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B-vitamins and bone in health and disease: the current evidence

Published online by Cambridge University Press:  26 February 2014

M. Clarke
Affiliation:
Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, UK
M. Ward
Affiliation:
Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, UK
J. J. Strain
Affiliation:
Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, UK
L. Hoey
Affiliation:
Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, UK
W. Dickey
Affiliation:
Department of Gastroenterology, Altnagelvin Hospital, Londonderry BT47 6SB, UK
H. McNulty*
Affiliation:
Northern Ireland Centre for Food and Health, University of Ulster, Coleraine BT52 1SA, UK
*
* Corresponding author: Professor H. McNulty, fax +44 28 70124965, email h.mcnulty@ulster.ac.uk
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Abstract

Osteoporosis, a metabolic skeletal disease characterised by decreased bone mass and increased fracture risk, is a growing public health problem. Among the various risk factors for osteoporosis, calcium and vitamin D have well-established protective roles, but it is likely that other nutritional factors are also implicated. This review will explore the emerging evidence supporting a role for certain B-vitamins, homocysteine and the 677C→T polymorphism in the gene encoding the folate-metabolising enzyme methylenetetrahydrofolate reductase, in bone health and disease. The evidence, however, is not entirely consistent and as yet no clear mechanism has been defined to explain the potential link between B-vitamins and bone health. Coeliac disease, a common condition of malabsorption, induced by gluten ingestion in genetically susceptible individuals, is associated with an increased risk both of osteoporosis and inadequate B-vitamin status. Given the growing body of evidence linking low bone mineral density and/or increased fracture risk with low B-vitamin status and elevated homocysteine, optimal B-vitamin status may play an important protective role against osteoporosis in coeliac disease; to date, no trial has addressed this possible link.

Information

Type
Conference on ‘Nutrition and healthy ageing’
Copyright
Copyright © The Authors 2014 
Figure 0

Fig. 1. (Colour online) The metabolism of homocysteine. MTHFR, methylenetetrahydrofolate reductase; DMG, dimethylglycine.

Figure 1

Table 1. Observational evidence to support a role for homocysteine (Hcy) and B-vitamin status in fracture risk

Figure 2

Table 2. Observational evidence to support a role for homocysteine (Hcy) and B-vitamin status in low bone mineral density (BMD) and bone loss

Figure 3

Table 3. The relationship between the 677C→T polymorphism in MTHFR and bone health outcomes bone mineral density (BMD) and fracture risk