For millennia, indigenous peoples in Arctic Canada have used local, traditional food (TF) systems with knowledge of 100–200 species of wildlife animals and plants existing within cultures, and energy derived primarily from animal and fish meats and fatsReference Kemp and Damas1–Reference Kuhnlein, Receveur and Chan3. However, use of this excellent quality food is diminishing due to many social and environmental factorsReference Kuhnlein4. Today the overall Arctic percentage of daily dietary energy from these food resources averages 22%, with Yukon First Nations lower at an estimated 17% and Inuit higher at 28%Reference Kuhnlein, Receveur, Soueida and Egeland5. Change from diets entirely of local indigenous foods in most areas of Northern Canada, and indeed in many parts of the world, has taken place within the last 150 years. Nevertheless, this amount of nutrient-dense animal and fish food is still in stark contrast to many global developing areas, where protein is extremely limited, and where inadequacies of many essential nutrients exist6, 7.
These dietary changes among Northern indigenous peoples are reflected in reduced frequency of use of fewer species than formerlyReference Kuhnlein, Receveur and Chan3, and by young people consuming less than the older peopleReference Kuhnlein4, Reference Kuhnlein, Receveur, Soueida and Egeland5, Reference Kuhnlein, Soueida and Receveur8. TF is being displaced in diets by increasing use of purchased (‘market’) food (MF) of low nutrient densityReference Kuhnlein4, Reference Kuhnlein, Receveur, Soueida and Egeland5 accompanied by decreasing physical activity. These trends result in more obesity in children and adults, and concerns for increasing incidence of chronic diseaseReference Kuhnlein, Receveur, Soueida and Egeland5, Reference Nakano, Fediuk, Kassi, Egeland and Kuhnlein9. The same patterns are known in Alaska and the European ArcticReference Nobmann, Ponce, Mattil, Devereux, Dyke and Ebbesson10–Reference Rejnmark, Jorgensen, Pedersen, Hansen, Heickendorff and Lauridsen12. These concerns notwithstanding, we have shown that when at least one item of TF, usually meat or fish, was included in the day’s food in the three major Canadian Arctic cultures, resulting nutrient intakes were significantly and consistently higher than recalls without TFReference Kuhnlein, Receveur, Soueida and Egeland5. This was shown for protein, iron, zinc, copper, magnesium, manganese, potassium, selenium, vitamin D, vitamin E, riboflavin and pyridoxine; for Inuit, vitamin A was also higher with at least one TF item. Days without TF were higher in fat, carbohydrate and sugar. Similar patterns were shown for diets of Dene/Métis children in communities in the Yukon and Northwest Territories (NWT)Reference Nakano, Fediuk, Kassi, Egeland and Kuhnlein9, Reference Nakano, Fediuk, Kassi and Kuhnlein13.
Our research on Arctic food systems has necessarily included food composition and interviews on food use and dietary recalls, and has revealed unique nutrient qualities in TFReference Morrison, Receveur, Kuhnlein, Appavoo, Soueida and Pierrot14–Reference Kuhnlein, Barthet, Farren, Falahi, Leggee and Receveur17 and dietary patternsReference Kuhnlein, Receveur, Soueida and Egeland5, Reference Receveur, Boulay and Kuhnlein18. With the current dietary reference intakes (DRIs) it is now possible to complete dietary data analysis and report nutrient adequacy of these populations.
Twenty-four-hour recall dietary data were obtained from 44 representative communities over several years in the three major cultural areas of the Canadian ArcticReference Kuhnlein, Receveur, Soueida and Egeland5. Leadership within the Governing Board of the Centre for Indigenous Peoples’ Nutrition and Environment (CINE) assisted with development of partnerships with communities through the indigenous leadership organisations in the regions: Council of Yukon First Nations, Dene Nation, Métis Nation (NWT) and the Inuit Tapiriit Kanatami. These organisations represent about 65 000 of Canada’s Aboriginal People in three major Arctic cultures: approximately 7000 in Yukon First Nations, 24 000 in Dene/Métis and 34 000 Inuit. Our participatory process included joint development of research protocols, reporting research results back to the leadership organisations and communities19 using various communication tools (community meetings, radio, posters, etc.), as well as sharing several peer-reviewed publications from this effortReference Kuhnlein, Receveur and Chan3, Reference Kuhnlein, Receveur, Soueida and Egeland5, Reference Nakano, Fediuk, Kassi, Egeland and Kuhnlein9, Reference Nakano, Fediuk, Kassi and Kuhnlein13–Reference Kuhnlein, Chan, Receveur, Egeland, Fenge and Downey23.
This paper closes the gaps in knowledge of dietary adequacy of these populations of Arctic adults for many nutrients. We report for the first time the extent of variability in intakes and adequacy of many key nutrients and unique patterns for calcium, folate and iron, three nutrients of particular concern in Arctic nutrition.
Subjects and methods
Sampling and participation
To briefly review methods of data collection reported earlierReference Kuhnlein, Receveur, Soueida and Egeland5, research was accomplished in two seasons in each of 44 communities to get close to annual patterns: that of high TF use (September–November) and low TF use (February–April). Communities representing each culture were selected during initial research meetings which were attended by representatives from all ecological areas. Of the extensive interviews and anthropometric data collected, this report deals exclusively with 24-hour recall data. Studies with each cultural group were separately reviewed by the Human Ethics Committee of McGill University. Science licences were obtained from the responsible Territorial authorities and collective consent was obtained from the Council of Yukon First Nations, Dene Nation, Métis Nation (NWT) and the Inuit Tapiriit Kanatimi. Research agreements were maintained with each community to ensure equitable responsibilities for conduct of the research19. The data were collected from 1993 to 1999.
Households in communities were randomly selected in each season (10% of households or all households in smaller communities up to a maximum of 25), and one adult male and one adult female within households were selected by convenience and interviewed. Participation was voluntary and confidential, and conducted in the traditional language or English by trained community research assistants. Excellent participation rates exceeded 90% in Dene/Métis and Yukon First Nations and >75% for Inuit communities. A trained research coordinator, usually a dietetics or nutrition graduate, was on site frequently to ensure quality control of interviews. Twenty-four-hour recall interviews were conducted in participants’ homes with locally available calibrated portion models (cups, bowls, etc.), including a life-scale drawing of bannock, the local bread, and a notebook of TF photos with local names. Interview processes and materials were consistent in the three study regions. Since there was prohibition against use of alcohol in some communities, alcohol intake was recorded when stated, but not probed. Extent of smoking was not asked. Participants were asked if the day’s intake was ‘usual’ or not, including special occasions, to inform discard of inappropriate recalls. Recalls with energy intakes ±4 standard deviations from the mean were also discarded. In all, we report data from 3562 adult interviews.
Data entry and databases
Extensive checking with double entry of a random subset (10%) was completed, and analyses conducted with SAS, versions 6 and 8 (SAS Institute). Two food composition databases were used for nutrient analysis: (1) a TF database created from our own analysis of Arctic foodsReference Fediuk, Hidiroglou, Madere and Kuhnlein15–Reference Kuhnlein, Barthet, Farren, Falahi, Leggee and Receveur17, Reference Appavoo, Kubow and Kuhnlein24–Reference Kuhnlein and Kalhok29; and (2) an MF database derived from Agriculture Handbook 8Reference Murphy and Gross30 adjusted for Canadian fortification levels, updated for carotenoid contentReference Holden, Eldridge, Beecher, Buzzard, Bhagwat and Davis31, adjusted for requirements of the DRIsReference Murphy32 and new nutrient data from the US Department of Agriculture33. For both databases, there were no missing nutrient values.
Analysis
Distributions of usual nutrient intakes from adult 24-hour recalls were estimated for Yukon First Nations (n = 797), Dene/Métis (n = 1007) and Inuit (n = 1525) individuals. Interviews from pregnant and lactating women were not included in these samples and will be reported separately. The Software for Intake Distribution Estimation (SIDE) software (version 1, 1996, Iowa State University) for SAS version 8.0 (SAS Institute) was used to estimate usual nutrient intake distributions. With a series of transformations and statistical manipulationsReference Nusser, Carriquiry, Dodd and Fuller34–Reference Carriquiry36, SIDE uses observed nutrient intakes and repeat observations to estimate distribution of usual nutrient intakes by partitioning the observed inter-individual and intra-individual variance which, in effect, removed intra-individual variance in the data. Variance of measurement error, scaled fourth moment of measurement error and number of individuals with repeat observations in an 11% subsample of Inuit recalls were used to transform 1-day distributions to distributions of usual intakes for the three cultural groups, thus permitting these intakes to be assessed in an identical manner. Distributions of usual intakes were then used to assess dietary adequacy using the ‘cut-point’ method and current DRIsReference de Lauzon, Volatier and Martin37–Reference Whiting and Barabash44. This technique was previously applied to vitamins A, D and EReference Kuhnlein, Barthet, Farren, Falahi, Leggee and Receveur17. It was necessary in our research team to estimate total fibre (dietary fibre and functional fibre) and phosphorus separately45. For nutrients with an estimated average requirement (EAR), the percentage of the population subgroups with intakes greater than the EAR – under the curve and to the right of the EAR – was used to estimate the portion of the population with adequate intakes (AIs). The cut-point method cannot be applied to iron in young women because menstruating women in the data set result in skewed iron requirement, whereas the cut-point method assumes symmetrical requirement distribution. Therefore, for women in the ≤40-year age group, we used an alternative method by calculating the % of intakes within specific ranges, multiplied this by the probability of inadequacy of those with intakes within each range, summed across all ranges39, Reference Murphy and Barr46, Reference Murphy, Guenther and Kretsch47 and arithmetically corrected to represent prevalence of adequacy.
For nutrients with an AI as the reference standard, we determined median intakes for the age/gender groups to estimate general adequacy, and report the percentage with intakes greater than or equal to AI. The proportion of the subgroup with intakes at or exceeding the AI gives a general estimation of the population with intakes likely to be adequate.
We computed means and standard errors, medians, 25th and 75th percentiles, % ≥ EAR, % ≥ AI, and the % ≥ upper intake level (UL). Distribution graphs or 25th and 75th percentile distributions from nutrients in this report are available upon request. Peaks on the graphs indicate modes, which may differ from mean intakes.
For facilitating data management, and to ensure reasonable sample sizes within cells, we collapsed age and gender categories into four groups: women ≤40 years, women >40 years, men ≤40 years and men >40 years. If the DRI varied over two age groups with similar numbers of data points within a category, we used the mean of the DRI values or a reasonably close DRI value. Nutrients assessed were carbohydrate, fibre, n–3 fatty acids, n–6 fatty acids, protein, calcium, copper, iron, magnesium, manganese, phosphorus, selenium, zinc, riboflavin, vitamin A, vitamin B6, folate, vitamin C, vitamin D and vitamin E. Calcium, folate and iron were given consideration as nutrients especially salient in Arctic nutrition, and distribution graphs (range of intake and probability density) and additional discussion are presented. Distribution graphs and partial data from vitamins A, D and E are presented elsewhereReference Kuhnlein, Barthet, Farren, Falahi, Leggee and Receveur17. To reduce confusion on reporting adequacy in tables presented here, we show medians, the EAR or AI, and the % ≥ EAR or AI.
Nutrient supplements
Supplement intake information was requested in all 24-hour recalls: the interviewee was asked if she/he consumed any nutrient supplement and the corresponding brand name(s), if known. Less than 5% of non-pregnant, non-lactating adults reported using a supplement. Since these approximately 80 recalls recorded 23 different types/brands of supplements, it was agreed to disregard nutrient intakes from supplements in the data set for normal adults.
Results
Estimated usual nutrient intakes and percentiles of dietary adequacy of adults
Estimated usual nutrient intakes as medians and % exceeding the EAR or AI are presented in Tables 1–3. Data are presented first for Yukon First Nations (Table 1), followed by Dene/Métis (Table 2) and Inuit (Table 3). Macronutrients (carbohydrate, fibre, protein, n–3 and n–6 fatty acids), minerals (Ca, Cu, Fe, Mg, Mn, P, Se, Zn) and vitamins (vitamin A, riboflavin, B6, folate, C, D, E) are reported for women ≤40 and >40 years, and men ≤40 and >40 years. Results from the three cultures are given by nutrient. For ease in interpreting each table, EAR nutrients are presented first, followed by AI nutrients. Results with discussion of calcium, folate and iron are given separately.
Estimated usual nutrient intakes of YukonFootnote * participants and DRI percentage
DRI – dietary reference intake; EAR – estimated average requirement; AI – adequate intake; RAE – retinol activity equivalents; DFE – dietary folate equivalents.
* F ≤ 40: n = 248; F > 40: n = 169; M ≤ 40: n = 221; M > 40: n = 159.
† Calculated as 0.66 g kg−1 × 57 kg for F, and as 0.66 g kg−1 × 70 kg for M.
‡ Calculated using ranges.
§ Assumed DRI value because of age cut-off points.
¶ For α-linolenic acid only.
∥ For linoleic acid only.
Estimated usual nutrient intakes of Dene/MétisFootnote * participants and DRI percentage
DRI – dietary reference intake; EAR – estimated average requirement; AI – adequate intake; RAE – retinol activity equivalents; DFE – dietary folate equivalents.
* F ≤ 40: n = 276; F > 40: n = 230; M ≤ 40: n = 248; M > 40: n = 253.
† Calculated as 0.66g kg−1 × 57 kg for F, and as 0.66g kg−1 × 70 kg for M.
‡ Calculated using ranges.
§ Assumed DRI value because of age cut-off points.
¶ For α-linolenic acid only.
∥ For linoleic acid only.
Estimated usual nutrient intakes of InuitFootnote * participants and DRI percentage
DRI – dietary reference intake; EAR – estimated average requirement; AI – adequate intake; RAE – retinol activity equivalents; DFE – dietary folate equivalents.
* F ≤ 40: n = 482; F > 40: n = 328; M ≤ 40: n = 442; M > 40: n = 273.
† Calculated as 0.66 g kg−1 × 57 kg for F, and as 0.66 g kg−1 × 70 kg for M.
‡ Calculated using ranges.
§ Assumed DRI value because of age cut-off points.
¶ For α-linolenic acid only.
∥ For linoleic acid only.
A few individuals in culture, age and gender groups exceeded the ULs for selenium, zinc, iron, vitamin A and vitamin D. Percentages of groups above the ULs are noted in the following discussion of each nutrient.
EAR nutrients
As expected, carbohydrate and protein as EAR nutrients were adequate, with 99–100% exceeding the EAR. Of the minerals assessed with EARs, there was high prevalence of adequacy for copper, with >98% exceeding the EAR in age and gender categories. Similar high percentages of adequacy are evident for phosphorus, selenium and zinc. Some Inuit individuals exceeded the UL for selenium (8.5% of older women and 6% of older men); a few individuals exceeded the UL for zinc (1.6% of older women, 2.5% of younger men and 2.4% of older men). Similarly, 5.5% of younger men and 8.9% of older men in Yukon First Nations exceeded the zinc UL (data not shown). However, with respect to magnesium, almost all fell below the EAR, with 0–16% prevalence of adequacy for Yukon First Nations and Dene; Inuit fared somewhat better with 5–22% prevalence of adequacy.
The EAR vitamins assessed showed interesting patterns. As previously notedReference Kuhnlein, Barthet, Farren, Falahi, Leggee and Receveur17, Reference Egeland, Berti, Soueida, Arbour, Receveur and Kuhnlein22, vitamin A nutrition was diverse by age and gender. In all three cultures, younger women had lower prevalence of adequacy (0–53% ≥ EAR). Older Yukon and Inuit women and men fared somewhat better (59–93% adequate) and 3% of older Inuit women and 7% of older Inuit men exceeded the UL, as reported earlierReference Kuhnlein, Barthet, Farren, Falahi, Leggee and Receveur17. Younger men were either all inadequate (0% above the EAR – Dene/Métis), medium (56% – Inuit) or completely adequate (100% – Yukon). Of the three cultures, Dene/Métis had the poorest vitamin A intakes for all age/gender groups (0–19% adequate).
There was high prevalence of adequacy of riboflavin in Yukon and Dene/Métis diets (>90% adequate), but Inuit had 40–57% adequacy in age/gender categories. Most people in all cultures met or exceeded the vitamin B6 EAR (>89% adequate). For vitamin C, diverse patterns existed with 0–99% adequate; in each culture the least % adequacy was for older men; younger Dene men had the greatest % adequacy (96% ≥ EAR). Since smoking is known to be extensive in the Arctic, these estimates of vitamin C adequacy may be inflated. Vitamin E was a consistent concern across all cultures and age/gender categories, with only 0–12% prevalence of adequacy.
AI nutrients
Fibre was also an outstanding concern in all age/gender categories with median intakes far below the AI and <1% exceeding the AI; therefore, the prevalence of inadequacy may be undesirably high. Median intakes of the n–3 fatty acids consistently exceeded the AI and 40–100% of age/gender groups exceeded the AI, indicating general adequacy. However, medians for the n–6 fatty acids in all age/gender categories for the three cultures were below the AI, with 0–39% exceeding the AI, thus indicating prevalence of inadequacy likely being undesirably high. Manganese, as an AI nutrient, had likely high prevalence of adequacy; median intakes consistently exceeded the AI and 67–100% of participant intakes exceeded the AI.
Vitamin D nutrition was better for Inuit than for Yukon First Nations or Dene/Métis. In Yukon First Nations and Dene/Métis, age/gender category medians were below the AI, with the exception of young Dene/Métis men (median at 6.2 μg, 75% exceeding the AI). Other men and all women in the Yukon and Dene/Métis regions had 0–41% who exceeded the AI, indicating mixed patterns of adequacy. In contrast, median intakes in the Inuit age/gender groups all exceeded the AI, with 59–100% above the AI. There is therefore little concern for vitamin D inadequacy among Inuit adults; in fact, 17% of older Inuit men exceeded the vitamin D ULReference Kuhnlein, Barthet, Farren, Falahi, Leggee and Receveur17, the consequences of which are not known.
With respect to energy intakes, we noted earlierReference Kuhnlein, Receveur, Soueida and Egeland5 that in these same age categories, obesity varied from 7 to 38% among women and from 5 to 21% among men, exceeding the all-Canadian averages. An earlier report showed that total fat as % of energy was significantly higher (37–40% of energy vs. 30–32% of energy) for all cultural groups when TF (meat, fish) was not included in the diet, and fats and protein were provided by purchased foods, particularly meats. Similar patterns were shown with non-TF diets containing significantly more saturated fat and sucrose than TF-containing dietsReference Kuhnlein, Receveur, Soueida and Egeland5. We, therefore, maintain that energy intakes are high and exceed energy expenditures43.
Calcium
Because median intakes were consistently below the AI (481–750 mg day−1), and less than 4% of all age/gender groups in the three cultural areas exceeded the AI, there is concern for undesirably high prevalence of inadequacy. Figure 1 clearly demonstrates these low intakes with probability distributions in the four age/gender groups of each culture. Inuit distributions of intake are broad and most consistent across age/gender groups of the three cultures, indicating similar food patterns. Vitamin D is a nutrient metabolically linked to calcium, and important in many respects; however, when considering bone health and the DRIs, calcium appears more limiting than vitamin D in diets of all three cultural groups.
Probability distributions for calcium intakes by Yukon (a), Dene/Métis (b) and Inuit participants (c). The adequate intake is 1000 mg day−1 for individuals ≤40 years, and is assumed at 1200 mg day−1 for individuals >40 years. The upper intake level is 2500 mg day−1 for all. See Tables 1–3 for sample sizes
Folate
As an EAR nutrient, folate intakes were lowest for all women (0.6–44% prevalence of adequacy), but better for men. Young Dene/Métis and Inuit men had highest folate intakes with 70–91% prevalence of adequacy. The probability distributions of folate intakes as μg dietary folate equivalents (DFE) day−1 are shown in Fig. 2. The narrow distributions of folate intakes of younger Yukon women and men and older Dene women are of interest, likely reflecting similar food sources and quantities consumed. In the absence of consistent folate supplement use, adequacy is a concern for this nutrient for young women who may become pregnant.
Iron
Figure 3 gives the probability distributions of iron intakes in mg day−1. Immediately apparent is the consistent prevalence of adequacy, with high iron intakes, undoubtedly due to high meat and fish intakes. Very few fell below the EAR for iron. Using the alternative method for calculating intakes for young women, the results for prevalence of adequacy are 91–100%. Of concern for iron nutrition was exceeding the UL (>45 mg day−1) by many Inuit women (23%) and men (30%) in older age categories. Four per cent of young Inuit women and 8% of young Inuit men also exceeded the iron UL.
Probability distributions for iron intakes by Yukon (a), Dene/Métis (b) and Inuit participants (c). The estimated average requirement is 8.1 mg day−1 for females ≤40 years, is assumed at 8.0 mg day−1 for females >40 years, and is 6.0 mg day−1 for all males. The upper intake is 45 mg day−1 for all. See Tables 1–3 for sample sizes
Discussion
With the amount of TF consumed by these three cultures at approximately 22% (17–28% averaged by culture) of total dietary energy, it is important to reflect upon the contributions of both TF and MF to these nutrient patterns. The extent of combined TF and MF meat and fish being consumed was close to a cultural average of 40% of dietary energy48. This extent of meat and fish consumption obviously determined extent of adequacy for protein, iron, zinc, manganese, copper, phosphorus, selenium, riboflavin and vitamin B6. Other nutrients were also affected by this dietary pattern. For example, the n–3 fatty acids are abundant in TF, particularly fish and sea mammal fats. Low intakes of n–6 fatty acids as well as vitamin E reflect on MF choices containing little visible oils, nuts or legumes.
The extent of adequacy of vitamin A and vitamin D also mirrors animal and fish fat in TFReference Kuhnlein, Barthet, Farren, Falahi, Leggee and Receveur17, Reference Morrison and Kuhnlein28. Yukon First Nations and Inuit had higher median intakes than Dene/Métis for vitamin A. Inuit median intakes consistently exceeded the AI (with % exceeding the AI also being high) reflecting extensive use of fish and sea mammal fats. Interestingly, older Inuit men consuming the most TF, including organ meatsReference Kuhnlein, Receveur, Soueida and Egeland5, were the only age/gender group of the three cultural areas with some individuals (12%) who demonstrated adequacy for vitamin E; this same group also had individuals who exceeded the UL (17%) for vitamin D.
Concerns for adequacy of calcium, magnesium and vitamin D coincided with very limited consumption of dairy products48. However, this does not seem to impact importantly on adequacy for riboflavin, likely due to enrichment of grain products with riboflavin. Although there was little reported intake of dairy products in the Arctic48, public education attempts to increase use of dairy products have not been effective strategies to date, because these foods are not commonly purchased due to cost, poor quality due to shelf life and exclusion from preferred menu patterns.
MF is also fortified with vitamin C (beverage powders) and folate (beverage powders, flour and flour products). Reconstituted beverage powder drinks are consumed a great deal, especially in the NWT. With fortification of flour with folate, the major food source was the commonly consumed white wheat flour bread, bannockReference Kuhnlein, Receveur and Ing21 (90 μg DFE/100 g), or white bread (120 μg DFE/100 g). Mean daily food portions of the grain food group in all three cultures varied from 113 to 249 g day−1, with men consuming more than women (not shown). Inuit consumed less total bannock/grains and folate than did Dene/Métis or Yukon individuals, but they consumed more organ meats, also good sources of folate (personal communication). As noted earlier, vegetable and fruit consumption is a minor part of dietary energy in the ArcticReference Kuhnlein, Soueida and Receveur8, Reference Morrison, Receveur, Kuhnlein, Appavoo, Soueida and Pierrot14, and likely contributes minimal dietary folate. As well, limited use of whole grains and vegetables and fruits contributes to the overall concern for adequacy of dietary fibre.
Iron is universally adequate in Arctic adult diets due to large amounts of bioavailable meat and fish consumption as well as fortified grain products. In considering iron nutrition, the possibility of anaemia in Arctic populations resulting from infection with Helicobacter pylori cannot be ruled out. H. pylori infection and anaemia has been documented in Alaska adults and children and in Northern Quebec pregnant women and infantsReference Petersen, Parkinson, Nobmann, Bulkow, Yip and Mokdad49–Reference Christofides, Schauer and Zlotkin52. If H. pylori infection contributes to anaemia among Arctic women, consideration must be taken to ensure highly bioavailable iron intakes from meats and supplements along with need for infection control. Research and reconsideration of the iron EAR and UL, as well as other nutrients affected by impaired gastrointestinal absorption and stool blood loss are needed, if traditional lifestyle is maintained without infection control. Further, the extent of anaemia in Arctic populations, particularly women and children, needs to be carefully assessed along with occurrence of H. pylori infection during routine physical assessments. Research is urgently needed into these key ecologic and public health issues.
There are some limitations of this work. Firstly, it was impossible to have a complete set of nutrients in the food composition database of Arctic food which were analysed in our laboratory and with consulting laboratories. This therefore precluded including a complete nutrient picture (including several vitamins) even though data for additional nutrients were available from the MF database. Secondly, several years have passed since the first dietary data were collected. Evolution of food composition data and the DRIs have required use of recent food composition information for dietary data collected earlier. However, from our recent community work, we feel the dietary survey data have remained valid and worth reporting. Fourthly, second day recalls for Yukon and Dene/Métis were not taken since this research was conducted before knowledge evolved for this requirement38. Using the Inuit 11% subsample for calculating the ratio of between-person variation over observed variation was a reasonable compromise, since all three Arctic cultures shared use of similar MF for >70–80% of dietary energy. Finally, we recognise that collapsing some age categories for these evaluations and using approximate DRIs combining those of two age groups is not completely accurate. However, we feel it presents a minor error in comparison to prevalence estimations.
Recommendations
Many nutrients are broadly adequate for the three Arctic cultures assessed: protein, carbohydrate, n–3 fatty acids, copper, iron, phosphorus, selenium, zinc, manganese, riboflavin and vitamin B6. The major dietary concerns for inadequacy reported here are for fibre, n–6 fatty acids, calcium, vitamin D, folate, vitamin A, vitamin C and vitamin E. To address these nutrition issues, we recommend enforcing several of the provisional dietary recommendations offered by Nobmann et al.Reference Nobmann, Ponce, Mattil, Devereux, Dyke and Ebbesson10 for Alaskan Eskimos, as most are relevant to our results for Arctic First Nations and Inuit in Canada reported here and in our earlier papers. To improve on the extent of dietary adequacy for the nutrients of concern reported here, we recommend to Canadian Arctic communities and health professionals serving them to: (1) eat traditional meats and fish, and their organs for their high nutrient value and healthy fats; (2) encourage selection of purchased oils high in n–6 fatty acids and vitamin E for cooking and baking; (3) encourage carbohydrate foods with fibre, such as whole grains; (4) encourage consumption of dairy products, including yoghurt for those with lactose intolerance, to improve intakes of calcium, magnesium and vitamins A and D; (5) select whole vegetables and fruits regularly for vitamin C and folate, especially if families rely less on traditional, indigenous local meats and fish and their organs; (6) encourage exploration of traditional knowledge for earlier dietary sources of calcium and other seriously limited nutrients in diets of Arctic indigenous populations, conduct analyses on these foods, and encourage their use, if warranted; (7) importantly, with Arctic obesity increasingReference Kuhnlein, Receveur, Soueida and Egeland5, we reiterate the principle in all North American dietary and food guidance – to balance energy intake from carbohydrates, proteins and fats (all food) with energy expenditure to prevent or reduce obesity and subsequent, associated chronic diseases.
Conclusions
Several nutrient issues are emerging for Canadian Arctic cultural groups with animal and fish food still relatively abundant, but consumed less frequently than in the past due to increased use of MF. This report identifies low usual group intakes of fibre, n–6 fatty acids, calcium, magnesium, vitamins C, D and E, and folate, although vitamin D was of less concern for older Inuit eating sea mammal meats and fats. Vitamin A was especially low for Dene/Métis, but less so for Yukon First Nations or Inuit. Protein, iron, copper, zinc, manganese, selenium, riboflavin and vitamin B6, as nutrients associated with meats and fish, were adequate for almost all age/gender groups. However, within these groups a few individuals exceeded ULs for iron, zinc, selenium, vitamin A and vitamin D.
It is understood that land and sea food resources of Arctic indigenous peoples are exceedingly important for cultural continuity and overall well-being, but these resources are also key to understanding nutritional status and how to improve it when needed. In this report, we show unusual patterns of intake for several essential nutrients. Recommendations for improving dietary adequacy must stress the value of maintaining availability and use of TF resources and improving availability and access to high-quality MF.
Acknowledgments
Sources of funding: This research was supported by the Canadian Institutes of Health Research (CIHR), Institute of Nutrition, Metabolism and Diabetes and Institute of Aboriginal Peoples’ Health. We relied extensively for logistic and financial support upon Yukon Community Councils, Dene Community Councils, Métis Locals, Inuit Hamlet Councils, Hunters and Trappers Associations, the Labrador Inuit Association and the Inuvialuit Regional Corporation.
Conflict of interest declaration: There was no conflict of interest.
Authorship responsibilities: H.V.K. maintained overall responsibility for the research, O.R. was field supervisor, R.S. maintained data files, and P.R.B. completed statistical analysis.
Acknowledgements: We appreciate the work well done by our 16 CINE research coordinators and 97 trained interviewers. Laboratory support for the food composition database development was under capable supervision of Dr Laurie Chan and Donna Leggee and several students and staff members, as well as our collaborators in the Nutrition Division of Health Canada. Earlier on we had the very competent assistance of Annie May Propert, Marjolaine Boulay and Amy Ing. Special thanks to Dr Peter Fischer in Health Canada and all the DRI panelists, and particularly to Dr Alicia Carriquiry for guiding us through the analytical dietary assessment procedures with SIDE. For assistance in preparation of this manuscript, we thank Liz Ansell, Sandra Cohen and Dr Nelofar Athar.
We are greatly appreciative of the many collaborators we had during the entire research effort over the last 12 years. The project would not have been possible at all without the genuine concern, support and assistance from the aboriginal organisations and community leaders with whom we collaborated from the Council of Yukon First Nations, Dene Nation, Métis Nation (NWT), and the Inuit Tapiriit Kanatami. In particular, we thank Bill Erasmus, Ed Schultz, Norma Kassi, Cindy Dickson, Betsy Jackson, Barney Masuzumi, Carole Mills, William Carpenter, Rosemary Kuptana, Okalik Eegeesiak, Maryann Demmer, Peter Usher, Craig Boljkovak, Joanna Lampe, Frances Murphy and Eric Loring.
