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Do infants of breast-feeding mothers benefit from additional long-chain PUFA from fish oil? A 6-year follow-up

Published online by Cambridge University Press:  21 April 2020

Suzanne J. Meldrum*
Affiliation:
School of Paediatrics and Child Health, Faculty of Health and Medical Science, The University of Western Australia, Crawley, WA 6009, Australia School of Medical and Health Sciences, Edith Cowan University, Joondalup, Perth, WA 6027, Australia Centre for Neonatal Research and Education, Faculty of Health and Medical Science, The University of Western Australia, Crawley, WA 6009, Australia
Alexandra E. Heaton
Affiliation:
School of Paediatrics and Child Health, Faculty of Health and Medical Science, The University of Western Australia, Crawley, WA 6009, Australia Centre for Neonatal Research and Education, Faculty of Health and Medical Science, The University of Western Australia, Crawley, WA 6009, Australia
Jonathan K. Foster
Affiliation:
School of Paediatrics and Child Health, Faculty of Health and Medical Science, The University of Western Australia, Crawley, WA 6009, Australia Neurosciences Unit, North Metropolitan Health Services, Health Department of Western Australia, Mooro Drive, Mount Claremont, WA 6010, Australia
Susan L. Prescott
Affiliation:
School of Paediatrics and Child Health, Faculty of Health and Medical Science, The University of Western Australia, Crawley, WA 6009, Australia Telethon Kids Institute, Perth Children’s Hospital, 15 Hospital Avenue, Nedlands, WA 6009, Australia
Karen Simmer
Affiliation:
School of Paediatrics and Child Health, Faculty of Health and Medical Science, The University of Western Australia, Crawley, WA 6009, Australia Centre for Neonatal Research and Education, Faculty of Health and Medical Science, The University of Western Australia, Crawley, WA 6009, Australia Telethon Kids Institute, Perth Children’s Hospital, 15 Hospital Avenue, Nedlands, WA 6009, Australia
*
*Corresponding author: Dr Suzanne J. Meldrum, email s.meldrum@ecu.edu.au
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Abstract

Fish-oil supplements are marketed as enhancing intelligence and cognitive performance. However, empirical data concerning the utility of these products in healthy term infants are mixed, particularly with respect to lasting effects into childhood. We evaluated whether fish-oil supplementation during infancy leads to better neurocognitive/behavioural development at 6 years. We conducted a double-blind randomised controlled trial of supplementation with n-3 long-chain PUFA in 420 healthy term infants. Infants received either fish oil (containing at least 250 mg DHA and at least 60 mg EPA) or placebo (olive oil) daily from birth to 6 months of age. Neurodevelopmental follow-up was conducted at a mean age of 6 years (sd 7 months), whereby 335 children were assessed for language, executive functioning, global intelligence quotient and behaviour. No significant differences were observed between the groups for the main neurocognitive outcomes. However in parent-report questionnaire, fish-oil supplementation was associated with negative externalising (P = 0·035, d = 0·24) and oppositional/defiant behaviour (P = 0·006, d = 0·31), particularly in boys (P = 0·01, d = 0·45; P = 0·004, d = 0·40). Our results provide evidence that fish-oil supplementation to predominantly breast-fed infants confers no significant cognitive or behavioural benefit to children at 6 years.

Information

Type
Full Papers
Copyright
© The Authors 2020
Figure 0

Fig. 1. Flow chart for study design, participant progress and data collection. GI, gastrointestinal.

Figure 1

Table 1. Baseline characteristics of the two groups seen at the 6-year follow-up(Mean values and standard deviations)

Figure 2

Table 2. Language scores of the placebo group compared with the fish-oil group(Mean values and standard deviations)

Figure 3

Table 3. Behaviour scores of the placebo group compared with the fish-oil group(Mean values and standard deviations)

Figure 4

Table 4. Working memory scores of the placebo group compared with the fish-oil group(Mean values and standard deviations)

Figure 5

Table 5. Global intelligence scores of the placebo group compared with the fish-oil group(Mean values and standard deviations)