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Evaluating the Nourish Network: a multi-sector collective initiative to progress healthy food retail in Australia

Published online by Cambridge University Press:  04 September 2025

Carmen Vargas*
Affiliation:
Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, School of Health and Social Development, Faculty of Health, Deakin University, Geelong, Australia
Adyya Gupta
Affiliation:
Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, School of Health and Social Development, Faculty of Health, Deakin University, Geelong, Australia
Victoria Hobbs
Affiliation:
Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, School of Health and Social Development, Faculty of Health, Deakin University, Geelong, Australia
Anna Peeters
Affiliation:
Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, School of Health and Social Development, Faculty of Health, Deakin University, Geelong, Australia
Chris Dubelaar
Affiliation:
Business School, Faculty of Business and Law, Deakin University, Burwood, Australia
Christina Zorbas
Affiliation:
Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, School of Health and Social Development, Faculty of Health, Deakin University, Geelong, Australia
*
Corresponding author: Carmen Vargas; Email: carmen.vargas@deakin.edu.au
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Abstract

Objectives:

To evaluate the current state of the Nourish Network (NN) – a healthy food retail network, to inform future planning and improvement opportunities.

Design:

A qualitative study was conducted using semi-structured interviews conducted between January and April 2024, open-ended survey questions from six online surveys applied between 2019 and 2022 and a focus group with the NN Advisory Committee (NNAC) in June 2024. Thematic analysis was applied to interview and survey data. Results from the thematic analysis were presented to the NNAC, which classified them according to the Strengths, Weaknesses, Opportunities and Threats model, resulting in recommendations for future actions.

Setting:

Australia.

Participants:

NN members (interviews n 9 and survey average response n 30) and NNAC (n 9).

Results:

Nine interviews yielded eight codes clustered into three themes: (i) NN performance, covering overall performance and management since 2018; (ii) members’ engagement with NN activities, addressing current and future involvement and (iii) NN future directions for improvement. The NNAC highlighted strengths in membership diversity and credibility while noting weaknesses in mission clarity and participation. Opportunities for growth include becoming a resource hub through partnerships and national expansion, whereas threats involve limited resources. Recommendations emphasise clear operational tasks, policy alignment and measurement systems to boost accountability and engagement.

Conclusions:

To effectively promote healthy food retail changes, the Network for Nutrition and similar organisations must establish a clear vision and enhance stakeholder engagement. This involves consolidating knowledge dissemination, fostering partnerships and securing funding. Ongoing efforts from collectives like the Nourish Network can facilitate research in resource-scarce areas.

Information

Type
Research Paper
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited.
Copyright
© The Author(s), 2025. Published by Cambridge University Press on behalf of The Nutrition Society
Figure 0

Table 1. Characteristics of the interview participants

Figure 1

Figure 1. Summary of the data analysis across the interviews, surveys and the focus group.

Figure 2

Figure 2. Summary of main recommendations to improve the Nourish Network’s performance and cross-sectoral engagement in healthy food retail.

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