Hostname: page-component-6766d58669-zlvph Total loading time: 0 Render date: 2026-05-20T19:30:06.526Z Has data issue: false hasContentIssue false
  • English
  • Français

Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers – CORRIGENDUM

Published online by Cambridge University Press:  10 March 2016

Siri Løvsjø Solberg ,
Laura Terragni  and
Sabrina Ionata Granheim
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.

Information

Type
Corrigendum
Information
Public Health Nutrition , Volume 19 , Issue 12 , August 2016 , pp. 2291
Check for updates
Copyright
Copyright © The Authors 2016 

doi:10.1017/S1368980015003523. Published online by Cambridge University Press, 23 December 2015

Author Siri Løvsjø Solberg’s email address was originally misspelled in this paper. The correct email is .

References

Solberg, SL, Terragni, L & Granheim, SI. Ultra-processed food purchases in Norway: a quantitative study on a representative sample of food retailers. Public Health Nutrition, Cambridge University Press, doi:10.1017/S1368980015003523.Google Scholar