Higher fruit and vegetable intake has been associated with reduced risk for CVD, all-cause mortality and specific types of cancer( Reference Wang, Ouyang and Liu 1 – Reference Liu, Wang and Hu 4 ). The WHO has recommend 400 g of fruit or vegetable intake/d( 5 ), equating to five 80 g portions, and encourages the evaluation of interventions to increase intake of fruits and vegetables( 5 ). Adherence to advice in dietary interventions is frequently assessed by self-report tools( Reference Bhattarai, Prevost and Wright 6 ), which have known limitations( Reference Freedman, Commins and Moler 7 – Reference Miller, Abdel-Maksoud and Crane 9 ). Social approval bias specifically occurs in fruit and vegetable interventions, resulting in overestimated self-reported intakes( Reference Miller, Abdel-Maksoud and Crane 9 ). Objective measures of fruit and vegetable intake are, therefore, essential to improve confidence in research findings.
Blood-based biomarkers, resulting from the metabolism of fruits and vegetables in the body, have been proposed as objective indicators of fruit and vegetable intake( Reference Jenab, Slimani and Bictash 10 ). Biomarkers correlate weakly with fruit and vegetable intake assessed by a range of self-report tools( Reference Al-Delaimy, Slimani and Ferrari 11 , Reference Andersen, Veierod and Johansson 12 ) – for example, a meta-analysis estimated the correlation between dietary and plasma vitamin C to be just r 0·3( Reference Dehghan, Akhtar-Danesh and McMillan 13 ). However, comparing biomarkers with self-reported intakes to establish validity is flawed because true intakes are poorly represented by self-report tools. Dietary randomised controlled trials (RCT), with direct observation or provision of different amounts of fruit and vegetables to different groups, provide a more robust way to validate biomarkers of changes in dietary intake. Randomisation may rule out confounding from other lifestyle factors, and the direct observation or provision of fruit and vegetables may allow true intakes to be more accurately estimated compared with self-reported intakes from groups randomised to different dietary advice (potential for differential priming for social desirability bias).
In a systematic review of RCT published up to April 2009( Reference Baldrick, Woodside and Elborn 14 ), the most commonly measured and consistently responsive biomarkers for fruits and vegetables were carotenoids and vitamin C. However, there was no meta-analysis to quantify the responsiveness or examine the consistency of response of carotenoids and vitamin C. Furthermore, there was no comparative analysis of different biomarkers measured within the same set of studies, which would allow the relative validity of different biomarkers to be established. The present systematic review updates the existing review with a specific focus on the effect of changes in fruit and vegetable intake on blood concentrations of vitamin C and carotenoids in RCT with food intake directly observed or provided to participants. To provide a direct comparison of different biomarkers, our primary analysis focused on those trials in which a common set of vitamin C and five carotenoids was measured.
Methods
The review was reported according to items in the PRISMA statement (online Supplementary Table S1).
Trial identification
A previous systematic review provided studies carried out before 2009 for the present review( Reference Baldrick, Woodside and Elborn 14 ). Updated searches were conducted (by L. J.) from April 2009 (last search date of previous systematic review( Reference Baldrick, Woodside and Elborn 14 )) to December 2013 in PubMed, EMBASE, CENTRAL, CINAHL and Web of Science using terms related to fruits and vegetables, dietary intervention studies and biomarkers (see online Supplementary information for detailed search strategy). Relevant systematic reviews were obtained and their reference lists were examined for additional references. Citations were screened by one reviewer (M. P. or L. J.) and hard copies of the relevant articles were obtained. These were screened by one reviewer (M. P.) and checked for inclusion by a second reviewer (L. J.).
Inclusion and exclusion criteria
RCT of different amounts of fruit and vegetable intake (where some food intake was observed or provided) with outcomes of plasma or serum vitamin C or carotenoids were included in the review. Interventions of any duration were considered for inclusion. Trials altering other aspects of the diet, in addition to fruit and vegetable intake – for example, low-fat diets – were excluded to avoid the possibility that changes in blood-based biomarkers may be a result of dietary changes other than fruit and vegetables. Intervention studies of a single fruit or vegetable were excluded. Findings from these types of interventions may underestimate the utility of biomarkers for measures of general fruit and vegetable intake as the single food source may contain a more limited range of nutrients. Trials where fruit and vegetable intake was encouraged through dietary advice were excluded as adherence to the advice is harder to estimate. Trials in healthy or unhealthy populations were included, including populations with high CVD risk factors or impaired glucose metabolism. However, trials in populations with abnormalities in micronutrient metabolism or vitamin-deficient populations were excluded. Trials were included if they reported biomarker measurements, either as changes from baseline or as baseline and post-intervention values, and if information was available on the amount of fruits and vegetables consumed in each intervention group.
Data extraction
Data on trial and population characteristics and outcomes were extracted into an Excel form that was piloted on a sample of trials before use (by M. P., M. S., L. J. and C. M.). Data extracted on trial characteristics included the type of trial (parallel or cross-over), duration of intervention, information on the duration of pre-intervention and within-intervention washout periods, the amount and types of fruits and vegetables consumed and the mode of administration (some meals eaten under supervision v. all meals at home), smoking status, fasting status at the time of biomarker measurement, the use of dietary supplements, inclusion and exclusion criteria and funding sources. Population characteristics included the sample size, country and type of sample – for example, clinical or general population – and participant demographics including age, sex and ethnicity were also extracted. Whenever available, data on baseline, post-treatment and change in biomarker concentrations were extracted for each trial arm. Where data on the amount of fruits and vegetables provided or biomarker levels were incomplete or lacked estimates of precision, authors were contacted. For four trials( Reference Rantala, Silaste and Tuominen 15 – Reference Berry, Mulla and Chowienczyk 18 ), data were supplied by the authors and are included in the review.
Quality assessment
A risk of bias (ROB) assessment was conducted (by M. P.) using the Cochrane risk of bias tool( Reference Higgins, Altman and Gotzsche 19 ). Randomisation, allocation concealment, participant and assessor blinding, missing data and selective outcome reporting were assessed. Other items hypothesised to potentially introduce ROB were also included: the exclusion of participants taking supplements or smoking, participant fasting at the time of blood sampling, diet adherence monitoring and sufficient intervention washout periods (for cross-over trials) (≥4 weeks). The ROB for each trial was considered on the basis of whether any of the items, individually or in combination with others, were likely to have introduced bias, and trials were assigned as having no, possible or high ROB. The overall quality of the evidence for each outcome was assessed using the GRADE system( Reference Guyatt, Oxman and Schunemann 20 ) that considers (1) the ROB across trials contributing to that outcome, (2) heterogeneity in the meta-analysis, (3) directness or the generalisability of the population in the trial, (4) precision of the effect size and (5) risk of publication bias.
Data analysis
Standardised mean change (smc) and sd of biomarker concentrations from the pre-intervention to the post-intervention period were computed using the baseline sd within each trial arm, owing to variation in the units reported across studies (μmol/l; mg/dl; μmol/μmol of cholesterol; μmol/mol of lipid). Effect sizes (standardised mean difference (smd) were the difference in the smc of biomarkers between arms with higher v. lowest fruit and vegetable intake. The se of the smd was computed from the variance of the smc and the sample size in each arm. For trials with more than two arms, the arm with the lowest fruit and vegetable intake was compared against all the other arms. To account for the use of the lowest intake arm in multiple comparisons, the sample size of that arm was divided by the number of comparison groups within that study( Reference Abete, Romaguera and Vieira 21 ). Fruit and vegetable intake was described in terms of number of portions using standard UK portion sizes – that is, one portion equates to 80 g of fruits or vegetables( 22 ).
Mean differences in changes in biomarkers between groups allocated different doses of fruits and vegetables across the whole study in cross-over designs were assumed to be the same as mean differences between groups in parallel study designs. Where average biomarker concentrations before intervention and after intervention were described using medians or geometric means, they were assumed to approximate the mean; 95 % CI or interquartile ranges were transformed to approximate the sd assuming a normal distribution. Where data on change was not available, pre-intervention and post-intervention mean (sd) concentrations were extracted, and mean change was computed by subtracting the pre-intervention mean from the post-intervention mean in each arm. The sd of the smc was computed using standard equations( Reference Abete, Romaguera and Vieira 21 ) based on the sd at baseline and the sd at follow-up within each arm and biomarker-specific correlations (r) based on published associations between baseline and follow-up concentrations of biomarkers( Reference Gill, Haldar and Porter 23 , Reference Thompson, Heimendinger and Diker 24 ). Post hoc sensitivity analyses were performed to check the influence of all assumptions on the results, and the pattern of findings was unaltered.
For each biomarker, smd (se) was pooled across all trials using random effects meta-analysis with inverse variance weights, and heterogeneity was estimated using I 2 ( Reference Higgins, Thompson and Deeks 25 ). Heterogeneity was considered low or high if I 2 was <25 or >75 %, respectively. For the primary analysis, data were combined for each biomarker for trials that included vitamin C and a common set of five carotenoids (α-carotene, β-carotene, β-cryptoxanthin, lutein and lycopene). Sub-group analyses planned a priori were conducted for each biomarker using meta-regression to investigate potential dose–response effect (difference in fruit and vegetable intake between arms in each trial in grams per d) and sources of heterogeneity, including differences by intervention duration (0–3 v. 4+ weeks, categories created based on data available); intervention compliance (meals observed v. eaten at home); trial design (cross-over v. parallel); health status (healthy v. unhealthy); location (Europe v. USA v. Asia-Pacific); type of food provided (fruits and vegetables v. vegetables only, categories created based on data available); baseline fruit and vegetable intake (<1 v. 2–3 v. 4–5 portions, categories created based on data available); fasting status (fasted v. not); blood sample fraction (plasma v. serum); ROB (low v. possible v. high); and sex (mixed v. male v. female). To check for a possible ceiling effect among participants with elevated biomarker concentrations, we also performed sub-group analyses using baseline biomarker concentrations (low v. high based on median split, categories created based on data available). For sub-group analyses, all trials with that biomarker measured were used, regardless of the simultaneous measurement of other biomarkers. As substantial (I 2>75 %) between-trial heterogeneity was observed, a post hoc sensitivity analysis was conducted to examine the effect of excluding trials with outlying results (>2 sd from the smd) from the analysis. Statistical evidence of association was considered important at P<0·05. Data were analysed in Stata, version 12 (StataCorp LP).
Results
Trial selection
Of 3759 unique records, 144 full-text articles were assessed for inclusion, and nineteen trials were included in the review (Fig. 1). In all, nineteen trials were identified in this review, ten of which were also included in the previous systematic review( Reference Baldrick, Woodside and Elborn 14 ). Out of the nineteen trials, nine( Reference Gill, Haldar and Porter 23 , Reference Baldrick, Elborn and Woodside 26 – Reference Wallace, McEvoy and Hunter 33 ) assessed a common set of six biomarkers including five carotenoids and vitamin C (online Supplementary Table S2) and were included in the comparative (primary) analysis. Of the papers rejected on full-text screening, the majority were excluded on the basis of the intervention, often because trials involved only dietary advice or because the intervention targeted a single fruit or vegetable only. Other common reasons for exclusion were wrong study design (not RCT with food provision) or wrong outcomes (no biomarker concentrations).
PRISMA diagram of search results.
Trial characteristics
Trial characteristics for all the included trials are shown in Table 1. Totally, twelve trials were conducted in healthy populations( Reference Rantala, Silaste and Tuominen 15 , Reference Dragsted, Pedersen and Hermetter 17 , Reference Gill, Haldar and Porter 23 , Reference Briviba, Bub and Moseneder 27 , Reference Broekmans, Klopping-Ketelaars and Schuurman 28 , Reference Neville, Young and Gilchrist 31 , Reference van het Hof, Tijburg and Pietrzik 32 , Reference Brevik, Andersen and Karlsen 34 – Reference Martini, Campbell and Gross 38 ). Two trials were conducted in populations with increased CVD risk( Reference Chong, George and Alimbetov 29 , Reference Wallace, McEvoy and Hunter 33 ), and single trials were conducted in populations with obesity( Reference Howe, Valentine and Hull 39 ), overweight( Reference Crane, Kubota and West 16 ), hypertension( Reference McCall, McGartland and McKinley 30 ), elevated blood pressure( Reference Berry, Mulla and Chowienczyk 18 ) or chronic obstructive pulmonary disease( Reference Baldrick, Elborn and Woodside 26 ). Within-trial differences in intake of fruits and vegetables ranged from 2 to 13 portions/d. The sample sizes ranged from twenty to 246 participants (median 64). For the nine trials included in the comparative analysis, the difference in the amount of fruits and vegetables between arms ranged from 2 to 7 portions/d.
Characteristics of nineteen randomised controlled trials of fruit and vegetable (F&V) intake on biomarker concentrations
COPD, chronic obstructive pulmonary disease; GP, group; NR, not reported
Quality of the evidence
In the GRADE assessment of the quality of each outcome in the meta-analysis, no outcomes were downgraded for imprecision or indirectness. However, most trials were considered to have some ROB (Fig. 2). Trials did not state that there was allocation concealment and patient blinding was not possible. In a number of studies, there were inadequate pre-intervention and within-intervention washout periods and uncertainties around the true ingested amounts of fruits and vegetables (less adherence monitoring) (Fig. 2). In the absence of washout periods, there was considered to be risk of pre-intervention or cross-treatment contamination. In trials where consumption of fruit and vegetables was not directly observed, there was considered to be a likely overestimation of the true ingested amount. A concern in some trials was the inclusion of participants using nutritional supplements, a lack of fasting at the time of outcome measurement and the inclusion of patients who smoked. Funnel plots suggested the possibility of publication bias and heterogeneity for α-carotene, β-carotene, β-cryptoxanthin and vitamin C (based on the occurrence of studies outside of the triangular region indicating where 95 % of studies should be in the absence of bias or heterogeneity) (Fig. 3). All outcomes were downgraded for inconsistency as there was substantial heterogeneity in the meta-analysis. Overall, evidence for all outcomes was graded as having low quality.
Summary of risk of bias among the nine studies with six biomarkers measured.
Funnel plots of nine randomised controlled trials of different doses of fruit and vegetable intake on biomarker concentrations. smd, standardised mean difference.
Findings
The primary focus for this review was trials including measures of all six biomarkers so that their comparative utility could be assessed (Fig. 4). All biomarker concentrations, except lycopene, increased more from the pre-intervention to the post-intervention period in the arm providing higher amounts of fruits and vegetables compared with the arm providing lower amounts: α-carotene (smd 0·63; 95 % CI 0·25, 1·01), β-carotene (smd 0·27; 95 %CI 0·08, 0·45), β-cryptoxanthin (smd 0·52; 95 % CI 0·30, 0·74), lutein (smd 0·70; 95 % CI 0·37, 1·03) and vitamin C (smd 0·94; 95 % CI 0·66, 1·22). For lycopene, there was no evidence of greater change in plasma concentrations (smd –0·02; 95 % CI –0·27, 0·23) in response to higher fruit and vegetable intake. There was substantial between-trial heterogeneity in the pooled effects for all biomarkers (I 2=74–94 %). In the sensitivity analyses, where trials with extreme outlying results were excluded, seven out of nine trials remained in the analysis (online Supplementary Fig. S1). Effect sizes were smaller for all biomarkers but a similar pattern was observed, where there were significant effects for α-carotene, β-carotene, β-cryptoxanthin, lutein and vitamin C, but again no evidence of a difference for lycopene was observed. Heterogeneity was reduced for β-crytoxanthin, lutein, lycopene and vitamin C (I 2=46–66 %), but remained significant (online Supplementary Fig. S1). Further sensitivity analyses utilising information for each biomarker from all available studies (indirect comparisons) (online Supplementary Fig. S2) and excluding non-normally distributed data (online Supplementary Fig. S3) did not alter the pattern of the results.
Summary of pooled difference between arms consuming higher v. lower amounts of fruit and vegetables for standardised mean change (smc) of biomarkers from the pre-intervention to the post-intervention period in trials with all six biomarkers measured. smc represents an sd of pre-intervention biomarker levels within each study. I 2 is an indicator of between-trial heterogeneity. Random effects meta-analysis was used to pool mean differences. Includes the following studies for ALL biomarkers: Baldrick et al.( Reference Baldrick, Elborn and Woodside 26 ), Briviba et al.( Reference Briviba, Bub and Moseneder 27 ), Broekmans et al.( Reference Broekmans, Klopping-Ketelaars and Schuurman 28 ), Chong et al.( Reference Chong, George and Alimbetov 29 ), Gill et al.( Reference Gill, Haldar and Porter 23 ), McCall et al.( Reference McCall, McGartland and McKinley 30 ), Neville et al.( Reference Neville, Young and Gilchrist 31 ), van Het Hof et al.( Reference van het Hof, Tijburg and Pietrzik 32 ), Wallace et al.( Reference Wallace, McEvoy and Hunter 33 ). Total number of trials is nine; total number of arms being compared is twenty-two; total number of people included is 667.
Individual meta-analyses for each biomarker including up to nineteen trials are shown in the online Supplementary Fig. S4–S9. For these indirect comparisons, the same pattern was observed as for direct comparisons, with statistically significant effects for all biomarkers except lycopene. For these indirect analyses, we were able to additionally estimate the effects for zeaxanthin (online Supplementary Fig. S10) and total carotenoids (online Supplementary Fig. S11), which were available in a smaller number of studies. Both showed increases in response to high compared with low amounts of fruits and vegetables but were also highly heterogeneous (I 2=84 and 93 %, respectively).
All trials providing data on at least one biomarker were included in the investigation of dose–response and sub-group analyses. In meta-regressions of within-trial difference in the amount of fruits and vegetables (grams/d) against smd of biomarker level, there was no evidence of a dose–response effect (all P>0·05). When the difference in the amount of fruits and vegetables consumed in each arm was categorised into portions (2–3 v. 4–5 v. >5 portions), a trend towards higher biomarker concentrations among trials where the group difference in fruit and vegetable intake was greater emerged, but was only statistically significant for β-carotene (P=0·01, Fig. 5).
Summary of pooled differences between arms consuming higher v. lower amounts of fruit and vegetables in standardised mean change (smc) of biomarkers from the pre-intervention to the post-intervention period in all trials with available data grouped by the amount of fruit and vegetables provided during the intervention. smc represents an sd of pre-intervention biomarker levels within each study. I 2 is an indicator of between-trial heterogeneity. Random effects meta-analysis was used to pool mean differences. P value is from meta-regression test for trend across categories. Includes all studies up to n 19 based on availability of biomarker in each study.
Other notable findings from sub-group analyses included stronger effects for α-carotene, β-carotene, lutein and vitamin C in trials where participants ate meals under supervision compared with trials where food was eaten at home, accounting for 12–38 % of the heterogeneity (online Supplementary Fig. S12). Shorter interventions (0–3 weeks) were associated with significantly greater effect sizes compared with longer (≥4 weeks) interventions for α- and β-carotene. There were non-significant trends for a similar effect for lutein, lycopene and vitamin C, accounting for between 6 and 20 % of the heterogeneity (online Supplementary Fig. S13). Trials in healthy populations tended to show greater effect sizes compared with trials in unhealthy populations (online Supplementary Fig. S14), and this was significant for α- and β-carotene (accounting for 17–18 % of the heterogeneity). In the sensitivity analysis, excluding outlying results, there was still a significant effect of disease status for α- and β-carotene. In the sensitivity meta-regressions including intervention delivery, duration and participant health status together, associations were unaltered (data not shown).
Trials conducted in the USA had significantly greater effect sizes compared with those conducted in Europe for α- and β-carotene (online Supplementary Fig. S15), which was robust to adjustment for other factors for α-carotene. The effect size was greater for cross-over compared with parallel trials for β-carotene and lutein (online Supplementary Fig. S16), which was attenuated after adjustment for other factors (data not shown). For α-carotene and lutein, there was a greater effect size for trials where vegetables alone were given compared with trials where both fruit and vegetables were given (online Supplementary Fig. S17), but these findings were not robust to adjustment (data not shown). There was no evidence of differences across sub-groups defined by baseline fruit and vegetable intake, fasting status, blood fraction (plasma or serum) or ROB (data not shown).
Discussion
In this systematic review, we identified nine additional RCT compared with a previous systematic review( Reference Baldrick, Woodside and Elborn 14 ), providing the largest evidence base to date for meta-analysis of the validity of carotenoids and vitamin C based on highly controlled validation studies. Although previous reviews have not been able to comment on the comparative validity of different biomarkers, our results highlight that vitamin C and four common carotenoids may all be equally useful as a biomarkers for objectively measuring general fruit and vegetable intake.
Similar to a previous systematic review( Reference Baldrick, Woodside and Elborn 14 ), vitamin C and carotenoids were identified as commonly used biomarkers for fruits and vegetables. In the previous systematic review, these biomarkers are qualitatively described as consistently responding to increased fruit and vegetable intakes. Our meta-analysis provides quantitative evidence to support that vitamin C, α- and β-carotene, β-cryptoxanthin and lutein all increase in response to a high fruit and vegetable intake, but high heterogeneity estimates suggest a lack of consistency in the size of the response observed between studies.
Meta-regression of fruit and vegetable dose on changes in biomarker concentrations showed no evidence of a dose–response relationship for any biomarkers. Although pooled biomarker responses in sub-groups defined by increasing fruit and vegetable dose appeared to be incrementally greater, the differences were not statistically significant. The absence of dose–response in our review may be explained by ceiling effects, where plasma biomarker concentrations reach a peak and do not increase further in response to higher fruit and vegetable intakes, because excess levels are stored in body tissue or excreted. In the included trials, the difference in fruit and vegetable dose was typically 5–6 portions/d, equivalent in one trial to 194 mg of vitamin C and 4 mg/d of β-carotene( Reference Chong, George and Alimbetov 29 ). Vitamin C saturation can occur at intakes as low as 30–60 mg/d( Reference Levine, Dhariwal and Welch 40 ), whereas for β-carotene doses up to 45 mg/d are within a physiologically responsive range( Reference Dimitrov, Meyer and Ullrey 41 ). Ceiling effects may affect vitamin C but may have less impact on the plasma response of β-carotene and other carotenoids that have a wider physiologically responsive range. However, our sub-group analyses found no evidence of differences in the pooled effects by baseline fruit and vegetable intake or baseline biomarkers, even for vitamin C concentrations, indicating that ceiling effects were unlikely to be affecting dose–responses at the tested levels of intake.
Alternatively, trial integrity may have had a role masking a dose–response curve. Adherence to the intervention might be anticipated to be lower for people in groups allocated to higher doses of fruits and vegetables – for example, it is harder to comply with eating 8–9 portions/d than 4 portions/d – and differential compliance by dose may explain the lack of observed dose–response. Shorter (0–3 weeks) compared with longer (≥4 weeks) interventions had larger effects, which may be explained by reduced compliance in longer trials owing to intervention fatigue. The half-life of some biomarkers is relatively short, with plasma biomarker concentrations reducing to baseline over 2–3 weeks( Reference Dimitrov, Meyer and Ullrey 41 ). However, in this review, shorter trials were also more likely to have supervised meals. Five of eight studies of 0–3 weeks duration (63 %) v. three of eleven (27 %) trials of 4+ weeks duration involved supervised meals. We found that trials with supervised meals had larger pooled effects compared with trials without supervision, likely reflecting better intervention adherence and more accurately representing the intervention–biomarker relationship.
The presence of supervised feeding in trials explained only between 12 % (for α-carotene) and 38 % (for lutein) of the between-trial heterogeneity, suggesting that other individual and trial-level factors also influence the observed biomarker–fruit and vegetable intake relationship. Individual-level factors such as age, sex and BMI, the efficiency of absorption and excretion, differences in smoking, alcohol, dietary and exercise habits and variation in the presence of underlying disease/metabolic disorders are suggested influences on the relationship between fruit and vegetable intake and biomarker status( Reference Jenab, Slimani and Bictash 10 , Reference Dimitrov, Meyer and Ullrey 41 , Reference Giovannucci 42 ). Several of these moderating factors were explored in the sub-group analyses. Health status was identified as a source of heterogeneity; trials that recruited participants who were overweight, hypertensive or at high risk of CVD had lower pooled effect sizes than trials of healthy participants. Factors related to CVD, such as chronic low-grade inflammation, can affect the absorption, metabolism and storage of biomarkers in the body( Reference Jenab, Slimani and Bictash 10 ), which may explain the reduced effect of interventions in populations with disease/metabolic disturbances. One key trial-level difference not captured fully in our sub-group analyses was the variation in the types of fruits and vegetables provided to participants. Diets with fruits and vegetables that were richer in vitamin C and carotenoids may have shown a stronger relationship with biomarker levels. However, although the type of fruits and vegetables provided was reported in eleven out of nineteen studies, the amount of each type was not consistently described. Without information on both the type and amount of specific fruits and vegetables, it was not possible to accurately estimate the vitamin C or carotenoid content of diets. We included studies changing more than one type of fruit or vegetable in order to represent ‘general’ changes in intake, but it is possible that the micronutrient composition of the fruits and vegetables provided could further explain some of the heterogeneity in biomarker responses between studies.
According to the GRADE assessment, the evidence was of low quality; therefore, ‘Further research is very likely to have an important impact on our confidence in the estimate of effect and any estimate of effect is very uncertain’( Reference Guyatt, Oxman and Schunemann 20 ). The interpretation of results in this review is limited by the high level of heterogeneity observed between trials, which could not be fully explained in the sub-group analyses. In assessing fruit and vegetable intake not only is there likely to be large between-population variation but there is also likely to be large variation in the biomarker response of individuals( Reference Dimitrov, Meyer and Ullrey 41 – Reference van Het Hof, West and Weststrate 43 ). The evidence from this meta-analysis does not provide support for the use of biomarkers to estimate absolute levels of fruit and vegetable intake because of a lack of dose–response effect. It also does not provide support for estimating changes in fruit and vegetable intake in individuals because only group-level differences were quantified in the trials. Further studies of the determinants of within and between individual variation in vitamin C and carotenoid levels in large-scale studies with biomarkers measured at multiple time points will help understand the relative importance of changes in fruit and vegetable consumption for changes in biomarker concentrations.
Strengths of the present systematic review include the identification of nine trials additional to the previous review, thus allowing an in-depth exploration of between-trial heterogeneity and a comparative analysis restricted to nine trials with a common set of biomarkers measured (five were newly identified by our update to the review). However, some uncertainty remains regarding the comparative utility of different biomarkers. Although vitamin C had the greatest response, it was not significantly greater from the response of other biomarkers. Therefore, no particular biomarker can be recommended to be superior to the others based on our results, thus selection may be based on study needs. The review included only RCT that directly observed or provided fruits and vegetables. This restriction reduced the number of included trials compared with previous reviews( Reference Baldrick, Woodside and Elborn 14 ), but is considered a strength because observed effects are less confounded by potential exposure misclassification related to low compliance or other dietary changes associated with dietary interventions.
The present systematic review and meta-analysis confirm that vitamin C and carotenoids (except lycopene) are responsive to changes in general fruit and vegetable intake at a group level. However, the evidence was of low quality, there was no clear evidence of dose–response or that any single biomarker was more responsive. Further work is required to understand the determinants of biomarker variation among individuals.
Acknowledgements
The authors thank the authors of the original studies included in this review who provided extra data on request. The authors thank Ann Fry-Smith for assistance in translating the search term.
The work in this article was supported in part by a grant from the European Union (EPIC-CVD, FP7, grant no. 2793233-2). The European Union had no role in the design, analysis or writing of this article.
L. J. formulated the research question; L. J., A. B., C. M., M. S. and M. P. designed the study; M. P., M. S. and L. J. carried out the research. L. J. analysed the data. M. P. and L. J. wrote the article. A. B., M. S. and C. M. revised the paper critically for important intellectual content, all the authors approved the final manuscript.
All the authors have no potential conflicts of interest.
Supplementary material
For supplementary material/s referred to in this article, please visit http://dx.doi.org/doi:10.1017/S0007114515003165
