represented by vertical bars.
Effect of maternal dietary fatty acid (FA) intake in lactating mice on milk FA composition: correlations between linoleic acid:α-linolenic acid ratio (LA:ALA) (a); long-chain PUFA (LCP) n-6:n-3 ratio (b); and total n-6:n-3 ratio (c) in milk at postnatal day (PN) 7–9 compared with dietary ratios of dams fed a control (○), medium-chain FA (MCFA) (Δ), n-3 LCP (▲), n-3 LCP/MCFA (█) or low-LA (☐) diet between PN2 and PN28. Concentrations are represented as wt% of total FA. Values are means (n 5 for all groups), with standard errors represented by vertical bars.
The dietary C18 n-6:n-3 ratio was kept rather similar between experimental diets, except for an approximately twofold higher ratio in the n-3LCP-containing diet (Fig. 2(a)). The latter diet also strongly increased the C18 n-6:n-3 ratio in the milk FA (P < 0·001; Fig. 2(a)). The LCP n-6:n-3 ratio in milk was higher in the two LCP-containing diets, comparable with the results of the C18 n-6:n-3 ratio (Fig. 2(b)). The total n-6:n-3 ratio in the diets was manipulated more evenly across the experimental groups. Fig. 2(c) shows that the milk total n-6:n-3 ratios strongly (and linearly) correlated with those in the maternal diets.
Time-dependent changes in milk fatty acid composition
The relative milk SFA content, which accounted for approximately 50 % of the total FA in all groups, increased by 5–10 % from about 48 % to about 55 % from PN7 to PN15 in all groups (P < 0·001; data not shown). The relative increase in SFA coincided with a slight, but significant, decrease in milk levels of MUFA (approximately 40 % of total FA) and PUFA (< 10 % of total FA; each –2 to –5 %, P < 0·001, data not shown). These effects were observed in all experimental groups, and thus seemed independent of the maternal dietary FA composition.
In all experimental groups, milk MCFA increased significantly by 30 % between PN7–9 and PN13–15 (P < 0·001; Fig. 3(a)). In contrast, milk LA decreased in all groups between PN7 and PN15 (P < 0·001; Fig. 3(b)). Milk ALA content was rather constant over the time period studied (P = 0·333 l; Fig. 3(c)), whereas the kinetics of DHA were mixed (P = 0·881; Fig. 3(b)). Finally, milk EPA content remained constant from PN7 to PN15 (P = 0·633) and milk ARA decreased by about 28 % from PN7 to PN15 (P < 0·001; data not shown).
Changes in milk fatty acid (FA) composition over time in lactating mice fed different dietary FA composition. Milk medium-chain FA (MCFA) (a), linoleic acid (LA) (b), α-linolenic acid (ALA) (c) and DHA (d) concentrations during lactation (from postnatal day (PN) 7to PN15) of dams fed a control (○), MCFA (Δ), n-3 long-chain PUFA (LCP) (▲), n-3 LCP/MCFA (█) or low-LA (☐) diet between PN2 and PN28. Concentrations are represented as wt% of total FA. Values are means (n 5 for all groups), with standard errors represented by vertical bars.
Effect of milk and dietary fatty acid composition on erythrocyte fatty acid composition in pups
Finally, we determined to what extent the milk composition at PN13–15 and the continued dietary manipulations after lactation from PN16 onwards influenced erythrocyte FA composition of the male pups at PN28 (Figs 4 and 5). The FA composition of the erythrocyte membrane consisted of about 45 % SFA, about 22 % MUFA and about 33 % PUFA for all experimental groups. Of the dietary FA that differed between the experimental diets, LA, DHA and ARA were the main erythrocyte membrane constituents with 6–8 %, 6–13 % and 7–14 % of total FA in the experimental groups, respectively. MCFA ( <0·1 %) and ALA (0·1–0·2 %) were barely incorporated in the erythrocyte membrane. Although to a lesser extent, the same applied for EPA: only 0·5–2·7 % of the total erythrocyte FA was composed of EPA. Comparable with the results on dietary and milk MCFA composition (Fig. 1(a)), erythrocyte MCFA content did not significantly correlate with milk MCFA (Fig. 4(a)), or with dietary MCFA (Fig. 5(a)). In contrast, the differences in milk LA (Fig. 4(b)) and in dietary LA (Fig. 5(b)) between the experimental groups were reflected in male pup erythrocyte LA content at PN28. Despite low absolute levels, similar correspondences were observed for ALA (Figs 4(c) and 5(c)). Erythrocyte DHA content correlated with the DHA content of milk and the maternal diet (Figs 4(d) and 5(d)) similarly as erythrocyte EPA content did (Figs 4(e) and 5(e)). Milk ARA content was partly reflected in erythrocyte ARA: CTRL and MCFA groups had a higher milk ARA compared with the LowLA group (Fig. 4(f)). However, the LowLA group had comparable milk ARA as the n-3LCP and n-3LCP/MCFA groups, whereas erythrocyte ARA was lower in the latter two groups (Fig. 4(f)). As stated above, dietary ARA was inversely correlated with erythrocyte ARA. Correspondingly, erythrocyte ARA was lower in n-3LCP and n-3LCP/MCFA pups concurrent with a higher dietary ARA content in these groups (Fig. 5(f)).
Effect of milk fatty acid (FA) composition during lactation on male pup FA status at weaning: medium-chain FA (MCFA) (a); linoleic acid (LA) (b); α-linolenic acid (ALA) (c); DHA (d); EPA (e); and arachidonic acid (ARA) (f) concentration of erythrocytes of male pups at postnatal day (PN) 28 (n 4–9) compared with milk MCFA, LA, ALA, DHA and ARA at PN13–15 (n 5) of dams fed a control (○), MCFA (Δ), n-3 long-chain PUFA (LCP) (▲), n-3 LCP/MCFA (█) or low-LA (☐) diet between PN2 and PN28. Concentrations are represented as wt% of total FA. Values are means, with standard errors represented by vertical bars.
Effect of dietary fatty acid (FA) composition from postnatal day (PN) 2 to 28 on FA status of male pups at weaning: medium-chain FA (MCFA) (a); linoleic acid (LA) (b); α-linolenic acid (ALA) (c); DHA (d); EPA (e); and arachidonic acid (ARA) (f) concentrations of erythrocytes of male pups at PN28 (n 4–9) compared with dietary MCFA, LA, ALA, DHA, EPA and ARA of a control (○), MCFA (Δ), n-3 long-chain PUFA (LCP) (▲), n-3 LCP/MCFA (█) or low-LA (☐) diet fed to litters between PN2 and PN28. Concentrations are represented as wt% of total FA. Values are means, with standard errors represented by vertical bars.
Discussion
We aimed to determine whether changing the FA composition of the maternal diet during lactation in mice allows for a rapid and specific manipulation of milk FA composition and thus of the dietary FA supply to the pups. This approach would selectively change the FA quality in the early diet of mice in a non-stressful manner. Our data clearly show that in particular the LA, ALA and n-3 LCP content of the milk can be rapidly and specifically manipulated by the maternal diet composition (i.e. within 1 week), and further indicate that these short-term, relatively modest dietary changes are propagated into the erythrocyte FA composition of the pups after weaning. In contrast, milk MCFA content appears very resistant to manipulation of the dietary FA composition. These data clearly indicate that modulating dietary PUFA intake by newborn pups is feasible via postnatal alterations in the maternal diet and strongly support the concept that this approach can be used in mouse models to study nutritional programming.
The resistance of milk MCFA content against the manipulation of the dietary FA composition was evident across a wide range of maternal MCFA contents. The lack of effect of dietary MCFA manipulations are probably explained by the fact that milk MCFA are mainly synthesised de novo from carbohydrate and SCFA precursors( Reference Thompson and Smith 10 ). Indeed, studies in rats( Reference Rodriguez-Cruz, Sanchez and Bernabe-Garcia 25 , Reference Del Prado, Villalpando and Gordillo 26 ) and dairy cows( Reference Glasser, Ferlay and Doreau 27 ) have demonstrated that the dietary carbohydrate:lipid ratio determines MCFA content in milk: a higher carbohydrate content increases de novo MCFA synthesis in the mammary gland and reduces the uptake of longer-chain FA (LCFA; ≥ C18) from plasma, whereas a high-fat diet decreases mammary MCFA synthesis in rats and human subjects( Reference Del Prado, Villalpando and Gordillo 26 – Reference Barber, Clegg and Travers 29 ). Novak & Innis( Reference Novak and Innis 30 ) have suggested that the availability of plasma LCFA determines MCFA synthesis, because lowering plasma TAG due to a low-fat or high-n-3LCP diet increases milk MCFA content in rats. Additionally, the FA composition of these high-fat diets influenced the extent by which MCFA synthesis was suppressed in rats; PUFA were more effective than MUFA whereas SFA were least effective( Reference Souza and Williamson 31 ). In accordance, milk MCFA content in lactating women on a low-fat, high-carbohydrate diet was significantly higher than milk MCFA content of women on a high-fat, low-carbohydrate diet( Reference Nasser, Stephen and Goh 32 ). Indeed, MCFA biosynthesis pathways in the human mammary gland are similar to those in rodents( Reference Thompson and Smith 10 ), but human MCFA synthesis is quantitatively low, probably related to the considerable higher lipid contribution in the human diet( Reference Thompson and Smith 10 , Reference Barber, Clegg and Travers 29 ). Our present observations indicate that investigating the role of early-life MCFA in the programming of later-life metabolic health in an animal model would either need artificial feeding of pups during lactation, an increase in the dietary carbohydrate:lipid ratio of the maternal diet during lactation, or would implicate a start of the dietary intervention after the lactation period. Modulating milk MCFA by exposure of lactating mice to a high-carbohydrate/low-fat v. low-carbohydrate/high-fat diet might be most effective. However, this change in dietary macronutrient composition might affect total lipid content of the milk( Reference Del Prado, Delgado and Villalpando 33 – Reference Purcell, Sun and Pass 35 ), although studies in rats showed that a low-fat/high-carbohydrate diet increased the percentage of MCFA, but did not affect total FA content of rat milk( Reference Novak and Innis 30 , Reference Grigor, Geursen and Sneyd 36 ).
In contrast to MCFA, modulation of dietary n-6 and n-3 FA in dams was highly effective in changing milk n-6 and n-3 FA content, including LA, ALA, DHA, EPA and (although negatively) ARA. These findings were in accordance with observational data in human volunteers, showing that 42 % of the variation observed in milk PUFA in the first month of lactation correlated with their variations in dietary PUFA intake( Reference Scopesi, Ciangherotti and Lantieri 37 ). In addition, a significant increase in milk ALA, LA, EPA and DHA was found in lactating women within 6 h after ingestion of a single bolus of various vegetable and fish oils, which correlated with the FA composition of the respective oils( Reference Francois, Connor and Wander 38 ). In our present study, lowering dietary LA effectively reduced milk LA and increased DHA. The latter might represent changes in the conversion rate of ALA to DHA due to lower dietary LA levels. Demmelmair et al. ( Reference Demmelmair, Baumheuer and Koletzko 13 , Reference Demmelmair, Baumheuer and Koletzko 39 ) demonstrated that 23 to 30 % of milk LA was directly derived from dietary LA. A rat study with an experimental design comparable with our present study showed that dietary LA supplementation of rat dams from PN2 to PN15 increased milk LA at PN15( Reference Lien, Boyle and Yuhas 40 ). Taken together these data suggest that the observation for translation of dietary LA levels in milk is rather generic and species independent.
The LowLA diet not only decreased LA content in the milk but also milk ARA content. This suggests that a quantitative part of the (maternal) dietary LA is metabolised before it is transferred as ARA into the milk. In contrast, studies with stable isotopes in human subjects indicate that the amount of milk ARA derived directly from LA synthesis is very limited( Reference Emmett and Rogers 6 ). Also, ARA content was comparable between women on a low-fat-diet v. an adequate-fat diet, and using a 13C-labelled LA tracer, only 0·01 % could be recovered from the milk ARA fraction, indicating that the majority of the milk ARA was obtained from pre-existing maternal fat stores( Reference Del Prado, Villalpando and Elizondo 41 ). Since rodents have a higher LCP biosynthesis capacity than human subjects( Reference Souza and Williamson 31 , Reference Blank, Neumann and Makrides 42 – Reference Burdge and Calder 44 ), this may explain the significant effect of low LA on milk ARA content in our mouse study.
Our data showed that supplementation of DHA and EPA resulted in a 6-fold increase in milk DHA and EPA compared with the CTRL diet. Milk DHA and EPA levels correspond with approximately 30 and 28 % of dietary DHA and EPA levels, respectively. These percentages are in accordance with human intervention studies showing that 30 % of milk LA and LCFA could be derived from dietary sources, whereas 60 % was derived from maternal lipid stores( Reference Hachey, Thomas and Emken 12 , Reference Demmelmair, Baumheuer and Koletzko 13 ). The 6 weeks of dietary supplementation of ALA and n-3 LCP during lactation, with similar LA and ARA content of the CTRL and supplemented diet, increased milk ALA and DHA and did not affect milk LA and ARA content( Reference Cherian and Sim 45 ). Supplementation of 200 mg DHA to lactating women for 2 weeks doubled milk DHA content, without any effect on milk ARA. The use of a stable isotope tracer indicated that approximately 20 % of dietary DHA was secreted into the milk( Reference Fidler, Sauerwald and Pohl 46 ).
In contrast to the C18 and the n-3 LCP FA, results were different for ARA. Feeding dams the n-3LCP or the n-3LCP/MCFA diet reduced milk ARA, compared with the maternal CTRL diet. This observation was counterintuitive, since the two experimental diets were supplemented with 0·28 % ARA, whereas the other diets did not contain any ARA. We speculate that this unexpected decrease in ARA may originate from the dietary DHA and EPA that were co-supplemented. Dietary DHA and EPA are known to decrease plasma and tissue ARA( Reference Arterburn, Hall and Oken 47 ), presumably because incorporation of n-6 and n-3 LCP in phospholipids depends on the dietary intake( Reference Simopoulos 48 ). Also, dietary DHA and EPA inhibit Δ5 and Δ6 desaturase which inhibits the ARA synthesis from LA( Reference Innis 49 ). In order to determine whether the reduced ARA is indeed caused by the concurrent high dietary n-3 LCP, we would have to supplement ARA in an isolated fashion, which we did not investigate in the present study. Alternatively, the negative relationship between maternal diet ARA and milk ARA may be a species-specific effect. Increasing dietary ARA, despite high dietary DHA and EPA, resulted in increased milk ARA in lactating women, for instance( Reference Weseler, Dirix and Bruins 50 ). These changes in diet and milk LCP content were also strongly correlated with maternal erythrocyte LCP content( Reference Weseler, Dirix and Bruins 50 ).
The net balance of n-6 and n-3 PUFA in tissues of either dams and their offspring is determined by dietary intake of LA and ALA as well as of intake of their respective LCP, because LA and ALA depend on the same set of elongases and desaturases for conversion to their respective LCP, and because dietary LCP inhibit endogenous LCP synthesis. For instance, supplementation of ALA to a high-LA diet may have very limited effects on n-3 LCP status and metabolic health, because LA inhibits both n-3 LCP synthesis from ALA and incorporation in biological membranes( Reference Gibson, Muhlhausler and Makrides 16 ). To use the concept of maternal diet manipulation in mouse models for nutritional programming, it needs to be demonstrated that the dietary manipulation is propagated into the tissues of the growing pups. Indeed, dietary and milk FA compositions changed the erythrocyte FA composition of the male pups at PN28. Most evident effects of experimental maternal diet were found in DHA and ARA, and to a lesser extent in LA. We suggest that the explanation for this specificity relates to the fact that these PUFA are preferentially incorporated in membrane PL and are thus relatively abundant in biological membranes. The n-3 essential FA ALA is neither incorporated in membranes to a large extent, nor stored in adipose tissue depots. A considerable amount is oxidised to generate energy rather than being substrate for DHA and EPA conversion( Reference Innis 9 ).
In conclusion, our data show that short-term dietary manipulations of n-6 and n-3 essential FA and LCP are rapidly and specifically translated in maternal milk. These results indicate that modulation of PUFA supply to the pups during lactation by changing maternal dietary PUFA content is effective and can be used in mouse studies of nutritional programming. If the intention would be to investigate metabolic programming effects of MCFA, alternative dietary or artificial feeding methodologies seem warranted.
Acknowledgements
The present study was not supported by external funding. The study was funded by Nutricia Research (which is the employer of authors A. O., D. K., B. J. M. H. and E. M. B.). Because of the participation of these employees in the study, Nutricia Research contributed to the study design, to the conduct of the study, to the analysis of the samples and data, to the interpretation of the findings and to the preparation of the manuscript.
A. O., D. K., B. J. M. H. and E. M. B. designed the research; A. O. and D. K. conducted the research; A. O., B. J. M. H. and D. K. analysed data, A. O. wrote the paper, H. J. V. and E. M. B. reviewed the manuscript, and E. M. B. had primary responsibility for final content. All authors read and approved the final manuscript.
A. O., D. K., B. J. M. H. and E. M. B. are employed by Nutricia Research. H. J. V. is a consultant for Nutricia Research outside the submitted work for which his institution (Department of Pediatric Gastroenterology and Hepatology, University Medical Center Groningen, The Netherlands) is compensated financially.
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