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Crosstalk between mitochondrial metabolism and oxidoreductive homeostasis: a new perspective for understanding the effects of bioactive dietary compounds

Published online by Cambridge University Press:  16 October 2019

Mariangela Di Giacomo
Affiliation:
Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy
Vincenzo Zara
Affiliation:
Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy
Paolo Bergamo
Affiliation:
Institute of Food Sciences, National Research Council (CNR-ISA), Avellino, Italy
Alessandra Ferramosca*
Affiliation:
Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy
*
*Corresponding author: Alessandra Ferramosca, fax +39 0832 298698, email alessandra.ferramosca@unisalento.it
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Abstract

Mitochondria play an important role in a number of fundamental cellular processes, including energy production, biosynthetic pathways and cellular oxidoreductive homeostasis (redox status), and their dysfunction can lead to numerous pathophysiological consequences. As the biochemical mechanisms orchestrating mitochondrial metabolism and redox homeostasis are functionally linked, mitochondria have been identified as a potential therapeutic target. Consequently, considerable effort has been made to evaluate the efficacy of natural compounds that modulate mitochondrial function. Molecules produced by plants (for example, polyphenols and isothiocyanates) have been shown to modulate mitochondrial metabolism/biogenesis and redox status; however, despite the existence of a functional link, few studies have considered the combined efficacy of these mitochondrial functions. The present review provides a complete overview of the molecular pathways involved in modulating mitochondrial metabolism/biogenesis and redox status. Crosstalk between these critical mechanisms is also discussed, whilst major data from the literature regarding their antioxidant abilities are described and critically analysed. We also provide a summary of recent evidence regarding the ability of several plant-derived compounds to target these mitochondrial functions. An in-depth understanding of the functional link between mitochondrial metabolism/biogenesis and redox status could facilitate the analysis of the biological effects of natural compounds as well as the development of new therapeutic approaches.

Information

Type
Review Article
Copyright
© The Authors 2019
Figure 0

Table 1. Nutritional regulators of mitochondrial functions

Figure 1

Fig. 1. Pivotal role of nuclear factor erythroid-derived 2-like (Nrf2) in the regulation of mitochondrial pathways. In addition to its well-known role in redox homeostasis, Nrf2 is involved in the regulation of many aspects of mitochondrial metabolism, such as biogenesis, fatty acid oxidation, oxidative phosphorylation (OXPHOS) and redox homeostasis. The table describes the major players and their cellular location during these processes. AMPK, AMP-activated protein kinase; CAT, catalase; GPx, glutathione peroxidase; mROS, mitochondrial reactive oxygen species; NRF, nuclear respiratory factor; PGC-1α, PPARγ coactivator-1α; ROS, reactive oxygen species; SIRT1, sirtuin 1; SIRT3, sirtuin 3; SOD, superoxide dismutase; SOD2, superoxide dismutase 2; TFAM, mitochondrial transcription factor A; UCP, uncoupling proteins. For a colour figure, see the online version of the paper.

Figure 2

Fig. 2. Ability of bioactive compounds to modulate redox status. Several polyphenolic molecules, such as resveratrol, curcumin, quercetin and genistein, can affect redox homeostasis by directly and indirectly exerting antioxidant effects. The direct mechanisms consist of reactive oxygen species scavenging and metal chelation, whilst the indirect mechanisms include activating nuclear factor erythroid-derived 2-like (Nrf2) signalling, regulating inner mitochondrial membrane potential via uncoupling effects (up-regulating uncoupling protein 2 (UCP2) expression), and modulating radical species production via electron transport chain (ETC) complexes. The table describes the different bioactive compounds, where they originate, and their effects on mitochondrial metabolism. AMPK, AMP-activated protein kinase; EGCG, epigallocatechin gallate; MMP, matrix metalloproteinase; OXPHOS, oxidative phosphorylation; PGC-1α, PPARγ coactivator-1α; SIRT1, sirtuin 1. For a colour figure, see the online version of the paper.