Hostname: page-component-89b8bd64d-72crv Total loading time: 0 Render date: 2026-05-07T11:49:51.942Z Has data issue: false hasContentIssue false

Impact of gut permeability on the breast microbiome using a non-human primate model

Published online by Cambridge University Press:  09 November 2022

Alaa Bawaneh
Affiliation:
Department of Surgery, Wake Forest University School of Medicine, Winston-Salem, NC, USA Integrative Physiology and Pharmacology, Wake Forest University School of Medicine, Winston-Salem, NC, USA
Carol A. Shively
Affiliation:
Department of Pathology, Section of Comparative Medicine, Wake Forest University School of Medicine, Winston-Salem, NC, USA
Janet Austin Tooze
Affiliation:
Department of Biostatistics and Data Science, Wake Forest University School of Medicine, Winston-Salem, NC, USA
Katherine Loree Cook*
Affiliation:
Department of Surgery, Wake Forest University School of Medicine, Winston-Salem, NC, USA Department of Cancer Biology, Wake Forest School of Medicine, Winston-Salem, NC, USA
*
*Corresponding author. Email: klcook@wakehealth.edu

Abstract

We previously demonstrated in non-human primates (NHP) that Mediterranean diet consumption shifted the proportional abundance of Lactobacillus in the breast and gut. This data highlights a potential link about gut-breast microbiome interconnectivity. To address this question, we compared bacterial populations identified in matched breast and faecal samples from our NHP study. Dietary pattern concurrently shifted two species in both regions; Streptococcus lutetiensis and Ruminococcus torques. While we observe similar trends in Lactobacillus abundances in the breast and gut, the species identified in each region vary; Mediterranean diet increased Lactobacillus_ unspecified species in breast but regulated L. animalis and L. reuteri in the gut. We also investigated the impact of gut permeability on the breast microbiome. Regardless of dietary pattern, subjects that displayed increased physiological measures of gut permeability (elevated plasma lipopolysaccharide, decreased villi length, and decreased goblet cells) displayed a significantly different breast microbiome. Gut barrier dysfunction was associated with increased α-diversity and significant different β-diversity in the breast tissue. Taken together our data supports the presence of a breast microbiome influenced by diet that largely varies from the gut microbiome population but is, however, sensitive to gut permeability.

Information

Type
Research Article
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2022. Published by Cambridge University Press in association with The Nutrition Society
Figure 0

Figure 1 Comparing the proportional abundance of the most abundant microbes between the gut and breast compartments. (A) Phylum classification of faecal and breast bacterial populations shows populations differ by tissue type and diet administration. (B) Family level classification of microbes in faeces and breast samples. (C) Genus level of classification of microbes regulated by diet in faecal and breast tissue. Two-way ANOVA followed by Holm–Šídák’s multiple comparisons test. n = 11–12. *p-value < 0.05.

Figure 1

Figure 2 Specific bacterial taxa identified in faecal and breast tissue samples regulated by dietary pattern. (A) Mediterranean diet consumption increased proportional abundance of Streptococcus lutetiensis in both the breast and faeces. (B) Western diet-fed subjects displayed elevated Ruminococcus flavefacians abundance in the breast tissue, which was unchanged in the faeces. (C) Western diet consumption displayed elevated proportional abundance of Ruminococcus torques in both the breast and faeces. (D) Mediterranean diet-fed subjects displayed elevated Lactobacillus-unspecified species in their breast tissue, but not their faecal samples. Mediterranean diet consuming NHP displayed elevated proportional abundance of Lactobacillus animalis (E) and Lactobacillus reuteri (F) in the gut but not in their breast tissue. n = 11–12. *p-value < 0.05. Kruskal Wallis test with Dunn’s post hoc analysis.

Figure 2

Figure 3 NHP subjects can be sub-grouped by intestinal permeability markers. (A) NHP subjects in which matched faecal and breast microbiome sequencing was performed were analysed for circulating plasma lipopolysaccharide (LPS) by ELISA. Red line demarks LPS concentration of 50 pg/mL (approximately circulating serum levels in healthy human subjects). Teal-filled circles are Mediterranean diet-fed subjects with high LPS (n = 4) and chartreuse-filled circles are Western diet-fed subjects with high LPS (n = 6). The two chartreuse unfilled circles are subjects with intermediate LPS plasma levels and were excluded from analysis. (B) Regardless of dietary pattern, LPS high NHP subjects (n = 10) displayed a mean plasma LPS of 125 ± 73 pg/mL which was significantly higher than the mean LPS (21 ± 9 pg/mL) observed in the LPS low subjects (n = 13). ****p < 0.0001. Intestinal health measurement including villi length, muscularis thickness, and goblet cell counts were performed on paraffin-embedded ileum and colon tissue from NHP subjects. Representative images H&E, Alcian blue, and mucicarmine stained tissue is shown in (C). LPS high subjects displayed reduced villi length (D), increased muscularis thickness (E), and decreased goblet cell counts (F,G) when compared to LPS low subjects suggesting decreased barrier function and elevated gut permeability in LPS high subjects. n = 10–13; *p-value < 0.05, unpaired t-test with Welch’s correction.

Figure 3

Figure 4 Breast 16S sequencing by plasma LPS levels indicates gut permeability significantly modulates the NHP breast tissue microbiome. (A) β-diversity principal coordinate analysis (PCoA) Jaccard distance demonstrates LPS high versus LPS low NHP subjects display different breast microbiota populations. n = 10–13, Permutational multivariate analysis of variance (PERMANOVA) p-value = 0.009. Chao1 (B) and Shannon (C) α-diversity is significantly higher in breast samples from LPS high NHP versus LPS low NHP subjects. n = 10–13; **p-value < 0.01; unpaired two-tailed t-test.

Figure 4

Figure 5 Ruminococcus species regulated by diet in breast tissue are modulated by a leaky gut. NHP subjects with high plasma LPS display significantly elevated Ruminococcus torques (A) and Ruminococcus flaveciens (B) proportional abundance within their breast tissue when compared with NHP subjects with low plasma LPS levels. n = 10–13; *p < 0.05, **p < 0.01; non-parametric Mann–Whitney t-test. (C) Breast Ruminococcus flaveciens abundance positively correlates with plasma LPS concentration. n = 23; Spearman’s correlation, r = 0.562, p = 0.007. Plasma LPS concentration had no significant effect on the proportional abundance of Streptococcus luteciae (D), Lactobacillus_u_s (F), Lactobacillus reuteri (G), Prevotella copri (H), Prevotella stercorea (I), or Coprococcus_u_s (J). Breast samples from LPS high NHP displayed higher Staphylococcus sciuri (E). LPS low subjects displayed significantly elevated breast Acinetobacter calcoaceticus (K) than LPS high subject breast tissue n = 10–13; *p-value < 0.05; non-parametric Mann–Whitney t-test.

Supplementary material: File

Bawaneh et al. supplementary material

Figure S1

Download Bawaneh et al. supplementary material(File)
File 273.2 KB