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Accepted manuscript

In-Store Beverage Pricing and Marketing Before and After a Sugar-Sweetened Beverage Tax in Newfoundland and Labrador

Published online by Cambridge University Press:  16 February 2026

Kierra Dooley
Affiliation:
Department of Human Biosciences, Memorial University Faculty of Science, 45 Arctic Avenue, St. John’s, NL A1C 5S7, Canada
Daniel A. Zaltz
Affiliation:
School of Epidemiology and Public Health, University of Ottawa Faculty of Medicine, 600 Peter Morand Crescent 315C, Ottawa, ON K1G 5Z3, Canada
Scott V. Harding
Affiliation:
Department of Human Biosciences, Memorial University Faculty of Science, 45 Arctic Avenue, St. John’s, NL A1C 5S7, Canada
Kayla Crichton
Affiliation:
Department of Human Biosciences, Memorial University Faculty of Science, 45 Arctic Avenue, St. John’s, NL A1C 5S7, Canada
David Hammond
Affiliation:
School of Public Health Sciences, University of Waterloo, ON N2L 3G1, Canada
Yanqing Yi
Affiliation:
Division of Population Health and Applied Health Sciences, Memorial University Faculty of Medicine, 39 Clinch Crescent, St. John’s, NL A1B 3V6, Canada
Marie-Claude Paquette
Affiliation:
Institut National de Santé Publique du Québec, Montréal, QC H2P 1E2, Canada
Peizhong Peter Wang
Affiliation:
Division of Population Health and Applied Health Sciences, Memorial University Faculty of Medicine, 39 Clinch Crescent, St. John’s, NL A1B 3V6, Canada Centre for New Immigrant Well-Being (CNIW), 96 Scarsdale Road, Toronto, ON M3B 2R7, Canada Dalla Lana School of Public Health, University of Toronto, 155 College Street, Room 534, Toronto, ON M5T 3M7, Canada
Kim Raine
Affiliation:
School of Public Health, University of Alberta, 11405 87 Ave NW, Edmonton, AB T6G 1C9, Canada
Rachel Prowse*
Affiliation:
Division of Population Health and Applied Health Sciences, Memorial University Faculty of Medicine, 39 Clinch Crescent, St. John’s, NL A1B 3V6, Canada
*
Corresponding author: Dr. Rachel Prowse, Email: rprowse@mun.ca
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Abstract

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Objective:

Newfoundland and Labrador (NL) introduced Canada’s first excise tax on sugar-sweetened beverages (SSBs) in 2022. Industry marketing practices in response to SSB taxation may affect public health impacts. We examined changes in posted beverage pricing and marketing of taxable and non-taxable beverages in NL before and after the SSB tax was implemented.

Design:

Pre-/post- observational study with in-store audits of beverage prices and marketing. Changes including pricing discounts and promotions were assessed the at the individual beverage level, for years pre/post-tax implementation.

Setting:

80 food stores (grocery, convenience, drug, dollar) in NL, Canada.

Results:

There was no evidence of a change in posted shelf prices between pre/post years. There was a significant increase (+2.5%, χ2=9.693, p=0.002) in proportion of discounted taxable SSBs with no change in non-taxable beverages (p=0.350). There were no significant differences in change of number of promotions for taxable SSBs (+5.2 [-0.1, 10.5], F=3.789, p=0.053) nor non-taxable beverages (+3.4 [-1.0, 7.7], F=2.268, p=0.134).

Conclusions:

The lack of change in posted prices of taxable SSBs indicate that the NL SSB tax was not communicated at the point of decision-making. While some marketing changes post-tax were observed, results should be interpreted cautiously as they cannot be attributed definitively to the tax. Existing literature implies that industry may adapt marketing conduct to counteract beverage taxes. Such changes were limited in NL, suggesting retailers may have opted not to display the tax rather than attempt to actively counteract it. Lack of transparency surrounding the tax may neutralize intended behavioral effects.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2026. Published by Cambridge University Press on behalf of The Nutrition Society