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Oral intake of heat-killed Lactobacillus plantarum L-137 decreases the incidence of upper respiratory tract infection in healthy subjects with high levels of psychological stress

Published online by Cambridge University Press:  06 December 2013

Yoshitaka Hirose*
Affiliation:
Research and Development Institute, House Wellness Foods Corp., Itami, Japan
Yoshihiro Yamamoto
Affiliation:
Research and Development Institute, House Wellness Foods Corp., Itami, Japan
Yasunobu Yoshikai
Affiliation:
Research Center for Infectious Diseases, Medical Institute of Bioregulation, Kyushu University, Kyushu, Japan
Shinji Murosaki
Affiliation:
Research and Development Institute, House Wellness Foods Corp., Itami, Japan
*
* Corresponding author: Dr Y. Hirose, fax +81 72 778 0892, email Hirose_Yoshitaka@house-wf.co.jp

Abstract

The immunomodulatory effects of live or non-viable lactic acid bacteria have been extensively investigated. We reported that oral intake of heat-killed Lactobacillus plantarum L-137 (HK L-137) augmented innate and acquired immunity in mice and human subjects. To examine the effects of HK L-137 intake on upper respiratory tract infection (URTI) symptoms and immune functions in human subjects, a randomised, double-blind, placebo-controlled, parallel study was conducted in subjects with high psychological stress levels. A total of seventy-eight healthy subjects (thirty-three men and forty-five women; mean age 50·6 years) with scores of >41 on eighteen-item subscales of psychological distress in the Brief Job Stress Questionnaire were randomly assigned to receive a tablet containing HK L-137 (10 mg) or a placebo tablet daily for 12 weeks. The URTI symptoms were rated once daily on the validated twenty-one-item Wisconsin Upper Respiratory Symptom Survey-21. Immune functions, such as concanavalin A-induced proliferation and percentages of interferon (IFN)-γ- and IL-4-producing CD4 T cells of peripheral blood mononuclear cells (PBMC), and serum IFN-β concentrations were measured every 4 weeks. URTI incidence was significantly lower in the HK L-137 group than in the control group. URTI incidence, duration and severity, and duration of medication showed significant negative correlations with duration of HK L-137 intake. The percentage change from baseline of concanavalin A-induced proliferation of PBMC was significantly greater in the HK L-137 group than in the control group. These findings suggest that daily HK L-137 intake can decrease URTI incidence in healthy subjects, possibly through augmentation of immune functions.

Information

Type
Nutritional Immunology
Creative Commons
Creative Common License - CCCreative Common License - BY
The online version of this article is published within an Open Access environment subject to the conditions of the Creative Commons Attribution license .
Copyright
Copyright © The Author(s) 2013
Figure 0

Fig. 1. Subject flowchart summarised according to Consolidated Standards of Reporting Trials (CONSORT) that shows the number of subjects randomly assigned, lost to follow-up and analysed by treatment arm. HK L-137, heat-killed Lactobacillus plantarum L-137; URTI, upper respiratory tract infection.

Figure 1

Table 1. Baseline psychological stress scores and immune characteristics of the subjects enrolled in the present study(Mean values and standard deviations)

Figure 2

Table 2. Scores for incidence, duration, mental severity and physical severity of upper respiratory tract infection (URTI), and duration of medication in subjects with daily intake of a tablet containing 10 mg of heat-killed Lactobacillus plantaru m L-137 (HK L-137) or a control tablet*

Figure 3

Table 3. Percentage changes in immune characteristics from baseline in subjects with daily intake of a tablet containing 10 mg of heat-killed Lactobacillus plantarum L-137 (HK L-137) or a control tablet without upper respiratory tract infection (URTI) symptoms throughout the intervention period*(Mean values and standard deviations)