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Flexible biomedical RF sensors to quantify the purity of medical grade glycerol and glucose concentrations

Published online by Cambridge University Press:  13 August 2019

N. K. Tiwari*
Affiliation:
Department of Electrical Engineering, Indian Institute of Technology Kanpur, Kanpur 208016, India
S. P. Singh
Affiliation:
Department of Electrical Engineering, Indian Institute of Technology Kanpur, Kanpur 208016, India Department of Electronics and Telecommunication Engineering, International Institute of Information Technology Bhubaneswar, Bhubaneswar 751003, India
D. Mondal
Affiliation:
Department of Electrical Engineering, Indian Institute of Technology Kanpur, Kanpur 208016, India
M. Jaleel Akhtar
Affiliation:
Department of Electrical Engineering, Indian Institute of Technology Kanpur, Kanpur 208016, India
*
Author for correspondence: Nilesh Kumar Tiwari, E-mail: nileshkt85@gmail.com
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Abstract

A novel flexible radio frequency (RF) sensor is designed to facilitate the accurate testing of various samples used in the biomedical industry at the industrial, scientific and medical (ISM) frequency band. The proposed RF biosensor comprises a liquid channel-loaded interdigitated capacitor, which is integrated on a coplanar waveguide structure. The prototype of the sensor is fabricated on a 0.13 mm thin biodegradable polyethylene terephthalate polyester film to perform the testing of various bio-graded samples by recording the corresponding resonant frequency. It is observed that there is a noticeable change between the measured resonant frequencies of these samples, which primarily occurs due to the difference in their dielectric properties. The designed sensor was used to monitor and investigate the quality of glycerol, which is the most commonly used raw ingredient in the biomedical and food industry. The determination of glucose concentration in base fluids is considered to ease the challenges faced by doctors and biochemists regarding the monitoring of glucose concentration. It is found that the proposed sensor can quantify the glycerol purity up to the minimum specified adulteration level of 2 and 1% corresponding to toxic contaminants diethylene glycol and ethylene glycol, respectively, and the glucose concentration of 0.5 mg/ml.

Information

Type
Research Papers
Copyright
Copyright © Cambridge University Press and the European Microwave Association 2019 
Figure 0

Fig. 1. (a) Equivalent circuit of the proposed resonant sensor, and capacitance associated with the unloaded and loaded resonator (b) and (c), respectively.

Figure 1

Fig. 2. Numerical simulation model of the proposed sensor loaded with test specimen: (a) actual sensor, (b) the S-parameter response of the proposed sensor under unloaded and loaded conditions.

Figure 2

Fig. 3. (a) Sensor with finite bending (θbend) and (b) plot of S21 for different values of bending curvature (θbend).

Figure 3

Fig. 4. CST model of multilayer environment involving two layers, layer 1 represents the skin while layer 2 shows the effective blood media i.e. blood and fat.

Figure 4

Fig. 5. Fabricated prototype of thin-film RF biomedical sensor and measurement setup where sensor is connected to the VNA.

Figure 5

Fig. 6. Measured and simulated responses of the unloaded sensor.

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Fig. 7. Permittivity measurement setup using the dielectric probe kit (85070 E) method.

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Fig. 8. Measured dielectric constant of three typical liquid test specimens using the probe method.

Figure 8

Fig. 9. Plot of S21 for various volume proportions of DEG inside the glycerol solution.

Figure 9

Fig. 10. Plot of S21 for various volume proportions of EG concentration inside the glycerol solution.

Figure 10

Fig. 11. Graphical relationship between the measured resonant frequency/shift in resonant frequency and DEG concentration (%).

Figure 11

Fig. 12. Graphical relationship between the measured resonant frequency/shift in resonant frequency and EG concentration (%).

Figure 12

Fig. 13. Plot of S21 for various volume proportions of glucose concentration inside the liquid solution.

Figure 13

Fig. 14. Graphical relationship between the measured resonant frequency/shift in resonant frequency and glucose concentration (mg/ml).

Figure 14

Table 1. State of art techniques for detection of glucose concentration using microwave sensors.