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Epigenetic linkage of systemic lupus erythematosus and nutrition

Published online by Cambridge University Press:  16 August 2021

Tatiana Montoya
Affiliation:
Department of Pharmacology, Faculty of Pharmacy, Universidad de Sevilla, 41012 Sevilla, Spain
María Luisa Castejón
Affiliation:
Department of Pharmacology, Faculty of Pharmacy, Universidad de Sevilla, 41012 Sevilla, Spain
Rocío Muñoz-García
Affiliation:
Department of Pharmacology, Faculty of Pharmacy, Universidad de Sevilla, 41012 Sevilla, Spain
Catalina Alarcón-de-la-Lastra*
Affiliation:
Department of Pharmacology, Faculty of Pharmacy, Universidad de Sevilla, 41012 Sevilla, Spain
*
*Corresponding authors: calarcon@us.es
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Abstract

The term ‘epigenetics’ refers to a series of meiotically/mitotically inheritable alterations in gene expression, related to environmental factors, without disruption on DNA sequences of bases. Recently, the pathophysiology of autoimmune diseases (ADs) has been closely linked to epigenetic modifications. In fact, epigenetic mechanisms can modulate gene expression or repression of targeted cells and tissues involved in autoimmune/inflammatory conditions acting as keys effectors in regulation of adaptive and innate responses. ADs, as systemic lupus erythematosus (SLE), a rare disease that still lacks effective treatment, is characterised by epigenetic marks in affected cells. Taking into account that epigenetic mechanisms have been proposed as a winning strategy in the search of new, more specific and personalised therapeutics agents, pharmacology and pharmaco-epigenetic studies about epigenetic regulations of ADs may provide novel individualised therapies. Focusing on possible implicated factors on development and predisposition of SLE, diet is feasibly one of the most important factors since it is linked directly to epigenetic alterations and these epigenetic changes may augment or diminish the risk of SLE. Nevertheless, several studies have suggested that dietary therapy could be promising to SLE patients via prophylactic actions deprived of side effects of pharmacology, decreasing co-morbidities and improving lifestyle of SLE sufferers. Herein, we review and discuss the cross-link between epigenetic mechanisms on SLE predisposition and development, as well as the influence of dietary factors on regulation of epigenetic modifications that may eventually make a positive impact on SLE patients.

Information

Type
Review Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
© The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Schematic epigenetic modifications: histone modifications, DNA methylation and ncRNAs. DNA is wrapped around histones to form nucleosomes. Histone acetylation opens the chromatin, enabling transcription with activation of genes. Contrarily, deacetylation or methylation of histones condenses the chromatin, making it inaccessible for transcription components. DNA methylation is operated by DNMTs that add methyl groups on CpG island in the promoter region of a gene. DNA methylation blocks the binding of transcription factors and results in suppression of gene expression. In unmethylated DNA sequences, the transcription machinery is capable to transcribe and gene is active. ncRNAs regulate gene expression or silencing at the transcriptional or post-transcriptional level.

Figure 1

Table 1. DNA methylation altered patterns in SLE

Figure 2

Table 2. Histone alterations in SLE

Figure 3

Table 3. Deregulated non-coding RNAs epigenetic modifications in SLE

Figure 4

Table 4. Overview of micronutrients related to SLE pathological and epigenetic effects

Figure 5

Fig. 2. Schematic representation linking key epigenetic mechanism and bioactive compounds consumed in diet. Several micronutrients exhibited regulatory properties on epigenetics through hypomethylation of DNA, DNMT inhibition and/or regulation of HATs, HDACs and miRNAs. EGCG, epigallocatechin gallate; EVOO/OO, extra virgin olive oil/olive oil; I3C, indole-3-carbinol.