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Non-alcoholic fatty liver disease: a multi-system disease influenced by ageing and sex, and affected by adipose tissue and intestinal function

Published online by Cambridge University Press:  22 November 2021

Josh Bilson
Affiliation:
Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton National Health Service Foundation Trust, Southampton, UK
Jaswinder K. Sethi
Affiliation:
Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton National Health Service Foundation Trust, Southampton, UK Institute for Life Sciences, University of Southampton, Southampton, UK
Christopher D. Byrne*
Affiliation:
Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, UK National Institute for Health Research Southampton Biomedical Research Centre, University of Southampton and University Hospital Southampton National Health Service Foundation Trust, Southampton, UK
*
*Corresponding author: Christopher D. Byrne, email C.D.Byrne@soton.ac.uk
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Abstract

In recent years, a wealth of factors are associated with increased risk of developing non-alcoholic fatty liver disease (NAFLD) and NAFLD is now thought to increase the risk of multiple extra-hepatic diseases. The aim of this review is first to focus on the role of ageing and sex as key, poorly understood risk factors in the development and progression of NAFLD. Secondly, we aim to discuss the roles of white adipose tissue (WAT) and intestinal dysfunction, as producers of extra-hepatic factors known to further contribute to the pathogenesis of NAFLD. Finally, we aim to summarise the role of NAFLD as a multi-system disease affecting other organ systems beyond the liver. Both increased age and male sex increase the risk of NAFLD and this may be partly driven by alterations in the distribution and function of WAT. Similarly, changes in gut microbiota composition and intestinal function with ageing and chronic overnutrition are likely to contribute to the development of NAFLD both directly (i.e. by affecting hepatic function) and indirectly via exacerbating WAT dysfunction. Consequently, the presence of NAFLD significantly increases the risk of various extra-hepatic diseases including CVD, type 2 diabetes mellitus, chronic kidney disease and certain extra-hepatic cancers. Thus changes in WAT and intestinal function with ageing and chronic overnutrition contribute to the development of NAFLD – a multi-system disease that subsequently contributes to the development of other chronic cardiometabolic diseases.

Information

Type
Conference on ‘Nutrition in a changing world’
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2021. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Fig. 1. Age-related changes in WAT distribution in men and women are associated with increased risk NAFLD, MetS, T2DM and CVD. Sex and age are key factors that modify the risk of NAFLD and NAFLD progression. NAFLD risk is lower in younger women compared to younger men whereas the risk of NAFLD is similar in older men and women (i.e. post-menopausal). Younger women have an increased capacity to preferentially expand gluteal femoral SAT consequently protecting them from NAFLD. Age-associated changes in WAT leads to the redistribution of WAT which is typically characterised by a marked reduction in SAT and increased central metabolically-unfavourable VAT which may partly explain the increased risk of NAFLD associated with ageing in both men and women. WAT distribution is different between men and women, is heavily influenced by ageing and is strongly associated with NAFLD risk. T2DM, type 2 diabetes; MetS, metabolic syndrome; SAT, subcutaneous adipose tissue; VAT, visceral adipose tissue; NAFLD, non-alcoholic fatty liver disease; WAT, white adipose tissue.

Figure 1

Table 1. Changes in circulating concentrations of adipokines and their potential roles in NAFLD

Figure 2

Table 2. Histological definitions of liver fibrosis stages and corresponding liver-biopsy validated liver VCTE cut-off values

Figure 3

Fig. 2. NAFLD is associated with changes in gut microbiota-derived factors that can alter hepatic and WAT function Changes in GM in NAFLD result in alterations in the production of various metabolites/factors that are thought to contribute to NAFLD both directly (i.e. by directly impacting hepatic function) and indirectly through detrimentally influencing WAT function. As highlighted on the left, intestinal eubiosis and healthy gut function (such as that typically found in young individuals) promotes intestinal barrier integrity and homeostasis whilst restricting the production and dissemination of metabolically detrimental factors (such as LPS and endogenous ethanol) into circulation, the liver and WAT. Conversely, as highlighted on the right, intestinal dysbiosis (such as that often associated with older age) leads to alterations in various GM-derived factors/metabolites that impair the function of tight junction-associated proteins located within the intestinal epithelium. Consequently, these changes are thought to contribute to an increased risk of NAFLD both directly (via inducing hepatic mitochondrial function, inflammation and steatosis) and indirectly through detrimentally impacting WAT function (impairing WAT expansion, metabolic flexibility and increasing the production of pro-inflammatory cytokines). The increased production of inflammatory cytokines is thought to lead to a state of chronic low-grade inflammation which is likely to further disrupt the function of tight junction-associated proteins, thus forming a vicious cycle of worsening metabolic dysfunction and NAFLD disease severity. GM, gut microbiota; LPS, lipopolysaccharide; TMAO, trimethylamine N-oxide; NAFLD, non-alcoholic fatty liver disease; WAT, white adipose tissue.

Figure 4

Table 3. Changes in GM-derived factors/metabolites in NAFLD and their proposed effects in WAT and the liver