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Post-exercise impact of ingested whey protein hydrolysate on gene expression profiles in rat skeletal muscle: activation of extracellular signal-regulated kinase 1/2 and hypoxia-inducible factor-1α

Published online by Cambridge University Press:  06 March 2014

Atsushi Kanda*
Affiliation:
Food Science Research Laboratories, Meiji Company Limited, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
Tomoko Ishijima
Affiliation:
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan Project on Health and Anti-aging, Kanagawa Academy of Science and Technology, Life Science and Environment Research Center 4F C-4, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-0821, Japan
Fumika Shinozaki
Affiliation:
Project on Health and Anti-aging, Kanagawa Academy of Science and Technology, Life Science and Environment Research Center 4F C-4, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-0821, Japan
Kyosuke Nakayama
Affiliation:
Food Science Research Laboratories, Meiji Company Limited, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
Tomoyuki Fukasawa
Affiliation:
Food Science Research Laboratories, Meiji Company Limited, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
Yuji Nakai
Affiliation:
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan Project on Health and Anti-aging, Kanagawa Academy of Science and Technology, Life Science and Environment Research Center 4F C-4, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-0821, Japan
Keiko Abe
Affiliation:
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan Project on Health and Anti-aging, Kanagawa Academy of Science and Technology, Life Science and Environment Research Center 4F C-4, 3-25-13 Tonomachi, Kawasaki-ku, Kawasaki, Kanagawa 210-0821, Japan
Keiko Kawahata
Affiliation:
Food Science Research Laboratories, Meiji Company Limited, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
Shuji Ikegami
Affiliation:
Food Science Research Laboratories, Meiji Company Limited, 540 Naruda, Odawara, Kanagawa 250-0862, Japan
*
* Corresponding author: A. Kanda, fax +81 465 37 3638, email atsushi.kanda.ba@meiji.com
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Abstract

We have previously shown that whey protein hydrolysate (WPH) causes a greater increase in muscle protein synthesis than does a mixture of amino acids that is identical in amino acid composition. The present study was conducted to investigate the effect of WPH on gene expression. Male Sprague–Dawley rats subjected to a 2 h swimming exercise were administered either a carbohydrate–amino acid diet or a carbohydrate–WPH diet immediately after exercise. At 1 h after exercise, epitrochlearis muscle mRNA was sampled and subjected to DNA microarray analysis. We found that ingestion of WPH altered 189 genes after considering the false discovery rate. Among the up-regulated genes, eight Gene Ontology (GO) terms were enriched, which included key elements such as Cd24, Ccl2, Ccl7 and Cxcl1 involved in muscle repair after exercise. In contrast, nine GO terms were enriched in gene sets that were down-regulated by the ingestion of WPH, and these GO terms fell into two clusters, ‘regulation of ATPase activity’ and ‘immune response’. Furthermore, we found that WPH activated two upstream proteins, extracellular signal-regulated kinase 1/2 (ERK1/2) and hypoxia-inducible factor-1α (HIF-1α), which might act as key factors for regulating gene expression. These results suggest that ingestion of WPH, compared with ingestion of a mixture of amino acids with an identical amino acid composition, induces greater changes in the post-exercise gene expression profile via activation of the proteins ERK1/2 and HIF-1α.

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Full Papers
Copyright
Copyright © The Authors 2014 
Figure 0

Table 1 Fractional rate of protein synthesis (FSR) and plasma parameters (Mean values with their standard errors)

Figure 1

Fig. 1 Significantly enriched Gene Ontology (GO) terms (P< 0·01) found in the top 161 up-regulated genes in the whey protein hydrolysate (WPH) group (a). Venn and Euler diagrams represent the association of up-regulated genes with multiple GO terms caused by WPH (b). For full names of gene symbols, see online supplementary Table S1.

Figure 2

Fig. 2 Significantly enriched Gene Ontology (GO) terms (P< 0·01) found in the top seventy down-regulated genes in the whey protein hydrolysate (WPH) group (a). Venn and Euler diagrams represent the association of down-regulated genes with multiple GO terms caused by WPH (b). For full names of gene symbols, see online supplementary Table S2. MHC, major histocompatibility complex.

Figure 3

Fig. 3 Analysis of an Ingenuity Pathways Analysis-generated gene network. The top functions of this network are cell cycle, cellular development and lipid metabolism. The intensity of the node colour indicates the degree of up-regulation (red) or down-regulation (green). Nodes are displayed using various shapes (, enzyme; , kinase; , ligand-dependent nuclear receptor; , transcription regulator; , transporter; , complex/group; ○, other) that represent the functional class of the gene product. Relationships: , direct interaction; , indirect interaction. For full names of gene symbols, see online supplementary Tables S1 and S2.

Figure 4

Fig. 4 Analysis of an Ingenuity Pathways Analysis-generated gene network. The top functions of this network are organ morphology, skeletal and muscular system development and function, and CVD. The intensity of the node colour indicates the degree of up-regulation (red) or down-regulation (green). Nodes are displayed using various shapes that represent the functional class of the gene product. For a description of network shapes, see the legend of Fig. 3. For full names of gene symbols, see online supplementary Tables S1 and S2.

Figure 5

Table 2 Extracellular signal-regulated kinase 1/2 (ERK1/2) and hypoxia-inducible factor-1α (HIF-1α) target genes that showed altered expression due to the administration of whey protein hydrolysate compared with amino acids

Figure 6

Fig. 5 Phosphorylated extracellular signal-regulated kinase 1/2 (ERK1/2) (a) and hypoxia-inducible factor-1α (HIF-1α) (b) levels in the skeletal muscle of rats administered a diet containing whey protein hydrolysate (WPH) or an amino acid mixture (AAM), measured 1 h after swimming exercise. Phosphorylated ERK1/2 was normalised to total ERK1/2, and HIF-1α was normalised to β-actin. Values are means (n 8), with their standard errors represented by vertical bars. * Mean value was significantly different from that of the AAM group (P< 0·05; Student's t test).

Figure 7

Fig. 6 Possible pathway of the regulation of gene expression by whey protein hydrolysate (WPH) via activation of extracellular signal-regulated kinase 1/2 (ERK1/2) and hypoxia-inducible factor-1α (HIF-1α). MEK1/2, mitogen-activated protein kinase 1/2; PI3K, phosphatidylinositol 3-kinase; mTOR, mammalian target of rapamycin. For full names of gene symbols, see Table 2.

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