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Trends and determinants of prelacteal feeding in Turkey: analysis of 2003–2018 demographic and health surveys

Published online by Cambridge University Press:  05 August 2020

Sıddıka Songül Yalçın*
Affiliation:
Department of Pediatrics, Faculty of Medicine, Hacettepe University, Ankara 06100, Turkey
Nilgün Çaylan
Affiliation:
Child and Adolescent Health Department, Ministry of Health, Ankara, Turkey
Suzan Yalçın
Affiliation:
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Selçuk University, Konya, Turkey
Mehmet Ali Eryurt
Affiliation:
Institute of Population Studies, Hacettepe University, Ankara, Turkey
*
*Corresponding author: Email siyalcin@hacettepe.edu.tr, ssyalcin22@gmail.com
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Abstract

Objective:

The aim of the current study is to analyse the trends, determinants of prelacteal feeding (PLF) and its relations with the mode of delivery among infants <24 months over the years 2003–2018.

Design:

We pooled data from Turkey Demographic and Health Surveys (TDHS). The key outcome variable was PLF. Factors associated with PLF were analysed by using complex sample multiple logistic regression analysis, separately and merged database.

Setting:

TDHS in 2003, 2008, 2013 and 2018.

Participants:

Mother–infant dyads (n 4942).

Results:

PLF rates fluctuated between 29·3 and 41·4 %. The most common types of PLF were infant formula (61·1 %) followed by sugar/glucose water (24·9 %) and plain water (9·3 %). PLF rate was 1·51 times higher (95 % CI 1·28, 1·78) in cases delivered by caesarean section as compared with those delivered by vaginal route. According to the initiation time of breast-feeding after delivery, the most significant absolute change in PLF rate was observed within 1 h (10·9 % increase). Delayed initiation of breast-feeding was associated with significantly higher odds of PLF compared with the first hour (1 to < 2 h: adjusted OR (AOR) 1·29, 95 % CI 1·04, 1·61; 2–23 h: AOR 1·73, 95 % CI 1·42, 2·11; ≥24 h: AOR 11·37, 95 % CI 8·81, 14·69).

Conclusions:

To eliminate suboptimal breast-feeding practices, counselling on breast-feeding and delivery type during antenatal visits, postnatal breast-feeding support and social support should be provided to all mothers and families.

Information

Type
Research paper
Copyright
© The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1 General characteristics of the mothers and index infants*

Figure 1

Table 2 Distribution and variations of prelacteal food types by years (2003–2018)*

Figure 2

Table 3 Estimated prevalence (rates), 95 % CI and absolute changes of prelacteal feeding according to mother–infant pair characteristics (Turkey Demographic and Health Surveys (TDHS) 2003–2018)

Figure 3

Table 4 Estimated prevalence (rates) of prelacteal feeding and its associations according to delivery type

Figure 4

Fig. 1 Estimated rates and 95 % CI of prelacteal feeding according to delivery type with survey time from Turkey Demographic and Health Survey (TDHS) 2003 to TDHS 2018 (a), with birth weight (b), with initiation time of breast-feeding (c) and with birth month (d)

Figure 5

Table 5 Estimated monthly prevalence (rates) of prelacteal feeding and its associations according to delivery type

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